Soups & Salads
Texas Chili
$8.00
Texas Style no bean beef chili made with house ground ancho chili powder and chipotle peppers. Served with sour cream, shredded cheese and house fried corn chips. Jalapenos optional.
Spinach & Roasted Walnut Salad
$8.50
Fresh spinach, mandarin oranges, shaved red onion, roasted walnuts and goat cheese tossed with walnut vinaigrette. Gluten free. Blackened or grillled chicken $3.00, lime shrimp $4.00, sautéed Portobello $2.00
Bacon, Blue & Apple Salad
$9.00
Mixed greens, bacon, fresh crisp apples and blue cheese crumbles topped with creamy blue cheese dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00
Butternut & Beet Salad
$8.50
Arugula greens, roasted sweet potatoes, pickled beets, and fresh grated nutmeg tossed in a tangerine vinaigrette. Gluten free. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00
House Caesar
6.00
Fresh romaine lettuce, homemade croutons, shredded parmesan cheese and caesar dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00
$Sandwiches
Waldorf Chicken Salad
$8.50
White meat chicken diced and tossed with mayo, grapes, and toasted walnuts served with lettuce and tomato on your choice of bread. Sourdough wheat bread wrap
Hot Pastrami Rueben
$8.50
Sliced pastrami and swiss with sauerkraut and russian dressing on grilled swirl rye pumpernickel.
Traditional Cuban
$8.50
House made roasted pork, bacon, dill pickles, creole dijon mustard and grilled onions of a french roll.
Steak Burger
$8.50
Lean beef, grilled to order with lettuce, tomato and onion. Your choice of cheese and bacon. Cheese and bacon $2.00
Grilled Portobello Burger
$7.95
Grilled Portobello cap with smoked gouda cheese, lettuce, tomato, red onion with maple balsamic, and lime aioli served on a croissant bun.
Pesto & Lime Chicken Burger
$7.95
100% Ground chicken seasoned with orange juice, lime juice and cumin, served with arugula, fresh tomato, lime aioli, dijon mustard and cilantro pesto.
Pulled Pork
8.50
Spice rubbed and house roasted pulled pork roast served with dill pickles and your choice of red sauce or vinegar sauce.
$Cajun & Creole
Chicken & Smoked Sausage Gumbo
$13.95
Traditional baton rouge dark chocolate roux, trinity vegetables, smoked chicken, tasso ham, smoked sausage served with rice.
Jambalaya
$13.95
Kielbasa sausage, chicken, and gulf shrimp slow cooked with creole onions, peppers, celery, tomatoes, garlic and rice. Gluten free
Cajun Shrimp Scampi
13.95
Cajun spiced fresh gulf shrimp sautéed in garlic, parsley, butter, lemon and wine. Served with rice pilaf and sautéed spinach. Gluten free
$Favorites
Spinach Lasagna
$9.50
Layers of spinach, ricotta and parmesan topped with our spice of life mainara sauce and melted mozzarella and cheddar cheese.
Southern Fried Oyster Basket
$10.95
Fresh apalachicola oysters, breaded and flash fried, served with cole slaw, french fries and house made dill pickle, caper tartar sauce.
Salt & Pepper Shrimp
9.95
Traditional salt & pepper breaded gulf shrimp fried golden brown and served with sweet cole slaw and beer battered french fries.
$Signature Grit Cakes
Shrimp & Grits
$13.50
Charleston grit cake, sautéed shrimp and tasso topped with a tomato relish & brandy lobster cream sauce. Gluten free
Portobello Stack
$10.95
Grilled marinated portobello mushroom cap with melted smoked gouda cheese topped with grilled heirloom tomato slice, sautéed spinach, red onion and maple balsamic reduction. Gluten free
Lump Crab Cakes
$13.95
Pan sauteed in drawn butter with sauteed spinach and dressed with lemon aioli
Appetizers
Antipasto Plate
$9.00
Smoked duck with balsamic reduction, smoked bourbon salmon, house made goat chees with spice infused olive oil, baby dill pickle and grilled black bread crostinis.
