Starters & Snacks
Hot Crab Dip
$14.00
Jumbo lump crab, horseradish, blended cheeses and buttered baguett.
Herb Fried Calamari
$11.00
Tender, fresh calamari lightly dusted with seafood breading, fried and served with hot and sour sauce.
Fried Green Tomatoes
$9.00
Thick sliced green tomatoes, cornmeal crust and fried, with cilantro yogurt.
Crab Stuffed Mushrooms
$13.00
Mushroom caps, crabmeat stuffing, baked and served with low country beurre blanc.
Almond Crusted Brie
$14.00
Brie cheese rolled in crushed almonds, baked, topped with blackberry cognac sauce with granny smith apples and lavash crackers.
Tuna Tartare
$16.00
Ahi tuna, avocado, cucumber, and bell pepper and citrus marinade, with crispy lavash crackers.
Low Country Spring Rolls
$12.00
Collards, country ham, shrimp, julienne vegetables, fried, with hot and sour dipping sauce.
Pimento Cheese
$9.00
A carolina classic to share!........Served with lavash crackers.
Pork Wings
12.00
Grilled with red-eye glaze.
$Soup & Salad
Carolina Bisque
$6.00-8.00
Our rich cream based soup with clams, shrimp, bay scallops, fresh herbs, and a touch of sherry.
House Salad
$6.00-8.00
Mixed baby greens, carrot, cucumber, tomato, mushroom, and red onion.
Spinach Salad
$11.00
Fresh spinach with applewood smoked bacon, red onion, granny smith apple, candied pecans, grilled portobello mushroom, and crumbled bleu cheese, with honey mustard dressing.
Peasant Salad
$11.00
Mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini & feta cheese, with lemon shallot vinaigrette.
Ham & Collard Soup
$5.00-7.00
Country ham, collards, shallots and garlic simmered in chicken stock with cream and a touch of hot sauce.
Caesar Salad
$7.00-9.00
Crisp romaine lettuce, house made caesar dressing, garlic croutons, and grated parmesan cheese.
Wedge Salad
$11.00
Crisp iceberg, diced tomatoes, red onion, applewood smoked bacon and bleu cheese crumbles, with bleu cheese dressing.
Heirloom Tomato Salad
12.00
Cucumber, heirloom tomatoes, arugula, red onion, cilantro jalapeno vinaigrette, cilantro yogurt.
$Shellfish Specialties
Chargrilled Oysters
$18.00
Fresh shucked oysters, butter, parmesan, garlic, panko crumbs, lemon, hot sauce, cayenne and chives with grilled bread.
Steamed Clams
$14.00
Finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread.
Mussels
$14.00
Finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread.
Steam Pot
$36.00
Crab legs, clams, mussels, shrimp, oysters, kielbasa and corn, steamed with old bay and served with drawn butter and cocktail sauce.
Classic Shrimp Cocktail
$13.00
Chilled with lemon and cocktail sauce.
Scallops
$14.00
Fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise.
Oysters Rockefeller
$14.00
Fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise.
Alaskan Snow Crab Legs
42.00
1 1/2 pound, steamed with old bay, corn and kielbasa, with drawn butter.
$Sandwiches
Crab Melt Sandwich
$12.00
Our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough.
Fried Green Tomato Sandwich
$11.00
Fried green tomatoes, applewood smoked bacon, mixed greens and cilantro yogurt, on grilled sourdough
Pulled Pork Sandwich
$12.00
Smoked pork, slaw and eastern carolina vinegar sauce, on toasted brioche.
Impossible Burger Sandwich
$16.00
Totally plant-based impossible burger patty, chargrilled, with lettuce, tomato, and red onion, on toasted brioche.
NC Turkey Burger Sandwich
$11.00
House made turkey breast patty with scallions, minced garlic, choice of cheese, red pepper aioli, lettuce, tomato and red onion, on toasted brioche.
Blackened Tuna Sandwich
$16.00
Fresh tuna, cilantro yogurt, lettuce, tomato, and red onion, on toasted brioche.
Avocado Turkey Wrap Sandwich
$12.00
Roasted turkey, pepperjack, tomato, lettuce, avocado and cilantro yogurt.
Portobello Mushroom Sandwich
$11.00
Balsamic marinated mushroom cap, grilled, provolone, tomato, arugula, red onion and red pepper aioli on toasted brioche.
Fried Flounder Sandwich
$14.00
Flounder filet fried in a house made seafood breading, shredded iceberg, tomato, red onion and housemade tartar, on toasted baguette.
Grown-Up Grilled Cheese Sandwich
$10.00
Tomato, applewood smoked bacon, pepperjack, provolone and cheddar, on parmesan crusted sourdough
Pimento Cheese Burger Sandwich
$13.00
Black angus chuck, house made pimento cheese, lettuce, tomato and red onion, on toasted brioche.
Spicy Fried Chicken Sandwich
$12.00
Fried chicken breast, dill pickle slices, lettuce, hot and spicy glaze, on toasted brioche.
Carolina Burger Sandwich
$14.00
Black angus chuck, cheddar cheese, bbq sauce, bacon, cole slaw and fried onion rings, on toasted brioche.
