Salad
Artisan Romaine & Buttermilk Caesar Dressing
$7.50
Parmesan grit cake croutons, tobacco onions, parmesan
Local Heirloom Greens
$6.50
Cucumber, tomato, mushrooms, red pepper, bacon, croutons, cucumber-buttermilk dressing
Red & Gold Marinated Beets
$8.00
Shaved fennel, arugula, ruby grapefruit, smoked buttermilk blue, citrus emulsion
Asparagus Mimosa
8.00
Chilled asparagus & farm egg/local radish, lemon-tarragon vinaigrette
$Soup
Vidalia Onion Bisque
$6.00
Sherry gastrique, croutons, green onion, swiss cheese
Shrimp & Lobster Bisque
7.00
Tarragon biscuit, lemon foam
$Small Plates
House Ground Painted Hills Beef Sliders
$10.00
Bacon, pepper jack, mustard BBQ, pickled onion
Ramp Pesto
$12.00
House smoked local ham & cremini flatbread, 5 cheese blend, grana padano, herbs
Artichoke & Zucchini Flatbread
$12.00
Lemon-herb ricotta, 5 cheese blend, fresh herbs, arugula pistou, grana padano
Fried Green Tomato & Pimiento Cheese Napoleon
$9.00
Baby arugula, tabasco-roasted red pepper sauce, grana padano
Salt & Pepper Popcorn Shrimp
$10.00
Wasabi mayo, chile-lime sauce
Crispy Duck Confit
$12.00
Ramp, bacon & fingerling potato hash, frisee, ver jus vinaigrette
Wood Grilled Lamb Merguez
12.00
2 truffle macaroni gratin, herb bread crumbs, preserved lemon gremolata
$Supper
Grilled Painted Hills Beef Short Rib Meatloaf
$17.00
Smoked mac & cheese, collards, smoked tomato jam
Grill Blackened Berkshire Pork Chop
$24.00
Roasted tasso grits, braised local collards, green tomato-raison piccalilli
Fried Green Tomato & Pimiento Cheese
$16.00
Parmesan grit cake, baby arugula, roasted red pepper sauce, grana padano
Creole Shrimp & Grits
$22.00
Andouille grit cake, caramelized onion, roasted red pepper, spicy sherry pan sauce
Blackened Sunburst Trout
$23.00
Fingerling potato-ramp hash, wilted savoy spinach, creole mustard cream
Jumbo Lump Atlantic Blue Crab Cakes
$26.00
House pepper bacon & grilled ramp succotash, tarragon aioli
Goat Cheese
$19.00
Artichoke & tarragon stuffed smf chicken, lemon whip potatoes, grilled asparagus, lemon-tarragon jus
Wood Grilled 10 oz. Black Angus Fillet
38.00
Grilled asparagus, leek whipped potatoes, black morel mushroom cream sauce
$Local Cheese
Spinning Spider Stackhouse
$4.00
Goat, NC with rhubarb-plum jam
FLPH Smoked Buttermilk Blue
$4.00
Cow, WI with caramelized onion jam
Fig-Rosemary Spinning Spider Chevre, Goat, NC
$4.00
FLPH Pimiento Cheese with Pepper Jelly
4.00
$Snacks
Truffle-Parmesan Fries
$7.00
Grilled Corn Hushpuppies
$6.00
Pepper jelly
Devils on Horseback
$6.00
Bacon wrapped roasted medjool dates, smoked blue cheese, spiced local honey
FLPH Fried Pickles
$6.00
Cucumber-buttermilk dip
Fried Chickpeas
$6.00
Ras al hanout, preserved lemon, cilantro
Olive-Caper Tapenade
6.00
Toast points
$Sides
Local Cabbage Cole Slaw
$3.00
Andouille Grit Cake
$4.00
Fresh Creamed Savoy Spinach
$4.00
Smoked Mac & Cheese
$4.00
Black Eyed Peas & Preserved Tomatoes
$4.00
Braised Local Collards
$3.00
Smoked ham hock, NC vinegar
Parmesan Grit Cake
$3.50
BBQ Sweet Potato Fries
$3.50
Steamed Broccoli, Cheddar Sauce
$3.50
Menu for Frogs Leap Public House is provided by findrestaurantmenu.com
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