Appetizers
Extra sauce add $0.50Cha Gio
$5.99
Ground chicken, carrots, onions, mushrooms and glass noodles wrapped in flaky rice paper and deep-fried. Served with nuoc cham dipping sauce and lettuce on the side.
Shanghai Pork Egg Roll (4)
$5.99
Tender pork, cabbage, glass noodles, carrots and onions. Served with sweet and sour sauce and spicy mustard.
Mumbai Vegetarian Samosa (6)
$5.99
Potato, carrots, chickpeas, mung beans, onions and curry folded in a thin flour wrapper and fried to a golden crisp with a curried yogurt dipping sauce.
Bangkok Galloping Horses (4)
$6.99
Chicken wrapped around a shrimp and deep-fried in a thin rice paper. Served with orange wasabi sauce.
Crispy Fried Calamari
$5.99
Deep fried battered squid rings served with hot asian marinara sauce.
Vegetarian Egg Roll (2)
$4.99
Traditional vegetable egg roll served with sweet and sour dipping sauce.
Patpong Chicken Satay (3)
$7.99
Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.
Coconut Shrimp (6)
$6.99
Crispy coconut shrimp served with sweet and sour sauce and warm coconut sauce.
Beef Wontons (6)
$5.99
Ground beef, onions, carrots and garlic wrapped in a flour egg roll skin and deep fried. Served with a ponzu soy ginger dipping sauce
Appetizer Sampler
$12.99
A delicious assortment of 2 cha gio, 1 shrimp goi cuon, 2 crab angels, 2 pork dumplings, 2 coconut shrimp, 2 gold bags and 2 chicken satay skewers.
Vietnamese Summer Rolls (2)
$5.99
Choice of shrimp, mango, or avocado wrapped in delicate rice paper with shredded cucumber, carrots, basil and rice noodles. Served with plum sauce.
Dumpling Sampler (6)
$5.99
A melody of crab and shrimp shumai, spicy wasabi pork, shrimp, pork and vegetarian dumplings. Served with ponzu soy ginger sauce.
Pork Pot Stickers (6)
$6.99
Ground pork, onions and cabbage lightly steamed and pan-fried. Served with soy ginger dipping sauce.
Da Nang Chicken Wings (6)
$6.99
Crispy fried chicken wings served with a tamarind chili sauce.
Da Nang Chicken Wings (12)
$10.99
Steamed Mussels (10)
$10.99
Served in a spicy green curry base with basil, fish sauce and coconut milk. Side of rice add $1.25.
Gold Bags (6)
$6.99
Thai version of fried wontons with shrimp and chicken filling. Served with sweet and sour sauce.
Crab Angels (4)
4.99
Cream cheese and sirimi crab wrapped in a crunchy flour egg roll skin and deep fried. Served with sweet and sour dipping sauce.
$Salads
Thai Salad
$9.99
Choice of grilled chicken, beef, or squid tossed in a spicy fish sauce vinaigrette with shredded cucumbers, tomatoes, red onions, lettuce and basil topped with cilantro and scallions.
Goi Ngo Sen
$9.99
Choice of chicken or shrimp mixed with shredded radish, carrots, cucumbers and scallions topped with our traditional vietnamese dressing, caramelized shallots, peanuts and cilantro
Banana Blossom Salad
$9.99
Marinated shrimp and duck mixed with shredded banana flowers, mint, basil, peanuts, onions, pickled onions and daikon radish tossed in our homemade banana blossom dressing.
Papaya Salad
9.99
Authentic thai papaya shredded and tossed in our refreshing lemon dressing with dried shrimp, tomatoes, hot peppers and ground peanuts. Served with sticky rice.
$Soups
All soups are 16oz and topped with cilantro and green onions. Side of rice add $1.25.Tom Yum
$4.99
Choice of shrimp, chicken, or squid served in a spicy hot and sour soup with tomato, mushrooms, galangal and kaffir lime leaves.
Tom Yum Combo
$7.99
Shrimp Wonton Noodle Soup
$5.99
Shrimp wontons, napa cabbage, green onions, fried shallots and yellow egg noodles in a chicken broth
Tom Kha Gai
$4.99
Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and kaffir lime leaves.
