Appetizers
All entreees served with a choice of brown or white riceSamplers For Two
Crab rangoon, spare ribs, egg rolls, beef sate, and chicken wings
Egg Roll, Coconut Roll, or Vegetable Roll for One
Egg Roll, Coconut Roll, or Vegetable Roll For Two
Beef Sate
BBQ Spare Ribs
Chicken or Veggles Dumplings (6)
Fried or steamed
Calamari in Roasted Peppercorn
Fried Chicken Wings (8 Pcs)
Crab Rangoon
Cold Sesame Noodles
Szechuan Chill Dumplings (6)
Soup & Salad
Chicken broth is used in all soups unles otherwise specified house special soup for twoNY ChinaTown Wonton
Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two
Tofu And Baby Veggles Soup
Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two
Velvet Corn Soup
Creamy com chowder with chicken, for one, for two
Velvet Corn Soup Egg Drop
Veggles broth hot or sour
Garden Salad
House baby greens tossed with home made kung paonese creamy ginger dressing, small, large
Bang Bang Chicken Salad
Garden mixed greens tossed with crispy chicken with our home made basil vinigrette
132's Recomendation
For just a $1.00 more, get choice of house salad with ginger dressing, summer roll, egg roll, or vegies roll, all entrees served with a choice of brown or white riceSoup of the Day
Changed every week
Imperial Chicken
General tso's favorite, chunks of marinated chicken crisply fried and blended with scorched bell peppers in our special spicy or tangy sauce, white meat add $1.00
Sea of Love
Atlantic salmon boneless and skinless, steamed to perfection, then showered with cheers delicious crispy young ginger or scalion and baby chinese vegetables
Cape Fear Treasure
Young lobster, scallops, clams, mussels, calamari, shrimp, and seasonal baby vegetables stir- fried in a peppery sauce, with baby vegetables
132's Filet Mignon (Peppery Spicy)
Aged filet mignon marinated in garlic and ginger, quickly stir - fried in a pepery sauce, with baby vegetables
Dang Dang Mein
Ground chicken stir - fried with scallion, onion, and pea or carot in pepper sauce served over hot egg noodle
Rosmary Lamb
Young leg - o - lamb marinated with fresh rosmary, then stir-fried with local farmer market seasonal veggies, in genghi's khan's favorite rosmary sauce
Szechuan Almond Chicken
Chicken breast coated with almond slices flash fried to perfection and splashed with chers special almond sauce, cheng du province dinner table's must
Honey Glazed Pork
Tender pork medallions marinated and grilled to the notch, served with our famous cranberry sauce
Whole Fish Fresh From The Market
Hong kong abadinc steamed, steamed to perfection and blanketed over crispy ginger
Peking Duck
Must be ordered at least two clays in advance, served with scallions, cucumber, and hoi sen sauce in soft pancakes
Whole Fish Fresh From The Market
Szechuan crispy deep fried until golden brown then showered with szechuan spicy sauce
Triple Dalight
Breast of chicken, USDA choice beef and gulf shrimp stir-fried with vegetables in our home made spicy sauce providing a perfect balance of taste and texture
Classic
All entrees served with a choice of brown or white riceSpicy Sesame Chicken or Beer
Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce
Spicy Sesame Shrimp
Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce
Spicy Sesame Tofu
Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce
Spicy Tangy Orange Peel Chicken of Beef
All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables
Spicy Tangy Orange Peel Shrimp
All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables
Spicy Tangy Orange Peel Tofu
All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables
Sweet & Sour Chicken or Beer
Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot
Sweet & Sour Shrimp
Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot
Sweet & Sour Tofu
Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot
Egg Foo Young Chicken of Pork
Chinese omelet with old fashion gravey
Egg Foo Young Chicken Beef
Chinese omelet with old fashion gravey
Egg Foo Young Shrimp
Chinese omelet with old fashion gravey
Chow Mein Chicken of Pork
Combination or vegetables, slow coked in cast-iron work
Chow Mein Shrimp
Combination or vegetables, slow coked in cast-Iron work
Chow Mein Tofu
Combination or vegetables, slow coked in cast-Iron work
Lo Mein Soft Noodle Veggies
Egg noodies stir-fried
Lo Mein Soft Noodle Chicken or Roast Pork
Egg noodies stir-fried
Lo Mein Soft Noodle Beef
Egg noodies stir-fried
Lo Mein Soft Noodle Shrimp or Combo
Egg noodies stir-fried
Moo Goo Tofu
Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy
Moo Goo Chicken
Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy
Moo Goo Shrimp
Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy
Egg Foo Young Veggie
Chinese omelet with old fashion gravey
Classic - Fried Rice
All entrees served with a choice of brown or white rice, stir-fried 301 rice, egg, onion, pea and carrot wtth choice of:Veggies
Chicken Beef or Pork
Shrimp
Lite and Fit
All entrees served with a choice of brown or white riceFive Spice Chicken
Marinated chicken breast grilled to perfection, then showered with home - made five spice sauce
Flounder in Ginger Sauce
Filet flounder pan seared to the notch, kissed over mouth watering ginger sauce with baby veggies
Green Jade Delight
Grilled jumbo shrimp bedded over broccoli and bean-sprout topped with lite ginger sauce
Non Tradition
All entrees served with a choice of brown or white riceChicken of the Lake
Frog leg litely floured, deep fried until golden brown, then stir-fried in chefs special peppercorn sauce
Rabbit in Wild Cherry Brandy Sauce
Canadian delight, every time out-run a rabbit, mouth watering dish for the evening is born.
