Salads
Chicken, steak, tuna or shrimp available to addVegetales al Carbon
Grilled vegetable salad topped with goat cheese, croutons, & balsamic vinaigrette
Avocado Salad
Avocado salad with garbanzo puree, chicken salad, mixed greens, & tomato
San Juan Caesar Salad
Crisp romaine and house made croutons tossed with a chile ancho caesar dressing topped with grated manchego cheese.
House Salad
Mixed greens with tomato, cucumber, carrots, & red onion.
Soup, Salad or Sandwich Combo
Sandwich Cubano
Steak Sandwich
Vegetales al Carbon
Avocado Salad
Caldo Gallego
Charros
Soup of the Day
Soups
Caldo Gallego
White bean & collard soup
Charros
Mexican pinto bean & chorrizo sausage
Soup of the Day
Chef's selection, ask your server
Sandwiches
Sandwich Cubano
Roasted pork, ham, pickles, & swiss cheese on grilled cuban bread. Served with french fries.
Boricua Steak Sandwich
Grilled skirt steak with lettuce, tomato, & onions. Served with french fries.
San Juan Cheeseburger
8 oz. ground chuck burger topped with avocado, bacon, lettuce, & tomato. Served with french fries.
Chori Pan
Seared los portales chorizo on a soft roll with spicy mustard and pickled onion. Served with creamy cole slaw.
Favorites
Steak & Black Bean Burrito
Served with guacomole & pico de gallo
Mexican City Tostada
Fried corn tortilla with refried beans, tomato, green beans, & queso fresco. Served with a small green salad. Grilled chicken available to add.
Stuffed Mofongo Bowl
Made-to-order mofongo, green plantains mashed with seasonings, stuffed with your choice of steak, shrimp or vegetarian. Served with sauteed vegetables and a small tasting of charros.
Lechon Asado
Two day marinated slow roasted pork shoulder served with traditional sides.
San Juan Tacos (2)
Vegetables, chicken, steak, or fish with lettuce, pico de gallo, and cilantro-lime sour cream. Served with red beans and rice.
Shrimp Funche
Sauteed shrimp with tomatillos, cilantro, roasted garlic, and tequila over puerto rican style polenta.
Drinks
Soft Drinks
Iced tea, coca-cola, diet coke, ginger ale, sprite
Juices
Orange, cranberry, pineapple
Coffee
Espresso
Cappuccino
Cafe con Leche
Appetizers
Tostones
Fried green plantains with cilantro-lime creme, caviar, & tuna tartar
Camarones al Ajillo (Garlic Shrimp) (4)
Sauteed shrimp with roasted garlic, serrano chile, lemon & garbanzo puree
Nachos
A true delight with black beans, salsa verde, and cilantro-lime sour cream. Chicken or ground beef available to add.
Guacamole with Chips
Deep Fried Calamari
Dusted with san juan's seasoned breading served with a pimenton tartar sauce.
Deep Fried Calamari
Served with pickled onions and spicy mustard
Salads
Chicken, steak, tuna or shrimp available to addVegetales al Carbon
Grilled vegetable salad topped with goat cheese, croutons, & balsamic vinaigrette
Avocado Salad
Avocado salad with garbanzo puree, chicken salad, mixed greens, & tomato
San Juan Caesar Salad
Crisp romaine and house made croutons tossed with a chile ancho caesar dressing topped with grated manchego cheese.
House Salad
Mixed greens with tomato, cucumber, carrots, & red onion
Soups
Caldo Gallego
White bean & collard soup
Charros
Mexican pinto bean & chorrizo sausage
Soup of the Day
Chef's selection, ask your server
Entrees
Aracherra
Grilled skirt steak served with rice & beans, sweet red onion, & latin-american pesto.
Chile Rellenos
Corn meal encrusted poblano chile stuffed with goat cheese, queso fresco. Served with spicy black beans, fresh tomatoes, and sliced avocado.
Dos Patos
Duck served two ways, confit and seared breast served with arepas and caramelized onion demi.
Pollo Ajili Mojili
Half chicken mariniated in mojito, served with baked sweet potato, green beans, & latin-american pesto.
Lechon Asado
Two day marinated slow roasted pork shoulder with traditional sides
Shrimp Funche
Sauteed shrimp with tomatillos, cilantro, roasted garlic, and tequila over puerto rican style polenta.
Atun
Pan-seared ahi tuna, served rare over white rice and topped with tomato and cucumber pico de gallo, and spicy basil salsa verde.
San Juan Tacos (3)
Vegetables, chicken, steak, or fish with lettuce, pico de gallo, and cilantro-lime sour cream. Served with red beans and rice.
Ropa Vieja
Braised skirt steak served with white rice and tostones.
Stuffed Mofongo
Mofongo, cooked-to-order; fried, mashed green plantains, stuffed with your choice of steak or shrimp. Served with sauteed vegetables and a small tasting of charros.
Steak & Black Bean Burritos (2)
Two burritos stuffed with grilled seasoned skirt steak and black beans. Served with guacamole and fresh pico de gallo.
Sides
Red Beans & Rice
Black Beans & Rice
Fried Plantains
Desserts
Coconut Cake
Made with coconut milk, flake coconut, and a slight pineapple kiss
Flan de Vanilla
Our rich indulgent custard dessert
Chocolate Cake
Chocolate cake with a brownie middle
Menu for San Juan Cafe is provided by findrestaurantmenu.com
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