Indochine Spicy Hot & Sour Soup
4.99
Steamed tofu, bamboo shoots, mushrooms, water chestnuts and carrots in a spicy egg drop broth.
$Vegetarian Entrees
All vegetarian entrees served with a thai cabbage salad. Add $3.00 for shrimp, $4.00 for scallops or duck and $5.00 for soft shell crab. Extra salad $2.00. Side of rice $1.25.Ayudhya Eggplant
$13.99
Fried tofu wok-tossed with eggplant, basil, garlic, asparagus, baby corn, scallions, broccoli, zucchini, green beans, onions, tomatoes and mushrooms in our brown sauce. Served with white rice.
Feast In A Nest
$13.99
A melody of crispy tofu, snow peas, broccoli, bamboo shoots, mushrooms, edamame beans, bok choy, asparagus and onions sauteed in teriyaki sauce and served over a crunchy noodle nest.
Bun Tau Xau Rau
$13.99
Glass noodles stir-fried with onions, bean sprouts, snow peas, carrots, bok choy, cauliflower, green beans, basil, cilantro, garlic and soy sauce.
Ma Ma Tofu
$13.99
Silky steamed tofu wok-tossed with green onions, tomato, pineapple and edamame beans in a fiery red bean sauce. Served on a bed of steamed broccoli.
Yellow Curry Aubergine And Tofu
$15.99
Vegetarian yellow curry sauce tossed with fried tofu, coconut milk, onions, cauliflower, eggplant, zucchini, carrots, turmeric and basil. Served with white rice.
Quan Yin Delight
13.99
Crispy tofu tossed in white wine sauce with lotus root, snow peas, broccoli, cauliflower, zucchini, bamboo shoots, mushrooms, edamame beans, baby corn, tomatoes and onions. Served with white rice.
$Fried Rice & Noodles
Entrees come with choice of chicken, beef, pork, squid or tofu and a Thai cabbage salad. Add $3.00 for shrimp, $4.00 for scallops or duck, $5.00 for soft shell crab. extra salad $2.00. side of rice $1.25.Pad Thai
$13.99
Thin rice noodles stir-fried in a sweet and tangy sauce with eggs, bean sprouts, onions and carrots. Served with lime and crushed peanuts on the side.
Pad Ki Mao
$15.99
Chicken and shrimp sauteed in dark sweet soy sauce with wide rice noodles, eggs, bok choy, broccoli, basil, carrots, tomatoes, onions and bean sprouts with a hint of red curry paste. Peanuts and lime on the side.
Pad See U
$13.99
Wide rice noodles sauteed in a dark sweet soy sauce with garlic, eggs, bok choy, broccoli and onions. Served with peanuts and a lime wedge on the side.
Imperial Pineapple Rice
$15.99
A melody of shrimp, chicken, pork and chinese sausage stir-fried with eggs, peanuts, cashews, shitake mushrooms, edamame beans and pineapple.
Hokkien Hot Noodles
$15.99
Shrimp, chicken, pork and squid wok-tossed with yellow noodles, rice noodles, eggs, bean sprouts, green onions and caramelized onions.
Teriyaki Chicken Noodles
$13.99
Chicken stir-fried in garlic and sweet soy sauce with bok choy, carrots, mushrooms, bamboo shoots and broccoli.
Thai Fried Rice
10.99
Fried rice stir-fried with eggs, tomatoes and onions. Served with lime on the side.
$Thai Curry with Coconut Milk
All curry dishes come with your choice of chicken, beef, pork, or tofu a thai cabbage salad and a side of white rice. Add $3.00 for shrimp, $4.00 for scallops or duck and $5.00 for soft shell crab. Extra salad $2.00. Extra side of rice $1.25.Roasted Duck With Red Curry
$21.99
Roasted duck, de-boned and marinated overnight in a red curry sauce, blended with coconut milk, kaffir lime, shrimp paste, pineapple, lychee, tomatoes and onions
Jungle Curry
$16.99
Our savory red curry variation infused with dried red chilies, cooked in coconut milk with shrimp paste, baby corn, aubergines, onions, tomatoes, bamboo shoots and green beans.
Red Curry
$16.99
Spicy red thai chilies are the primary ingredient in this flavorful curry dish. Creamy coconut milk is gently wok tossed with basil, bamboo shoots, shrimp paste, bell peppers, zucchini, tomatoes, onions and kaffir lime.