Steak & Cheese Sandwich
12.00
Pulled beef tenderloin, provolone, peppers, mushrooms, and onions, on toasted baguette.
$Entrées
Fresh Catch
$17.00
Fresh salmon or tuna, served pan seared, grilled, broiled, or blackened, with red rice and seasonal vegetables.
Shrimp & Grits
$16.00
Shrimp, kielbasa sausage, mushrooms, heirloom tomatoes, scallions, low country seasoning and over a fried grits cake with collards.
Chicken Prosciutto
$10.00
Ashley farms chicken breast sautéed with olive oil, marsala wine, prosciutto, garlic, mushrooms, and shallots; on linguine.
Vegetable Gnocchi
$14.00
Heirloom tomatoes, spinach, mushrooms, red onion, garlic, white wine, herb butter and spinach gnocchi.
Southern Shrimp & Lobster Carbonara
$16.00
Shrimp, lobster, country ham, julienned collards, parmesan cream and linguine.
Jumbo Lump Crab Cake
$16.00
Jumbo lump crab, red bell pepper, dijon mustard, select seasonings, pan fried, with low country beurre blanc; served with red rice and seasonal vegetables.
Shrimp & Scallop Scampi
$14.00
Shrimp, bay scallops, with olive oil, garlic, lemon, white wine, heirloom tomatoes and scallions, on linguine.
Low Country Crunchy Catfish
$12.00
Catfish filet, cracker crumb crust, fried, with red eye gravy, collards, and creamy stone ground grits.
Captain's Platter
$35.00
Fried shrimp, oysters, flounder, and sea scallops with french fries and slaw.
Fried Shrimp
$14.00-24.00
Your choice, house made breading, fried, in our signature basket with french fries and slaw.
Oysters
$14.00-24.00
Your choice, house made breading, fried, in our signature basket with french fries and slaw.
Flounder
$14.00-24.00
Your choice, house made breading, fried, in our signature basket with french fries and slaw.
Bay Scallops
14.00-24.00
Your choice, house made breading, fried, in our signature basket with french fries and slaw.
$Starters & Snacks (Dinner)
Hot Crab Dip
$14.00
Jumbo lump crab, horseradish, blended cheeses and buttered baguett.
Herb Fried Calamari
$11.00
Tender, fresh calamari lightly dusted with seafood breading, fried and served with hot and sour sauce.
Fried Green Tomatoes
$9.00
Thick sliced green tomatoes, cornmeal crust and fried, with cilantro yogurt.
Crab Stuffed Mushrooms
$13.00
Mushroom caps, crabmeat stuffing, baked and served with low country beurre blanc.
Almond Crusted Brie
$14.00
Brie cheese rolled in crushed almonds, baked, topped with blackberry cognac sauce with granny smith apples and lavash crackers.
Tuna Tartare
$16.00
Ahi tuna, avocado, cucumber, and bell pepper and citrus marinade, with crispy lavash crackers.
Low Country Spring Rolls
$12.00
Collards, country ham, shrimp, julienne vegetables, fried, with hot and sour dipping sauce.
Pimento Cheese
$9.00
A carolina classic to share!........Served with lavash crackers.
Pork Wings
12.00
Grilled with red-eye glaze.
$Soups & Salads (Dinner)
Carolina Bisque
$6.00-8.00
Our rich cream based soup with clams, shrimp, bay scallops, fresh herbs, and a touch of sherry.
House Salad
$6.00-8.00
Mixed baby greens, carrot, cucumber, tomato, mushroom, and red onion.
Spinach Salad
$11.00
Fresh spinach with applewood smoked bacon, red onion, granny smith apple, candied pecans, grilled portobello mushroom, and crumbled bleu cheese, with honey mustard dressing.
Peasant Salad
$11.00
Mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini & feta cheese, with lemon shallot vinaigrette.
Ham & Collard Soup
$5.00-7.00
Country ham, collards, shallots and garlic simmered in chicken stock with cream and a touch of hot sauce.
Caesar Salad
$7.00-9.00
Crisp romaine lettuce, house made caesar dressing, garlic croutons, and grated parmesan cheese.
Wedge Salad
$11.00
Crisp iceberg, diced tomatoes, red onion, applewood smoked bacon and bleu cheese crumbles, with bleu cheese dressing.
Heirloom Tomato Salad
12.00
Cucumber, heirloom tomatoes, arugula, red onion, cilantro jalapeno vinaigrette, cilantro yogurt.
$Shellfish Specialties (Dinner)
Chargrilled Oysters
$18.00
Fresh shucked oysters, butter, parmesan, garlic, panko crumbs, lemon, hot sauce, cayenne and chives with grilled bread.
Steamed Clams
$14.00
Finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread.
Mussels
$14.00
Finished with white wine, garlic, butter, diced tomatoes, and scallions with grilled bread.
Steam Pot
$36.00
Crab legs, clams, mussels, shrimp, oysters, kielbasa and corn, steamed with old bay and served with drawn butter and cocktail sauce.
