Electives
Pig and Figs Flatbread
$15.00
NC BBQ smoked pork, cilantro garlic spread, fresh red onion, fig and onion jam, goat cheese.
Wing Trio
$16.00
Thai BBQ, buffalo and roasted garlic.
Grilled Shrimp
$14.00
3 tacos of your choice topped with shredded cabbage, fresh pico de gallo and avocado cream.
Carnitas Tacos
$14.00
3 tacos of your choice topped with shredded cabbage, fresh pico de gallo and avocado cream.
Pack Nachos
$13.00
crispy tortilla chips, pork carnitas, green chilis, Colby jack cheese sauce garnished with sour cream, avocado and pico.
Southern Charcuterie
$18.00
NC lady Edison hams, Spanish chorizo, sweet and hot soprasatta, chicken liver pate, sweet pickled beets, fig jam and crusty bread.
Pork Belly Banh Mi Sliders
$16.00
crispy pork belly, pickled daikon, carrots, cilantro and mint salad, sriracha hoisin mayo and steamed Chinese bun.
Pan Seared Crab Cake
$16.00
creamy red Thai coconut sauce.
Hush Puppies
14.00
Served with andouille sausage and pepper jelly.
$Minors
Hatteras Outer Banks Clam Chowder
$8.00
Broth based clam chowder with baby clams, salt pork, potatoes and fried saltine crackers.
Brunswick Stew
$8.00
Pork and chicken slowly simmered with potatoes, corn, Lima beans and tomatoes.
Grilled Chicken Caesar Salad
$11.00
Grilled chicken, crisp romaine, fresh Parmesan, seasoned croutons and black pepper with house-made garlic anchovy dressing.
NC Blueberry Salad
$12.00
Served with sweet corn, NC blueberries, goat cheese, fresh basil and apple cider vinaigrette.
BBQ Miso Ahi Tuna Salad
$15.00
Miso, mirin and brown sugar marinated tuna over chopped Asian slaw and sesame soy dressing.
Southern Panzanella Salad
11.00
Heirloom tomato, corn bread croutons, cucumbers, roasted beets and paradox farm red eye cheese with white balsamic dressing
$Midterms
served with house salad, french fries, or fresh fruit.NC Gulf Shrimp Roll
$15.00
Sweet NC shrimp lightly sauteed with, celery and chives and served on a buttery toasted brioche bun and seasoned with celery salt.
Flask and Beaker Pulled Chicken Salad Wrap
$12.00
House-made pulled chicken salad with cranberries and celery served with lettuce and tomato on a warm grilled spinach tortilla wrap.
Smokehouse Reuben
$14.00
Smoked corned beef, melted Swiss, sauerkraut and thousand island on marbled rye.
Skirt Steak Sandwich
$17.00
Santa maria style with onion trio and roasted garlic aioli on a french roll.
Stateview Burger
$15.00
8 oz. patty cooked to order with roasted red peppers, melted provolone, maple bacon, lettuce and tomato.
Grilled Chicken Breast Sandwich
14.00
Lame grilled chicken breast with served on a Asiago and herb roll with lettuce, tomato, avocado, mozzarella and garlic and herb aioli.
$Majors
Roasted Chicken
$24.00
Charcoal roasted 1/2 chicken, steamed rice, black beans, pineapple salsa and sweet plantains.
Blackend Red Fish
$24.00
Flask and beaker proprietary rub, tricolor sweet potatoes and sauteed baby kale.
BBQ NC Shrimp and Grits
$21.00
Sauteed gulf shrimp, creamy grits and crispy okra.
Aged Rib eye
$34.00
28 day dry aged rib eye, ranch steak fries and arugula side salad.
Carolina Heritage Pork
$27.00
Salted pork succotash, wilted greens and corn bread croutons.
Spaghetti Bolognese
18.00
Freshly ground pork and beef simmered with basil, celery, carrots, onion, tomatoes, red wine and Parmesan.
$Vegetarian and Vegan Selections
Brussels Sprouts and Fig Flatbread
$15.00
Caramelized Brussels sprouts, cilantro garlic spread, fresh red onion, fig and onion jam, goat cheese vegan option - omit cheese.
Grilled Tofu Banh Mi Sliders
$16.00
Grilled tofu,pickled daikon, carrots, cilantro and mint salad, siracha hoisin mayo and steamed Chinese bun.
Buffalo Brussels Sprouts
$9.00
Caramelized onion and blue cheese dip.
Sweet Potato Burger
$12.00
House-made sweet potato veggie burger with heirloom tomatoes, avocado and sprouts on a home-baked roll with aioli.
Vegetarian Southern-Style Spaghetti
20.00
Southern-style spaghetti with field peas, walnuts, and kale pesto. topped with local paradox farms drunken cheese vegan option - omit cheese.
$Finals
Southern Ambrosia
$8.00
Southern ambrosia whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans.
Southern Banana Pudding
$8.00
Creamy homemade banana pudding served with cookies and cream.
Old Fashioned Peach Cobbler
$9.00
Served with howling cow vanilla ice cream.