Green Curry
$16.99
Fiery green chilies, fresh coriander, shrimp paste, kaffir lime and basil mixed with coconut milk, eggplant, basil, onions, bell peppers and zucchini
Yellow Curry
$16.99
Our mildest curry seasoned with turmeric, cumin and cinnamon blended with creamy coconut milk, basil, cauliflower, onions and topped with avocado
Massaman Curry
$16.99
A fragrant thai curry with muslim influences. Seasoned with indian cardamom, cinnamon, shrimp paste, coriander and cumin wok-tossed with potatoes, carrots, onions, peanuts and coconut milk.
Panang Curry
$16.99
A red curry with strong flavors from cumin and coriander. Carefully crafted with shrimp paste, basil, onions, green beans, sweet potatoes and coconut milk.
Shrimp And Pineapple With Yellow Curry
19.99
Succulent shrimp sauteed in a mild yellow curry with creamy coconut milk, tomatoes, basil, pineapple, bell peppers and onions.
$Indochine Creations
All indochine creations are served with a thai cabbage salad. You may substitute chicken, beef, pork, squid, or tofu. Add $3.00 for shrimp, $4.00 for scallops or duck and $5.00 for soft shell crab. Extra salad $2.00. Side of rice $1.25Moo Goo Gai Pan
$15.99
Chicken sauteed with snow peas, mushrooms, water chestnuts, carrots, napa cabbage, onions and baby corn in our velvety white sauce with a drop of sesame oil. Served with white rice.
Beef & Asian Vegetables
$15.99
Tender beef skillfully wok-tossed in our homemade soy-infused sauce with onions, garlic, broccoli, carrots, snow peas, asparagus, cauliflower, baby corn, mushrooms and bok choy. Served with white rice
Ginger Chicken
$15.99
Chicken sauteed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, baby corn, asparagus and three different kinds of mushrooms. Served with white rice.
Grilled Salmon Or Mahi Mahi With Asian Fruit Salsa
$21.99
A mouth-watering filet of fish served over a grilled slice of pineapple with a side of shrimp fried rice, broccoli, asparagus, soy ginger sauce and asian fruit salsa.
Chicken Or Beef With Basil
$15.99
Savory chicken or beef wok-tossed with red and green bell peppers, onions, scallions, basil, garlic and a touch of fish sauce. Served with white rice.
Sweet And Sour Shrimp Or Chicken
$16.99
A generous portion of crispy hand-battered shrimp or chicken. Accompanied with a side of sweet and sour sauce topped with pineapple, tomatoes and bell peppers. Served with white rice.
Happy Asian Melody
$21.99
A melody of chicken, shrimp, beef and scallops sauteed in a homemade soy based sauce with ginger, garlic, onions, carrots, snow peas, bok choy, broccoli, baby corn, mushrooms and asparagus. Served with white rice.
Pepper Steak
$15.99
Flank steak sliced and marinated in a brown sauce and wok-tossed with onions, garlic, mushrooms and bell peppers. Served with white rice.
Phuket Satay
$16.99
Six marinated skewers of grilled chicken, beef, or shrimp served with peanut sauce, pickled vegetables and shrimp fried rice.
Bun-Thit Nuong
$11.99
Choice of grilled beef, chicken, cha gio, or soy marinated tofu. Served over cold rice noodles with shredded lettuce, cucumbers, carrots and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.
Cashew Chicken
$15.99
Sliced chicken sauteed in our soy-infused sauce with a melody of onions, mushrooms, broccoli, zucchini, carrots and cauliflower. Topped with cashews and served with white rice.
Thundering Dragon In A Cloud
$20.99
Shrimp sauteed in a fiery tamarind sauce with pineapple, snow peas, baby corn, bok choy, bell peppers, mushrooms, onions and topped with crispy rice noodles. Served with a side of white rice.
Scallops With Ginger
$21.99
Marinated scallops wok-tossed in an aromatic ginger sauce with garlic, carrots, onions, zucchini, scallions, baby corn, asparagus and three different kinds of mushrooms. Served with a side of white rice.
