Salads
All of our dressings are homemade, choose from chef's choice vinaigrette, balsamic vinaigrette, raspberry vinaigrette, ranch, caesar, honey mustard, crumbled blue cheese.Chef's Loaded Salad
Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg and red onion.
Romaine Salad
Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan.
Mushroom Salad
California mix of greens, shaved button mushrooms topped with julienne zucchini.
Seasonal Spinach Salad
Today's fresh select toppings on a bed of spinach.
Garden Salad
Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons.
Soup Of The Day
Served fall through early spring.
Cheese Fondues
A melted blend of delicious cheese and seasonings served with gourmet breads from our local bakery, great harvest, fresh fruits and vegetables for dipping. Each entree is served with a cheese fondue for the table and salad or soup (havarti dill and fontina are $3.00 additional).Cheddar Ale Fondue
Blend of sharp cheddar and emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard. Choose your ale - stella artois, light body lager yuengling, medium body, nutty flavor guinness, full flavored stout.
Havarti Dill Fondue
$3.00
Smooth and creamy havarti melted in a crisp white wine base with garlic and dill. $3 additional.
Fontina Fondue
$3.00
Mild italian white cheese melted in a white wine base with fresh basil and garlic. $3 additional.
Switzerland's Original Fondue
Gruyere, emmenthale and parmigiano melted in a white wine base and blended with nutmeg, garlic and kirsch, a cherry flavored brandy.
Baja Cheddar Fondue
White cheddar cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips. Add jalapenos for $0.50.
Tuscan Sun-Dried Tomato Fondue
Blend of three italian cheeses - provolone, mozzarella and parmigiano, melted in dry white wine with sun-dried tomatoes, red onion and italian spices.
Fondue Cooking Styles
(White merlot & veggie, asian firepot, port & beef and seasonal broths are an additional $5.00).White Merlot & Vegetable
$5.00
Our most popular rich vegetable stock blended with merlot, served with a side of veggies. $5 additional.
Asian Firepot
$5.00
Vegetable broth flavored with sake, ginger root and crushed red pepper served with a side of veggies. $5 additional.
Port & Beef
$5.00
A port wine and beef reduction broth flavored with rosemary, spices and a side of veggies. $5 additional.
Seasonal Broth
$5.00
Our chef blends unique spices and flavors to compliment the season. $5 additional.
Chicken Broth
Vegetables and chicken reduced down to a broth.
Peanut Oil
Served with an aphrodite filling and a light tempura batter canola oil offered as an alternative upon request.
Entrees For One
Includes a cheese fondue for the table, a salad and three dipping sauces.Filet Mignon With Portobello Mushrooms
$27.00
Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain.
Southern Pork Tenderloin
$18.00
Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain.
Lobster A'la Carte
Include a lobster tail with any entree prepared by our chef and served with drawn butter.
Italian Vegetarian
$18.00
Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish.
Shared Meal
Includes cheese fondue for two, two salads and the entree of your choice $10.00 in addition to entree cost.
Chicken Trio
$18.00
Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain.
The Seafood Collection
$25.00
Fresh assortment of sashimi tuna, scallops and shrimp.
Vegetarian's Delight
16.00
Tofu, button mushrooms, portobellos and mixed vegetables. The tofu is best cooked in hot peanut oil and is served with a light tempura batter to be cooked until golden brown.
$Entrees For Two
Our chef has selected the perfect assortment to be shared by two. Includes a cheese fondue for the table, two salads and four dipping sauces.Instant Karma
$48.00
A popular combination of filet mignon, chicken and shrimp.
The Full Moon
$85.00
Two lobster tails, filet mignon, sashimi tuna, shrimp and chicken.
Surf N'turf
$55.00
Shrimp, filet mignon and a special lobster-stuffed ravioli.
The Big Dipper
$65.00
A lobster tail, filet mignon, sashimi tuna and shrimp.
Tsunami
$55.00
Asian potstickers stuffed with chicken and vegetables, teriyaki filet and sashimi tuna.
Meat Connoisseur
50.00
Premium meat sampling which includes filet mignon, chicken and pork tenderloin.
$Entrees For Four
Easy options for the whole table to share! Includes a cheese fondue for the table, family style salad - choose from romaine salad tossed in homemade caesar or garden salad tossed in chef's choice vinaigrette, and eight dipping sauces.The Perfect Gathering
$145.00
Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna.
Zen
$100.00
Filet mignon, shrimp, sashimi tuna and featured ravioli.
Coastal Craving
$120.00
Scallops, filet mignon, shrimp and special lobster-stuffed ravioli.
Fab Four
$100.00
Filet mignon, pork tenderloin, shrimp and chicken.
