Appetizers
Ask about our specialsTomato Pie
$10.00
Locally grown, served with our spicy remoulode
Ahi Tuna
$15.00
Sesame seed encrusted sashimi grode tuna
Fried Artichoke Heart
$9.00
Served with a lemon garlic aioli
Thai Shrimp
$12.00
Seared shrimp tossed in a Thai chili sauce, served with romaine lettuce sauce.
Calamari
$12.00
Dusted and flashed fried served with a sweet Thai chili sauce.
Carolina Crab Dip
$14.00
Baked jumbo lump crab dip served with pita points
Shrimp Cocktail
NC shrimp served with traditional horseradish cocktail sauce
Southern Entrees
Served with choice of house or Cesar salad* served with bread & honey bean.Pork Medallions
$20.00
Creamy white cheddar cheese grits, sweet onion chutney finished with demi glace.
Carolina Shrimp & Grits
20.00
Shrimp sauteed with bacon, mushrooms served over creamy cheese grits.
$Fresh Pastas
Served with choice of house or Cesar salad. Pasta toppers: grilled chicken, shrimp, crab cake or callops ahi tuna or salmon for an extra price.Greek Pasta
$14.00
Artichokes, fusilli, kalamata olives, tomatoes, pepperoncini, capers, and feta tossed in bucree blanc sauce.
Garden Fettuccini
19.00
Spinach Fettucini, mushrooms, tomatoes, red onion, spinach and olives tossed in garlic batter sauce.
$Entrees
Served with our choice of two sides, lemon pesto rice, thyme roasted carrots, sweet potato hash, sauteed asparagus, whipped potatoes or chef veggie of the day. substitute a side salad or Cesar salad for an extra price.New York Strip
$29.00
16 oz bone-in New York strip with port wine glaze
Filet Mignon
Center cut Angus tenderloins filet of beef.
Ribeye
$29.00
Flame-broiled with sea salt, cracked pepper and finished with a balsamic sauce.
Bee Keepers Salmon
$20.00
Local favorite! fresh-caught salmon.pan-seared, encrusted with local honey and pecans
Crab Cakes
$27.00
Lump crab meat lemon serve with garlic aioli.
Duck breast Au Poivre
$28.00
Pepper crusted duck breast finished with a raspberry glaze.
Rich Chicken
$19.00
Free-range, airline chicken breast topped with baby spinach, artichoke hearts, goat cheese, finished with a lemon caper bucrre blanc sauce
Pork Chop
24.00
Seven Springs NC, porterhouse pork chop, cooked in a Courvoisier sauce and topped with apple butter.
$Fresh Soups & Salads
Toppers: grilled chicken, shrimp, crab cake or callops ahi tuna or salmon for an extra price. Ask about House made dressingsGreek Salad
$10.00
Spinach, arugula, feta, artichoke, tomato, olives, cucumber, peppeoncini
Caesar Salad
$10.00
Romaine, hearts shaved parmesan and croutons.
House Wedge
$11.00
Romaine, bacon, onion, tomato, and blue cheese
Sesonal Salad
12.00
Candied pecans, dried cranberries, apple, baby spinach, mixed green, goat cheese.
$Brunch Menu
Shrimp Cocktail
Soup & Salad
$11.00
Classic caesar salad or house salad
French Toast
$12.00
Served with fresh fruit bacon or sausage
Eggs Benedict
$14.00
Two poached eggs on toasted English muffins with choice od county ham or roast pork, topped with hollandaise sauce.
Steak & Eggs
$18.00
Petite filet with demi-glaze gravy served with hash browns.
Spinach & Cheese Omelet
16.00
Salad & asparagus topped with hollandaise sauce.
$Breakfast Plate
2 Eggs Cooked to Order
$13.00
Carolina Shrimp & Grits
$20.00
Shrimp sauteed bacon, mushrooms over creamy cheese grits.
Steak & Cheese Sliders
$12.00
2 Brioche buns stuffed with grilled fillet & shite cheddar served with waffle fries.
Sausage Gravy & Biscuits
10.00
$Sides (Brunch Menu)
Cheese Grits
$4.00
Hash Browns
$4.00
Bacon
$4.00
Sausage
$4.00
Fresh Fruit
$4.00
Menu for The Bank Bistro & Bar is provided by findrestaurantmenu.com
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