Antipasti
Lenticchie e Spinaci
$14.00
Braised lentils served warm with sauteed spinach, carrots, celery and onions, topped with crumbled goat cheese.
MUSSELS POMODORO
$15.00
Simmered in a spicy tomato sauce.
Polenta/Ragu
$18.00
Mascarpone polenta and ragu.
Bruschette Pomodorini con Prosciutto
$13.00
Garlic toast with imported prosciutto di Parma, whipped ricotta, garlic, basil, teardrop tomatoes and black pepper, all drizzled with local honey.
Focaccia di Recco
$16.00
Ligurian flatbread, soft cow's cheese and honey comb.
BRUSCHETTE ALLA ROMANA
$11.00
Garlic toast with tomatoes, basil and fresh mozzarella.
CALAMARI FRITTI
16.50
Served with marinara sauce.
$Insalate E Zuppe
Salad Enhancements: Chicken $6, Steak $9, Salmon $7, Shrimp $8, scallops $8Insalata di Rucola
$7.00
Arugula, fresh tomatoes, lemon, olive oil and shaved parmesan.
INSALATA CAPRESE
$9.50
Sliced tomatoes, fresh mozzarella, basil and olive oil.
Insalata alla Francesca
$10.00
Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico and blue cheese.
Farmer Salad
$9.00
White balsamic vinaigrette and goat cheese.
INSALATA DI ASPARAGI
$12.25
Asparagus, tomatoes, lemon, olive oil and blue cheese.
DINNER SALAD
7.50
Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico.
$Insalate
INSALATA CAPRESE
$9.50
Sliced tomatoes, fresh mozzarella, basil and olive oil.
Lenticchie e Spinaci
$14.00
Braised lentils served warm with sauteed spinach, carrots, celery and onions, topped with crumbled goat cheese.
Farmer Salad
$12.00
White balsamic vinaigrette, goat cheese.
DINNER SALAD
$7.50
Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico.
Risotto alla Zucca
15.00
Acquerello risotto, roasted butternut squash, mascarpone and pumpkin seeds.
$Pizze
NAPOLETANA
$15.00
Arugula, cherry tomatoes, garlic, provolone and parmesan.
COMBINATION
$15.00
Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach.
Carne
$16.25
Tomato sauce, Italian sausage, basil, shallots, chili flake, garlic bread crumbs.
MARGHERITA
15.00
Plum tomatoes, basil and fresh mozzarella.
$Paste
Linguine all' Arlecchino
$27.00
Linguinie, shrimp, sea scallops, manila clams and spicy tomato broth.
Gnocchi Carbonara
$24.00
Char-Roasted potato gnocchi, peas, pancetta, roasted tomatoes, pecorino and egg yolk.
AL POMODORO
$17.00
Light Tomato-Basil sauce with garlic and olive oil.
Orecchiette alle Verdure
$20.50
"Little ear" shaped pasta with garlic, shallot, broccoli, escarole, Calabrian chilis and herb broth.
RAVIOLI AI SPINACI
$21.00
Spinach-Filled ravioli with a 4-Cheese sauce, spinach and a touch of tomato sauce.
Fusilli con Pollo Arrosto
$22.50
Fusilli, Slow-Roasted chicken, asparagus, leeks and nduja breadcrumbs.
CON ASPARAGI
19.00
Light cream sauce with asparagus and pine nuts.
$Paste E Secondi
AL POMODORO
$13.00
Light tomato basil sauce with garlic and olive oil.
Pollo Arrosto alla Romana
$16.00
Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil and roasted potatoes.
Fusili con Pollo Arrosto
$14.50
Fusilli, slow roasted chicken, asparagus, leeks and nduja breadcrumbs.
CON ASPARAGI
$14.00
Light cream sauce with asparagus and pine nuts.
Pollo Limone
$15.50
Sauteed breast of chicken in a lemon white wine sauce with capers and spinach.
Gnocchi Carbonara
$15.50
Char-Roasted potato gnocch, peas, pancetta, roasted tomatoes, pecorino and egg yolk.
CON POLLO
$14.50
Light basil cream sauce with chicken, spinach and pine nuts.
Salmone con Carciofi
18.00
Grilled salmon, marinated artichokes, Sun-Kissed tomatoes and sauteed spinach.
$Secondi
POLLO ARROSTO ALLA ROMANA
$22.50
Half-Chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes. (Available with chicken breast).
Portinaio di Vitello
$42.00
Veal porterhouse, cavallo nero, roasted cipollini onions, meyer lemon bread crumb and salsa de herba.
Swordfish Caponata
$31.00
Grilled swordfish steak with Sicilian eggplant caponata, toasted pine nuts and basil oil.
POLLO AL LIMONE
$22.50
Sauteed breast of chicken in a lemon white wine sauce with capers and spinach.
Graniglie Italiane
32.00
Pan-Seared shrimp and scallops, goat cheese polenta, pancetta and prosciutto tasso gravy and arugula salad.
$Panini
Served with French FriesCaprese
$13.00
Caprese sandwich of fresh tomato, basil and mozzarella.
Panino con Salsiccia
$13.25
Roasted Italian sausage, red and yellow peppers, red onion, spinach, basil, garlic and tomato basil sauce on a french baguette.
Panino Parmesan
$14.25
Breaded chicken breast with tomato basil sauce, mozzarella and parmesan on ciabatta.
Polpette
$13.25
Homemade meatballs, rustic tomato sauce, roasted onions and sweet provolone on a french baguette.
Davanti Burger
16.50
Char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam and roasted garlic aioli on a brioche bun.
$Dessert
TIRAMISU
9.95
Ladyfinger cookies, espresso, cocoa and mascarpone cream.
$Sides
PASTA AGLIO E OLIO
$6.50
SAUTEED VEGETABLES
$7.50
SAUTEED SHRIMP
$9.50
ROASTED POTATOES
$6.75
SAUSAGE AND PEPPERS
$7.50
SAUTEED SPINACH
6.50
$Piatti Principali
Insalata con Bistecca Lattugua
$18.00
Grilled and sliced hanger steak served over romaine hearts, red onions and fresh tomatoes, topped with a creamy blue cheese dressing.
Insalata Ghiottona
$14.00
Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes and cucumbers in a zesty red wine vinaigrette.
Menu for Mia Francesca Trattoria is provided by findrestaurantmenu.com
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