Classic Shrimp Cocktail
$13.00
Chilled with lemon and cocktail sauce.
Scallops
$14.00
Fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise.
Oysters Rockefeller
$14.00
Fresh sea scallops (3) or oyster selects (5), fried or baked with spinach, shallots, smoked bacon, and parmesan, topped with hollandaise.
Alaskan Snow Crab Legs
42.00
1 1/2 pound, steamed with old bay, corn and kielbasa, with drawn butter.
$Seafood Spicialties (Dinner)
Sweet Potato Grouper
$34.00
Fresh local grouper, sweet potato butter, sweet potato crisps, arugula and chilled succotash.
BBQ Tuna
$31.00
Grilled tuna, tangy mustard glaze, pan sauce of butter, tomatoes, scallions, garlic, and country ham, with fried oysters, red rice, and seasonal vegetables.
Mixed Grill
$29.00
Chef's selection, chargrilled, basted with lemon herb butter, with red rice and seasonal vegetables.
NC Herb Flounder
$28.00
Local flounder filet, pan seared, with fresh herbs, white wine, butter, with red rice and seasonal vegetables.
Fried Shrimp
$14.00-24.00
Your choice, house made breading, fried, in our signature basket with french fries and slaw.
Oysters
$14.00-24.00
Your choice, house made breading, fried, in our signature basket with french fries and slaw.
Flounder
$14.00-24.00
Your choice, house made breading, fried, in our signature basket with french fries and slaw.
Scallops
$14.00-24.00
Your choice, house made breading, fried, in our signature basket with french fries and slaw.
Captain's Platter
$35.00
Fried shrimp, oysters, flounder, and sea scallops with french fries and slaw.
Shrimp & Grits
$16.00
Shrimp, kielbasa sausage, mushrooms, heirloom tomatoes, scallions, low country seasoning and over a fried grits cake with collards.
Jumbo Lump Crab Cake
$16.00
Jumbo lump crab, red bell pepper, dijon mustard, select seasonings, pan fried, with low country beurre blanc; served with red rice and seasonal vegetables.
Crunchy Catfish
$22.00
Catfish filet, cracker crumb crust, fried, with tasso ham gravy, collards and creamy stone ground grits.
Spicy Tomato Salmon
$30.00
Salmon filet, grilled, with spicy tomato relish, lemon orzo salad, and sauteed spinach.
Lobster Tail
39.00
9 oz. grilled cold water lobster tail with drawn butter served with red rice and seasonal vegetables.
$Sandwich (Dinner)
Crab Melt Sandwich
$12.00
Our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough.
Spicy Fried Chicken Sandwich
$12.00
Fried chicken breast, dill pickle slices, lettuce, hot and spicy glaze, on toasted brioche.
Fried Green Tomato Sandwich
$11.00
Fried green tomatoes, applewood smoked bacon, mixed greens and cilantro yogurt, on grilled sourdough
Carolina Burger Sandwich
14.00
Black angus chuck, cheddar cheese, bbq sauce, bacon, cole slaw and fried onion rings, on toasted brioche.
$Meats & Poultry (Dinner)
Filet Mignon
$32.00
Certified angus beef center-cut tenderloin, chargrilled, with herb butter, seasonal vegetables and roasted fingerling potatoes.
Herb Crusted Rack of Lamb
$33.00
Oven roasted rack of lamb with pesto, seasonal vegetablesa and roasted fingerling potatoes.
Ribeye
$29.00
Certified angus beef, chargrilled, with herb butter, seasonal vegetables and roasted fingerling potatoes.
Grilled Pork Chop
$26.00
Center cut, bone-in, grilled north carolina pork chop with red-eye glaze, seasonal vegetables and roasted fingerling potatoes.
Maple Leaf Farms Duck Breast
$25.00
All natural boneless breast of duck, seared, with blackberry cognac sauce, seasonal vegetables and roasted fingerling potatoes.
Bourbon Pecan Chicken
$23.00
Pan seared chicken breast, sautéed with herb butter, chicken stock, brown sugar, cider vinegar, bourbon, and toasted pecans, seasonal vegetables and red rice.
Steak and Lobster
42.00
Grilled filet mignon, half coldwater lobster tail, with herb butter, seasonal vegetables and roasted fingerling potatoes.
$Pasta (Dinner)
Shrimp & Scallop Scampi
$30.00
Shrimp, sea scallops, sautéed with olive oil, garlic, lemon, white wine, heirloom tomatoes, and scallions, on linguine.
Clams Linguine
$25.00
Little neck clams, chopped clams, garlic, white wine, butter, heirloom tomatoes and scallions, on linguine.
Southern Shrimp & Lobster Carbonara
$28.00
Shrimp, lobster, country ham, julienned collards, parmesan cream and linguine.
Chicken Prosciutto
$20.00
Pan seared chicken breast, sautéed with olive oil, marsala wine, prosciutto, garlic, mushrooms, and shallots on linguine.
Vegetable Gnocchi
$14.00
Heirloom tomatoes, spinach, mushrooms, carrots, red onion, garlic, white wine, herb butter and gnocchi.
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