Pho Bac Or Pho Ga
$11.99
Choice of marinated beef and meatballs or chicken simmered in a traditional broth with rice noodles, onions, scallions and cilantro. Accompanied with a side of fresh basil, bean sprouts and lime.
Crispy Bird Nest Noodles
$18.99
Beef, pork and chicken stir-fried with baby corn, mushrooms, onions, bok choy, carrots and bamboo shoots. Served over a crispy fried noodle nest.
Shrimp And Scallops In A Nest
$20.99
Pan-seared shrimp and scallops sauteed with onions, broccoli, carrots, snow peas, garlic, asparagus, cauliflower, baby corn, mushrooms and bok choy. Served over a crispy fried noodle nest.
Vietnamese Wraps
$20.99
An assortment of grilled beef, chicken and shrimp skewers with a side of lettuce, cucumbers, pickled vegetables and rice noodles. Wrapped yourself at your table and dipped with three different kinds of sauces.
Vietnamese Pork Meatballs
$16.99
Tender pork meatballs marinated in lemongrass and onions, grilled and served with a side of shrimp fried rice, steamed broccoli and pickled vegetables.
Braised Vietnamese Catfish
$13.99
Catfish sauteed in a caramel chili soy with ginger, basil, thai chilies and onions. Served with a side of white rice.
Yum Yum Chicken
16.99
Crunchy chicken wok-tossed with pineapple, lychee, mango, bell peppers, onions and cashews with a sweet chutney sauce and sesame seeds. Served with a side of white rice.
$Sushi Corner
All sushi rolls come with 8 pieces and a seaweed salad.Norwegian Roll
$8.99
Salmon and avocado roll wrapped in seaweed.
California Roll Combo
$11.99
California roll 4 pcs, nigiri shrimp 2 pcs, nigiri crab 2 pcs, nigiri sweet egg 2 pcs.
Spicy Tuna Roll
$7.99
Tuna, thinly sliced scallions and a homemade spicy sauce. Topped with red roe.
Rainbow Roll
$12.99
California roll topped with tuna, salmon, shrimp, avocado and tamago.
Dragon Tail
$13.99
Smoked freshwater eel, crab, shrimp, avocado and cucumbers with a combination of red and orange roe topped with a homemade teriyaki sauce.
Unagi Roll
$7.99
Smoked freshwater eel with sliced cucumbers and red and orange roe. Served with homemade teriyaki sauce on the side.
Vietnamese Fisherman's Roll
$8.99
Tuna, cream cheese, avocado and scallions wrapped with a thin rice paper.
Vegetable Roll
$7.99
Avocado and cucumber roll.
Tuna Combo
$11.99
Spicy tuna roll 4 pcs, nigiri tuna 4 pcs.
Boston Roll
$7.99
Crab meat, cooked shrimp and fresh lettuce. Served with a japanese spicy mayonnaise.
California Roll
$8.99
Crab meat with avocado and cucumbers. Topped with orange roe.
Bermuda Triangle Roll
$10.99
Crab, avocado, cucumber and cream cheese roll topped with roe.
Spider Roll
$12.99
Soft shell crab deep fried tempura style with lettuce, cucumber, carrot and red and orange roe. Served with a side of spicy mayonnaise.
Spicy Salmon Roll
$7.99
Salmon, thinly sliced scallions and a homemade spicy sauce. Topped with red roe.
Red Spicy Tuna
$12.99
Spicy tuna roll topped with sliced yellow fin tuna.
Kelp Salad
5.99
Seaweed noodles perfectly seasoned with wine vinegar and sesame seeds.
