Breads
Sourdough
A rustic bread made with wheat & whole rye flour. We offer 18oz batards, and a large 24oz boule perfect for a sandwich lover or large gathering.
French
A light and mild bread made with white flour. We offer traditional baguettes, pan loaves perfect for sandwiches & french toast, and seeded Italian style batards.
9-Grain
A hearty sourdough packed with whole grains & seeds. We offer 18oz batards, and a large 24oz boule. If you like prairie bread you'll love our 9-grain!
Focaccia
A light and airy white bread mixed with a touch of olive oil. Rotating flavors include rosemary & garlic, roasted onion, gruyere vheese, garlic & salt, and rosemary & salt. New flavors are available, call or come by to see whats here!
Honey Wheat
$5.50
An excellent sandwich bread. Made with half white & half whole wheat flour with a touch of honey. We currently offer our honey wheat as pan loaves. Please check the schedule below for this months availability.
Olive Levain
$5.75
Our Sourdough with kalamata & picholine olives, olive oil, & herbs. My favorite loaf, and I've been told even enjoyable for non-olive fans. Currently we offer our olive levain as a 1 lb batard. Please check the schedule below for this months availability.
Walnut Levain
$5.75
Our Sourdough with toasted walnuts. Perfect for cheese plates & breakfast toast. Currently we offer our walnut Levain as 1 lb. batards. Please check the schedule below for this months availability.
Raisin-Pecan
$5.75
A naturally leavened bread featuring a hearty crust, this bread is studded with toasted pecans, raisins, and sweetened with honey and cinnamon.
Challah
$5.75
The traditional jewish sabbath bread. We have challah on fridays. Custom sizes available for special order.
Ciabatta
$3.25
Meaning "slipper bread" in Italian, this bread has a light & airy texture and delicate crust.
Brioche
A French classic made with European-style butter & lots of eggs. We currently offer our Brioche loaves on Saturdays and Sundays & rolls by special order
Rye Bread
$5.50
We make a variety of traditional German style rye breads using a sourdough base. Varieties include German Black Bread, Leinsamen, Deli Rye with Caraway, & Dark Rye with walnuts. We make one variety each Friday. Please check the schedule below for this months availability.
Potato-Rosemary
5.50
A mild flavored loaf with a moist crumb & delicate crust, made with roasted potatoes, rosemary, & garlic. We currently offer our Potato bread as 1-lb Boules. Please check the schedule below for this months availability.
$Breakfast
Housemade Granola
Our House Made Granola is baked in our hearth oven, rotating flavors include Cranberry-Almond, Maple-Walnut, Ginger-Pecan, and Peanut Butter Honey. We sell our granola in 1-lb bags and as fruit & yogurt parfait.
Lunch
Roasted Chicken Breast Panini
$9.25
Sofrito, sharp white cheddar & baby spinach served on sourdough.
Calabrese Panini
$9.50
Cappocola, fresh mozzarella, garlic & chili olive oil & wilted greens served on ciabata.
Smoked Turkey
$9.25
Dill cream cheese, cucumber, pickled red onion & local lettuces on 9-grain.
Kid's Grilled Cheese
$5.75
Cabot cheddar on french pan.
Turkey Club
$9.75
Smoked turkey, herb aioli, tomato, local lettuce & apple wood smoked bacon on toasted sourdough or 9-grain.
BLT
$9.50
Apple wood smoked bacon, herb aioli, tomato, local lettuce on toasted sourdough or 9-grain.
Gravlax
$9.50
House cured salmon, dill cream cheese, cucumbers, local lettuce & pickled red onion on 9-grain.
The Champ
9.75
Sauteed shiitake & portobello mushrooms, arugula, swiss & dIjonnaise pressed on french pan or sourdough.
$Other Offerings
Mixed Green Salad
$4.75
Local lettuces, tomato, cucumber & pickled red onions tossed with citrus vinaigrette.
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