Forest Treasure Venison
Marinated venison loin, stir-fried with seasonal veggies in chefs mouth watering brown sauce
No Tredition - Cheng Du Chili Fish
Cheng Du chill fish is a very hot or spicy dish created for the spicy lover, all entrees served with a choice of brown or white riceFish or Shrimp
Beef
Chicken
Land And Sea
All entrees served with a choice of brown or white riceSpicy Hunan Chicken or Pork
Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce
Spicy Hunan Beef
Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce
Spicy Hunan Shrimp
Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce
Spicy Garlic Chicken or Pork
Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas
Spicy Garlic Beef
Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas
Spicy Garlic Shrimp
Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas
Pepper Onion, Mushroom Chicken or Pork
Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce
Pepper Onion, Mushroom Beef
Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce
Pepper Onion, Mushroom Shrimp
Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce
Shanghi Ginger Callion Chicken of Pork
Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies
Shanghi Ginger Callion Beef
Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies
Shanghi Ginger Scallion Shrimp
Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies
Seasonal Veggies Chicken or Pork
Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce
Seasonal Veggies Beef
Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce
Seasonal Veggies Shrimp
Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce
Stir-Fried Broccoli Chicken or Pork
Stir fried broccoli in 132's brown sauce
Stir-Fried Broccoli Beef
Stir fried broccoli in 132's brown sauce
Stir-Fried Broccoli Shrimp
Stir fried broccoli in 132's brown sauce
Szechuan Kung Pao Peanut Tofu
Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
Szechuan Kung Pao Peanut Chicken or Pork
Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
Szechuan Kung Pao Peanut Beef
Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
Szechuan Kung Pao Peanut Shrimp
Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
Land and Sea - Crunchy Cashewnut
All entrees served with a choice of brown or white rice, Stir-fry waterchestnut, snow pea, celery, waterchestnut, zuchini, and cauliflower with choice ofBeef
Chicken or Pork
Shrimp
Land and Sea - Moo Shu
All entrees served with a choice of brown or white rice, stir-fried shredded cabbage with mushroom, egg, and carrot served with pancake with hoi sen sauce with choice ofMoo Shu Veggies
Chicken or Pork
Beef
Shrimp
Unforgetable Asian
Cheng du chill fish is a very hot or spicy dish created for the spicy lover, all entrees served with a choice of brown or white riceSingapore Chow Mei Fung Vegetable
Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
Singapore Chow Mei Fung Chicken, Beef or Pork
Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
Singapore Chow Mei Fung Shrimp
Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
Singapore Chow Mei Fung Combo
Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
Pad Thai Vegetable
Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
Pad Thai Chicken, Beef, or Pork
Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
Pad Thai Shrimp
Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
Pad Thai Combo
Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
Japanese Teriyaki Chicken
Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds
Japanese Teriyaki Salmon
Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds
Thai Green Curry Vegetable
Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
Thai Green Curry Chicken, Beef or Pork
Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
Thai Green Curry Shrimp or Squid
Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
Thai Green Curry Seafood
Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
Malayasian Curry Vegetable
Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves
Malayasian Curry Chicken, Beef, or Pork
Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves
Malayasian Curry Shrimp or Squid
Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves
Hot Tea
Honey Ginger
Jasmine Green
Organic Green Decaf
Ice Tea
Luzianne Special
Coffee
Port City Java
Soda
Coke
Diet Coke
Sprite
Ginger Ale
Minute Maid Pink Lemonaide
Water
132's Pure Distilled
Lunch Menu
Lunch Special include frid rice, brown rice, or steam rice, house salad or egg roll, add 0.50 cent for a cup of hot or sour, wonton or egg drop soupBackyard Grilled Rosemary Fish (New)
$7.50
Boneless, skinless tilapia grilled to the perfection, kissed over rosemary sauce with baby veggies
Singapore Chow Mei Fung
$6.95
Singapore rice noodle stir-fried with shrimp, chicken and beef in lite soy with singapore spices.
Jimmy Delight (New)
$6.95
Indonesian style noodles with shrimp, green onions, carrots, cabbage, snow peas, egg, and bean sprouts, flavored with sweetllitely spicy jakata broth
Shrimp Pad Thai
$6.95
Thai rice noodle stir-fried with tradition pad thai sauce, with shrimp, egg, and baby veggies, topped with ground peanuts
Bang, Bang. Shrimp Salad
$6.95
Fried shrimp toasted over spring mix green with 132's home made mouth watering dressing
Laksa Beef (New)
$6.75
Famous dish from south east asia, USDA choice beef cooked in coconut curry broth based with noodle and baby veggies, It can be as spicy as want it, the spicier the better
Aloo Beef
$6.75
Marinated USDA choice beef sauteed with green or red pepper, onion, mushroom and potato in our chef special brown sauce
Beef Sasame
$6.75
Crispy beef toasted over world reknown sesame sauce and topped with sesame seeds, served with broccoli, pok choy, carrot, and sugar snap-pea
Chicken and Broccoli
$6.75
Marinated breast of chicken stir-fry with broccoli in traditional brown sauce
Peking BBQ Chicken (New)
$6.75
Chinese BBQ chicken served with oriental salad and mandu (steam bun)
Chicken Moo Goa
$6.75
Marinated chicken breast stir-fry with mushroom, sugar snap pea, waterchester and bok choy in lite wine sauce
Old Fashion Roast Pork Egg Fu Yung
$6.75
Classic food from the SO's and still a favorite after all these year
Veggies Lomein
$6.50
All time favorite soft noodle stir-fry with baby veggies in lite soy
Buddha Khan Delight
$6.50
Sauteed seasonal baby vegetables in all-time favorite ginger sauce
Menu for Szechuan 132 Chinese Restaurant is provided by findrestaurantmenu.com
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