Start Dinner
Tomato Salad
New season southside farm heirloom tomatoes, siano north carolina buffalo mozzarella. White balsamic & basil vinaigrette.
Carolina Pho
Pork broth, heritage farms carolina style BBQ pork, pickled corn and fennel, rice noodles, fresh herbs.
Fried Tandoori Soft Shell
Newman's swan quarter soft shell crab, tandoori spices, cucumber raita.
Carolina Moules
Wrightsville beach mussels, carrot broth, mirepoix.
Chargrilled Oysters
Wrightsville beach wild oysters, guanciale, butter, pecorino romano.
Pickled Wild Oysters
Wrightville beach yaupon pickled wild oysters, parsley oil.
Middle Dinner
Seafood Green Curry
NC monkfish, greentail, shrimp & mussels, coconut, thai, spices, cilantro basmati rice and peanuts.
Filet MIgnon
Naked beef filet mignon, marchand de vin, deep roots witted greens, triple cooked chips with roasted garlic & truffle aioli.
Pan Seared Duck Breast
Joyce farms duck, sweet potato puree, deep roots, farm beets, pecan duck jus.
Poulet Rouge
Joyce farms airline chicken breast, tomato & fenugreek sauce, crispy chicken skin, roasted carrots, braised cabbage.
Rabbit & Sweet Potato Agnolotti
Walnut mornay, deep roots mixed greens.
Sweet Potato Agnolotti
Walnut, mornay, deep roots mixed greens.
End Dinner
Bananas Foster
Cinnamon, dark rum, house lavender ice cream.
Treacle Tart
Sweet crust pastry, house vanilla ice cream.
Chocolate Overload
Chocolate cake, mousse, ganache, house ice cream.
Lemon & Lavender Pound Cake
Black pepper marscapone.
Menu for The Hackney is provided by findrestaurantmenu.com
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