$Desserts
Coconut Cake
$8.00
Served with coconut ice cream
Chocolate Cake
$8.00
Served with vanilla ice cream
Chocolate Mousse
$8.00
Mango Sticky Rice
$7.00
Topped with warm coconut sauce and mangos
Banana Egg Roll
$6.00
Drizzled with honey and served with vanilla ice cream
Coconut Ice Cream
$6.00
Vanilla Ice Cream
4.00
$Drinks
Thai Iced Coffee Or Thai Iced Tea
$2.99
Ginger Tea
$2.69
Lemongrass Tea
$2.69
Jasmine Tea
$2.69
Green Tea
$2.69
Mango Nectar
$2.49
Perrier
$2.99
Indochine Bottled Water
$1.99
Coke
$2.49
Diet Coke
$2.49
Sprite
$2.49
Ginger Ale
$2.49
Lemonade
$2.49
Sweet Or Unsweet Tea
$2.49
Coffee
$2.29
Lunch Specials - Salads
Thai Beef Salad
$8.95
Marinated beef chopped finely and tossed with shredded cucumbers, tomatoes, red onions, lettuce and basil topped with cilantro and scallions. Served with a vegetable egg roll
Chicken Larb Salad
$8.95
Ground chicken marinated in lemon served in a lettuce wrap and a vegetable egg roll
Steamed Vegetable Salad
8.95
Mixed vegetables served on a bed of lettuce with a velvety lemon dressing and a vegetable egg roll
$Lunch Specials - Soups
Coconut Noodle Soup
$8.95
Creamy soup with lemongrass grass, mushrooms and kaffir lime leaves. Choice of chicken, beef or pork
Build Your Own Soup
8.95
Chicken broth with garlic, basil and cilantro. Choice of: egg, rice, wheat or green tea noodles. Choice of: chicken, pork, beef or tofu. Add shrimp, scallops or squid for $2.00
$Lunch Specials
Lemongrass Pork
$8.95
Marinated pork served with fried rice, cucumbers, sliced tomatoes, and pickled vegetables
Thai Bento Box
$8.95
Teriyaki chicken noodles, chicken ga kho with fried rice, beef stew, yellow curry chicken with white rice, and a gold bag
Teriyaki Chicken Noodles
$8.95
Wheat noodles stir-fried in teriyaki sauce with shittake mushroms, broccoli, boc choy, baby corn, carrots, bamboo shoots, and onions
Chicken Ga Kho
$8.95
Dark meat chicken marinated with soy, lemongrass, and onions. Served with fried rice, cucumbers, sliced tomatoes, and pickled vegetables
Vietnamese Beef Stew
$8.95
Tender marinated beef and carrots served with side of steamed rice, cucumbers, and pickled vegetables
Tofu & Tomatoes
$8.95
Fried tofu wok-tossed with tomatoes, broccoli, and onions in our traditional brown sauce
Bun Thit Nuong
$8.95
Choice of grilled beef, pork, chicken, or cha gio. Served over cold rice noodles, shredded lettuce, cucumbers, carrots, basil, pickled vegetables, and cilantro Traditional dressing and crushed peanuts on the side
Chicken Singapore Curried Noodles
$8.95
Egg noodles stir-fried with soy sauce, yellow curry powder, cabbage, carrots and onions
Braised Vietnamese Catfish
$8.95
Fish fillets marinated in our traditional brown sauce with basil wok-tossed with eggplant, broccoli, bell peppers, carrots and onions. Served with a side of white rice
Beef, Tomatoes & Green Beans
$8.95
Marinated beef tossed with tomatoes, onions and green beans. Served with a side of white rice
Banh Mi Thit
$8.95
Vietnamese french bread sandwich with spicy asian mayonnaise, pickle relish, onions, cucumbers, cilantro, jalapenos and chips on the side. Choice of pork, chicken or beef
Green Curry Noodles With Salmon
$8.95
Fiery green curry sauce with coconut milk, wheat noodles, basil, eggplant, bell peppers, bamboo shoots and onions
Gluten Free Noodles
$8.95
Rice noodles wok-tossed in wheat-free mirin soy sauce with broccoli, bean sprouts and mushrooms. Choice of pork, chicken or beef
Bun Bo Hue
8.95
Beef simmered in a traditional lemongrass grass broth with rice noodles, onions, scallions and cilantro
$Indochine Combo
California Roll (4)
$11.95
Spicy Tuna Roll (4)
$11.95
Tuna Nigiri (1)
$11.95
Salmon Nigiri (1)
$11.95
Shrimp Nigiri (1)
11.95
$Beverages
Thai Iced Coffee
$2.50
Thai Iced Tea
$2.50
Mango Nectar
$2.50
Pot of Tea
$2.50
Choice of jasmine, ginger, lemongrass, or green tea
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Pink Lemonade
$2.00
Iced Tea
$2.00
Iced Tea
$2.00
Menu for Thai Bistro is provided by findrestaurantmenu.com
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