Homemade Dipping Sauce Choices
Buffalo hot sauce, coconut curry, habanero fire, au pouivre, green curry, drawn butter, cognac dijon, marinara, honey barbeque, asian ginger, thai peanut, wasabi lime aioli, hibachi yum yum, creamy dill, sweet n sour, creamy horseradish, cocktail sauce
The Undecided
The Undecided
25.00
You are your own chef with a choice from any of the selections below.
$The Undecided 1
Choose 3 below. Double filet, tuna or scallops is an additional $3.00. Teriyaki, blackened or plain.Chicken
Pork
Shrimp
Sashimi Tuna
Scallops
Featured Ravioli
Filet
The Undecided 2
Choose 1 below.Tofu
(Oil only).
Portobello Mushrooms
Rosemary New Potatoes
Button Mushrooms
Vegetable Medley
A La Carte Menu - Salads
Add grilled chicken $3.00, shrimp $4.00, scallop $4.00.Seasonal Spinach
$5.00-8.00
Today's fresh select topping on a bed of spinach.
Chef
$5.00-8.00
Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion.
Romaine
$4.00-7.00
Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies.
Mushroom
$4.00-7.00
Mixed greens, shaved button mushrooms and julienne zucchini.
Garden
$4.00-7.00
Mixed greens, carrots, tomatoes, onion, cucumbers and croutons.
Soup Of The Day
4.00
Served fall through early spring.
$A La Carte Menu - Cheese Fondues
Served with fruits, vegetables and gourmet breads. Small serves two, large serves four.Switzerland's Original
$12.00-19.00
Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic.
Cheddar Ale
$12.00-19.00
Blend of cheddar and emmenthale in a beer base blended with worcestershire, garlic and dry mustard. Choose your ale - pilsner, amber or guinness!
Tuscan
$12.00-19.00
Provolone, mozzarella and parmigiano melted with white wine, sun-dried tomatoes and italian spices.
Baja Cheddar
$12.00-19.00
White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips. Add jalapenos $0.50.
Havarti Dill
$15.00-22.00
Smooth and creamy havarti melted in sweet white wine with garlic and dill.
Fontina
$15.00-22.00
Mild italian cheese in a white wine base blended with fresh basil and garlic.
Make It A Meal
$20.00-40.00
Add a side of grilled chicken and shrimp to any cheese for a full meal!
Lobster A La Carte
Prepared steamed by our chef.
A La Carte Menu - From The Grill
Pick a dipping sauce - creamy dill, asian ginger, wasabi lime aioli, hibachi yum - yum, habanero fire, creamy horseradish or buttermilk ranch.Sliders
$7.00
Grilled salmon patty (2) or garden burger (2).
Chicken Mediallions & Shrimp
$12.00
Grilled or blackened, served with grilled veggies.
Scallops
$12.00
Grilled or blackened, served with grilled veggies.
Gourmet Grilled Cheese
6.00
Choose from fontina basil, havarti dill, cheddar or switzerland's original.
$A La Carte Menu - Dessert Fondues
Choose your dippers.Classic Dippers
Strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels.
Fruit Plate
Strawberries, bananas, pineapple, apples, dried apricots and kiwi.
Supreme Dippers
5.00-9.00
Rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puff, marshmallows & pretzels. Add $5 small, $9 large.
$A La Carte Menu - Timeless Favorites
Add a flavored liqueur from the list below $3.00 - grand marnier (orange), tuaca (vanilla), frangelico (hazelnut), banana liqueur, chambord (raspberry), champagne.Turtle
$12.00-19.00
Caramel and dark chocolate topped with nuts.
Tripple Play
$12.00-19.00
Dark chocolate, peanut butter and caramel.
Half & Half
$12.00-19.00
Half dark chocolate and half peanut butter.
Fluffernutter
$12.00-19.00
Milk chocolate, marshmallow cream and peanut butter.
S'mores
$12.00-19.00
Milk chocolate and marshmallow cream topped with graham cracker crumbs.
Milk & Cookies
$12.00-19.00
Milk chocolate surrounding white chocolate and crushed oreos.
Simple Milk Chocolate, White Chocolate Or Dark Chocolate
12.00-19.00
Be your own chef and creat a unique chocolate blend with any of the liqueurs below.
$A La Carte Menu - Swanky Fondues
Berry White
$15.00-22.00
White chocolate topped with a mixed berry brandy sauce
Aztec
$15.00-22.00
Dark chocolate blended with Patron Cafe XO, cinnamon and red chili spices
Mocha Amaretto
$15.00-22.00
Bittersweet chocolate blended with Kahlua Mocha and Amaretto
Mint Chocolate
$15.00-22.00
Milk chocolate and Rumplemintz topped with chopped peppermint patties
Double Your Pleasure
$15.00-22.00
Dark chocolate with a hint of Grand Marnier topped with white chocolate
Cheesecake and Berries
$7.00
Accompanied by a taste of dark chocolate fondue. Add a slice of cheesecake to any fondue for only $4.
Menu for The Little Dipper is provided by findrestaurantmenu.com
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