Starters
Pimento Cheese & Pork Cracklins
$7.00
Choice of chips or pork cracklins.
Chips & Dip
$5.00
Vegan. Gluten-free.
Charcuterie Plate
14.00
Hand-picked meats and cheeses with house pickles, mustard and crostini.
$Salads
Add chicken or steak.Chopped Salad
10.00
Romaine, avocado, tomato, red onion, chickpeas, cucumber and cheddar with choice of house vinaigrette (vegan or gluten-free), ranch (vegan or gluten-free), bleu cheese (gluten-free).
$Sandwiches
Ell Bell's Double Cheeseburger
$8.00
Two smashed patties, American cheese, lettuce, tomato, house pickles and Duke's mayo on brioche.
Carnitas Torta
9.00
Braised pork, ham, avocado, black bean spread, cabbage, American cheese, tomato, house pickles and Duke's mayo on brioche.
$Flatbreads
Veggie
$12.00
Vegan. White sauce, parmesan, mushrooms, spinach, red onion and tomato.
Steak & Arugula
$14.00
White sauce, flank steak, arugula, bleu cheese and chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Neopolitan
$10.00
Vegan. Tomato, mozzarella and basil.
Old School
13.00
Tomato, mozzarella, sausage, pepperoni, peppers and red onion.
$Sides
The Dock Slaw
$3.00
Vegan.
Belgian Fries
$3.00
Vegan. With Aioli.
Broccoli Salad
3.00
Gluten-free.
$Desserts
Wilson Bards
$3.00
Decadent house-made bars with toasted rice cereal, peanut butter, butterscotch and chocolate.
Menu for Wilson's Eatery is provided by findrestaurantmenu.com
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