Cold Share Plates
Crisp and simple.Local Artisan Breads
$5.00
Greek olives and olive oil.
Beet and Ricotta Hummus
$9.00
Mint, peppy and lemon oil.
Carrot Harissa Hummus
$8.00
Toasted sunflower seeds, garden parsley and cilantro oil.
Burrata and Heirloom Tomato
$13.00
Garden basil, basil oil, maidon and cracked pink peppercorn.
Charred Caesar
$14.00
Broccolini, cauliflower, heirloom tomatoes, pickled shallot and ricotta salad panko.
Roasted Pepper Tartare
14.00
Cured egg yolk, toasted almonds, cracked pink peppercorn and organic miche.
$Warm Share Plates
Charred and fired.Greek Octopus
$14.00
s
Dai Boat Scallops
$16.00
Sun choke puree, sun choke chips and Mediterranean micro greens.
Roasted Eggplant
$13.00
House ricotta, dry cuted country ham, fried field peas, citrus vinaigrette and grapefruit.
Pipe Rigate
$14.00
Mac and cheese style house ricotta, smoked Gouda, local goat cheese and country ham crumb.
Rosewater Mussels
$16.00
Rose shallot herbs baguette.
Prawns in Filo
$15.00
Opal basil, salsa tomatillo and aji amaritto.
Ricotta Gnudi
19.00
Nona's Sunday slow-braised short rib gravy, house ricotta and homegrown basil.
$Tartine
avocado Tartine
$14.00
Toasted multigrain, whipped goat cheese, house ricotta, sunny egg, sunflower seeds and sprouts, breakfast radish.
Ricotta Tartine
$13.00
Roasted tomato, chimichurri, portobello jerky and black sesame.
Smoked Salmon Tartine
16.00
Scallion-dill cream cheese, pickled shallots and capers.
$Grains
Muesli
$9.00
Greek yogurt, house granola, pepitas, almond cashew, smoked pecan, fresh fruit, local honey and chia.
Wild Mushroom Black Rice
$14.00
Sunny egg, avocado, salsa verde and sesame.
Coconut Chia Pudding
10.00
Almond milk, coconut yogurt, pistachio-sesame granola, pomegranate seeds and berries.
$Greens
Secret Garden Salad
$13.00
Artisan lettuces, herbs, squash, pecan praline, pecans and goddess dressing.
Babi Iceberg Salad
14.00
Roasted tomato, goat lady providence, cippolini-bacon jam and smoked paprika vinaigrette.
$Eggs
Porchetta Hash Egg
$16.00
Root vegetable poblano, sunny eggs, salsa, ahogada and tomatillo sauce.
Fine Herb Omelet
$15.00
Gruyere, avocado crema, arugula and radish salad.
Uova
$13.00
All Amatriciana. Sunny eggs, peperonata, porchetta and baguette.
Egg Your Style
12.00
Eggs to your liking, heritage farm bacon, root vegetable hash and sourdough.
$Plates
Artisan Pastries
$12.00
Union special bakery savory and sweet.
Baked French Toast
$15.00
Bourbon custard, golden raisin, pecan brittle, sorghum butter and blackberry-thyme maple syrup.
The Burger
$18.00
Dinner style double grilled onion, Grafton cheddar, heritage farm bacon, bibb lettuce, fried egg and house cut fries.
Rotisserie Ribeye Cheesesteak
$18.00
Gruyere onion jam, fresh horseradish, roasted pepper tartare, baguette and house cut fries.
Pipe Rigate
$15.00
Mac and cheese style, house ricotta, smoked Gouda, local goat cheese and country ham crumb.
Rotisserie Chicken
16.00-29.00
Loyce farm sumac, mushroom, ragout, black rice and salsa verde.
$Dessert
Lavish, irresistible and pure.Rosewater Pistachio Cheesecake
$9.00
Agave hibiscus.
Warm House Made Ricotta
$8.00
Mission figs local honey smoked pecans.
Almond Bread Pudding
$9.00
Meldon caramel coconut blackberry gelato.
Flourless Chocolate Hazelnut Torte
$8.00
Chocolate cardamom gelato and frangelico cream.
Panna Cotta
9.00
Orange, fennel, saffron, blood orange sorbet and fennel pollen.
$Espresso
Coffee
$3.00
Hot Tea
$3.00
Latte
$3.50-4.50
Cappuccino
$3.50
Espresso
$3.50
Americano
$3.50
Menu for Rose Water is provided by findrestaurantmenu.com
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