House-Made Hummus and Fried Naan
$6.00
House-made classic hummus served with fried naan bread and tomato bruschetta. Ask your server for this week's variety.
Bacon & Blue Mussels
8.00
Blue mussels sauteed with bacon, shallots and garlic, in a blue cheese, cognac and Creole mustard cream sauce
$Salads & Soups
Spinach & Roasted Walnut Salad
$6.00
Fresh spinach greens, toasted walnuts, shaved red onion, mandarin oranges and dried cranberries tossed in walnut vinaigrette and topped with house-made goat cheese crouton.
Butternut, Beet & Sweet Potato Salad
$7.00
Chilled roasted beets, arugula, sweet potatoes, butternut squash and candied walnuts dressed with tangerine vinaigrette and fresh grated nutmeg. Gluten free
Blue Cheese, Bacon & Apple Salad
$7.00
Mixed greens, bacon, fresh crisp apples and blue cheese crumbles topped with creamy blue cheese dressing.
House Caesar
$6.00
Fresh romaine lettuce, homemade croutons, shredded parmesan cheese and caesar dressing.
Soup Du Jour Cup
5.00
Ask your server for today's selection
$Entrees - Fish & Seafood
Trout Meuniere Amandine
$21.00
Sunburst trout pan sauteed in brown meuniere butter, topped with toasted almonds, parsley, white wine and lemon juice. Served with brown rice and sautéed spinach.
Bourbon & Brown Sugar Salmon
$22.00
Bourbon and brown sugar marinated filet of salmon grilled on a cedar plank served with rice and dijon-butter broccoli. Gluten free
Cajun Shrimp Scampi
18.00
Cajun-spiced fresh gulf shrimp sautéed in garlic, parsley, butter, lemon and white wine. Served with rice pilaf and sautéed spinach. Gluten free
$Entrees - Poultry
Gouda Chicken
$19.00
Smoked gouda cheese and bacon stuffed chicken breast served with mashed potatoes, asparagus and a mushroom cream sauce.
Chicken Saltimbocca
$21.00
Fresh pan-fried chicken cutlet stuffed with fresh sage, Benton's bacon and house-made goat cheese, served with mashed potatoes and asparagus.
Cocoa Mocha Duck
23.00
Maple leaf duck breast rubbed with coffee and ghirardelli cocoa and roasted to medium rare. Served with house-made pork tasso collard greens, toasted walnuts and sweet potato hash. Gluten free
$Beef & Pork, Lamb
Pork Schnitzle
$20.00
Tender pork cutlet sautéed with lemon, butter, wine and served with fresh house-made spaetzle, topped with a sunny side egg and served with asparagus.
Blackened Black Angus Rib Eye
$24.00
8oz. 100% Black angus rib-eye blackened and cooked to order. Served with mashed potatoes, asparagus and house made bearnaise sauce. Gluten free
Grilled Lamb Chops
24.00
Free range, grass-fed lamb chops grilled to perfection served with mashed sweet potatoes, collard greens and finished with rich demi glace.
$Cajun & Creole
Gumbo
17.00
Traditional Baton Rouge dark chocolate roux, trinity vegetables, smoked chicken, tasso, and smoked sausage served with rice.
$Small Plates
Shrimp & Grits
$15.00
Sauteed shrimp, garlic, shallots, white wine and tasso topped with tomato bruschetta, fried leeks & brandy lobster cream sauce.
Maple Portobello Stack
$13.00
Grilled marinated portobello mushroom cap with melted smoked gouda cheese topped with grilled tomato slice, sautéed spinach, red onion and maple balsamic reduction. Gluten free
Fried Oysters
$15.00
Flash fried oysters, grit cake bites and creamed spinach. This dish is served with dill pickle/caper tartar sauce.
Menu for Anthony Wayne's at The Gateway is provided by findrestaurantmenu.com
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