Starters
Bang Bang Shrimp
$10.00
Tossed in spicy bang bang sauce, served over mixed greens.
Grilled Chicken Quesadilla
$11.00
Filled with pepper jack and pico de gallo, served with sides of pico, sour cream and guacamole.
Hand Breaded Chicken Tenders
$9.00
4 tenders served with ranch or honey mustard.
Spinach Artichoke Dip
$9.00
Served with tortilla chips.
Tap Room Loaded Nachos
$9.00
Topped with chili, pepper jack, lettuce, pico and sour cream,
Margherita Flatbread
$7.00
Grilled flatbread with olive oil, Mozzarella, fresh basil and tomatoes.
Fried Mozzarella Sticks
8.00
Served with housemade marinara.
$Half-Pound Angus Burgers
Mushroom Swiss Burger
$11.00
Swiss cheese, sauteed mushrooms, lettuce, tomato and onion.
The Classic Burger
$9.00
Lettuce, tomato and onion.
The Waynesville Inn Burger
11.00
Pimento cheese, bacon, lettuce, tomato, and fried onion rings.
$Salads
Housemade Chicken Salad
$9.00
A scoop of chicken salad over mixed greens, topped with red onion, tomato, cucumber and pecans.
Entrée House
$6.00
Mixed greens, tomato, onion, cucumber, carrot, shredded Cheddar, bacon bits, and croutons.
Asian Grilled Chicken
$12.00
Mixed greens, shaved coconut, mandarin orange, candied pecans, cranberries and wonton chips. With sesame vinaigrette.
Traditional Caesar
8.00
Romaine, Reggiano and croutons tossed in caesar dressing.
$Wings
Tossed in buffalo, lemon pepper, garlic Parmesan, bbq and teriyaki.6 Wings
$9.00
12 Wings
16.00
$Lighter Fare
Housemade Chili
$4.50
Soup Du Jour
3.50
$Sandwiches
Served with fries or chips.Chicken Salad Croissant
$10.00
With lettuce and tomato on a toasted croissant.
Philly Cheesesteak
$10.00
Thin-sliced ribeye, peppers, onionsand Provolone on a torpedo.
Smokehouse Chicken Sandwich
$10.00
Grilled chicken breast with Cheddar, bacon, KC Barbeque sauce, lettuce, tomato and onion on a toasted kaiser.
Half Sandwich & Soup or Salad
$7.50
BLT
$8.00
Bacon, lettuce, tomatoand mayo on toasted wheat.
Corned Beef Reuben
$9.00
Corned beef, sauerkraut, and Swiss on rye with thousand islands.
Clubhouse Turkey
9.00
With bacon, lettuce, tomato, and mayo on toasted white.
$Entrées
All entrées served with a side house salad.Pan-Seared Mountain Trout
$20.00
Butterflied rainbow trout with brown butter, toasted almondsand lemon. Served with chef's starch and vegetable.
Angus Ribeye (10 Oz.)
$22.00
Chargrilled Ribeye Topped with Maitre d'Hotel Butter. Served with Chef's Starch and Vegetable.
Cajun Chicken Alfredo
$16.00
Fettucine, mushrooms, onions and peppers in a cajun cream sauce, topped with grilled chicken and served with garlic toast.
Chicken Tender Platter
$11.00
5 hand breaded tenders served with french fries, slaw and ranch or honey mustard.
Chargrilled Sirloin (6 Oz.)
$16.00
Angus sirloin topped with sauteed mushrooms and onions. Served with chef's starch and vegetable.
Goat Cheese Chicken
$15.00
Grilled chicken breast with goat cheese, tomatoes, basiland a lemon butter sauce. Served with chef's starch and vegetable.
Blackened Tilapia
15.00
Blackened tilapia topped with a lemon butter sauce and 4 grilled shrimp. Served with chef's starch and vegetable.
$Desserts
Walnut Brownie Sundae
$5.00
Chef's Dessert
$6.00
Chocolate Cake
$6.00
Belgian Waffle a La Mode
$7.00
With vanilla ice cream and a whiskey caramel sauce.
Cheesecake
5.00
$Sides
French Fries
$3.00
Housemade Chips
$3.00
Chef's Starch
$3.00
Chef's Vegetable
$3.00
Sweet Potato Fries
$4.00
Cole Slaw
$4.00
Onion Rings
$4.00
Side House
$5.00
Caesar
$5.00
Menu for Tap Room Sports Bar & Grill is provided by findrestaurantmenu.com
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