Salads
Organic
$7.50
Pear, candied walnuts, tempura danish bleu, shallot vinaigrette.
Caesar
$7.00
Romaine hearts, crostini, caesar dressing.
Arugula
$8.50
Pistachios, roasted beets, ricotta, balsamic vinaigrette.
Wedge
8.50
Bacon, danish bleu, tomatoes, red onions, bleu cheese dressing.
$Vegetarian Tapas
Mujaddara
$6.00
Lentils, basmati rice, caramelized onions, lemon.
Mushroom Bruschetta
$7.00
Oyster, shiitake and beech mushrooms, boursin, truffle oil.
Warm Olives
$5.00
Spices, citrus, herbs.
Assorted Pickles & Deviled Eggs
$9.00
Eggplant Rollantine
$10.00
Homemade ricotta, mozzarella, marinara, tomato butter.
Beets & Bleu Cheese
$6.00
Candied pecans, arugula, gorgonzola.
Local Vegetables
$9.00
Slow-poached egg, herbs, olive oil.
Mushroom Ravioli
11.00
Ricotta, sage, porcini cream.
$Seafood Tapas
Steamed Mussels
$10.00
Light saffron cream, chives.
Chicharron-Encrusted Fried Green Tomatoes
$9.00
Local shrimp salad.
Miso-Grilled Tuna
$14.00
Soba noodle salad, wasabi cream.
Tuna Tartar
$14.00
Avocado, shallots, lemon, olive oil, beet glaze.
Crispy Calamari
$11.00
Hot and sweet sauce, wasabi cream.
Shrimp & Scallop Ceviche
$12.00
Citrus, cilantro, red onions, Chile, avocado.
Spicy Crispy Shrimp
11.00
Muhammara, local honey, lime.
$Meat Tapas
Hanger Steak Chimichurri
$10.00
Smoked pumpkin, crispy shallots.
Stuffed Medjool Dates
$7.00
Marcona almonds and gorgonzola, prosciutto-wrapped.
Heritage Pork Belly Bruschetta
$9.00
Pickled onions, charred peppers, avocado crema.
NC Bison Tartare
$14.00
Fresh horseradish, avocado, shallots, quail egg.
Roasted Bone Marrow
$12.00
Gremolata, shaved shallots, micro-greens.
Shrimp & Pork Spring Rolls
$8.00
Nuoc-cham, Thai peanut sauce.
Carpaccio of Filet Mignon
12.00
Mustard, capers, arugula, cured egg yolk.
$Mains
Tagliatelle Bolognese
$17.00
Homemade pasta, pork and beef ragu, Parmesan.
Crispy-Skin Organic Salmon
$18.00
Beets, leeks, apples, horseradish, matcha.
Jerk-Grilled Mahi-Mahi
$20.00
Farro and shrimp salad, grilled vegetables, basil pesto.
Shrimp & Cheddar Grits
$17.00
Andouille sausage, scallions, mushrooms, English peas.
Flash-Fried Chicken
$18.00
Organic squash, charleston gold rice, great grandma's chow-chow.
Crispy Duck Confit
$19.00
Okra and butter bean succotash, grilled corn, tomatoes.
Seared Sea Scallops
20.00
Oxtail estofado, butter bean puree, pico de gallo.
$Dips
Hummus
$8.00
Tahini, garbanzo beans, olives.
Preserved Lemon, Chives
$9.00
Vt white cheddar, pickled peppers.
Smoked Salmon Rillettes
10.00
Preserved lemon, chives.
$Charcuterie & Cheese
Sweetgrass Camembert
$6.00
Chorizo Rioja
$6.00
Manchego
$6.00
Vat-17 White Cheddar
$6.00
Smokey Bleu
$6.00
Charcuterie & Cheese (Any 3)
$16.00
Rosette de Lyon
$6.00
Grana Padano
$6.00
Duck Pastrami
$6.00
Prosciutto di Parma
$6.00
Toma Piemontese
$6.00
Charcuterie & Cheese (Any 5)
$22.00
Saucisson
$6.00
Menu for Circa 1922 is provided by findrestaurantmenu.com
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