Praline Custard
$8.00
Served with pecan-crackle topping.
Warm Chocolate Brownie
$10.00
Loaded with caramel, pecans and served with howling cow vanilla ice cream.
NC State Howling Cow Ice Cream
6.00
2 scoops of your choice. vanilla, chocolate or strawberry.
$Electives
Pig and Figs Flatbread
$15.00
NC BBQ smoked pork, cilantro garlic spread, fresh red onion, fig, onion jam and goat cheese.
Wing Trio
$16.00
Thai BBQ, buffalo and roasted garlic.
Street Tacos
$14.00
3 pulled pork tacos topped with shredded cabbage, fresh pico de gallo and avocado cream.
Pack Nachos
$13.00
Crisp tortilla chips with pork carnitas, green chilies, Colby jack cheese, sour cream, avocado and pico.
Southern Charcuterie
$18.00
NC lady Edison hams, Spanish chorizo, sweet and hot soppressata, chicken liver pate, sweet pickled beets, fig jam and crusty bread.
Pork Belly Banh Mi Sliders
$16.00
Crispy pork belly, pickled daikon, carrots, cilantro and mint salad, sriracha hoisin mayo and steamed Chinese bun.
Pan Seared Crab Cake
$16.00
Creamy red Thai coconut sauce.
Hush Puppies
14.00
Served with andouille sausage and pepper jelly.
$Minors
Hatteras Outer Banks Clam Chowder
$8.00
Broth based clam chowder with baby clams, salt pork, potatoes and fried saltine crackers.
Brunswick Stew
$8.00
Pork and chicken simmered with potatoes, corn, Lima beans, tomatoes and cornbread croutons.
Caesar Salad
$10.00
Romaine, fresh Parmesan, seasoned croutons and black pepper with housemade garlic anchovy dressing.
NC Blueberry Salad
$11.00
Heirloom tomato, cornbread croutons, cucumbers, roasted beets, paradox farm red eye cheese with white balsamic dressing.
BBQ Miso Ahi Tuna Salad
$15.00
Miso, mirin and brown sugar-marinated tuna over chopped Asian slaw.
NC Panzanella Salad
11.00
Heirloom tomato, cornbread croutons, cucumbers, roasted beets and paradox farm red eye cheese with white balsamic dressing.
$Midterms
Served with house salad, french fries or fresh fruit.NC Gulf Shrimp Roll
$15.00
Sweet NC shrimp sauteed with our proprietary seasoning on a buttery brioche bun and topped with celery salt and chives.
Flask and Beaker Pulled Chicken Salad Wrap
$12.00
Housemade pulled chicken salad with cranberries and celery, served with lettuce and tomato on a warm grilled spinach tortilla wrap.
Smokehouse Reuben
$14.00
Smoked eye of round pastrami, melted Swiss, sauerkraut, pimento cheese and thousand island dressing on toasted marbled rye.
Skirt Steak Sandwich
$17.00
Santa maria-style with sauteed mushrooms, onions and roasted garlic aioli on a french baguette.
Wolf Pack Burger
$15.00
8 oz. patty cooked to order with roasted red peppers, smoked Gouda, bacon and onion jam, lettuce and tomato.
Grilled Chicken Breast Sandwich
14.00
Flame-grilled chicken breast served on an Asiago and herb roll with lettuce, tomato, avocado, mozzarella and garlic-herb aioli.
$Majors
Roasted Chicken
$24.00
Charcoal-roasted 1/2 chicken, steamed rice, black beans, pineapple salsa and sweet plantains.
Blackened Redfish
$24.00
Flask and beaker proprietary rub, tri-color sweet potatoes and sauteed baby kale.
BBQ NC Shrimp and Grits
$21.00
Sauteed gulf shrimp, creamy grits and crispy okra.
12 oz. Aged Ribeye
$34.00
28-day dry aged ribeye, ranch steak fries and arugula side salad.
Carolina Heritage Pork
$27.00
Salted pork succotash, wilted greens and cornbread croutons with red eye gravy.
Beef and Pork Ragu
18.00
Beef short ribs and pork shoulder braised with red wine, aromatic vegetables, tomatoes and Italian herbs served over fresh spaghetti and garnished with Parmesan cheese.
$Vegetarian and Vegan Options
Brussels Sprouts and Fig Flatbread
$15.00
Caramelized Brussels sprouts, cilantro-garlic spread, fresh red onion, fig and onion jam and goat cheese. Vegan option - omit cheese.
Grilled Tofu Banh Mi Sliders
$16.00
Grilled tofu, pickled daikon, carrots, cilantro and mini salad, sriracha hoisin mayo and steamed Chinese bun.
Buffalo Brussels Sprouts
$9.00
Caramelized onion and blue cheese dip.
Chipotle Mushroom Tacos
$14.00
3 tacos topped with shredded cabbage, fresh pico de gallo and avocado cream. Vegan option - omit avocado cream and add fresh avocado.
Quinoa and Sweet Potato Burger
$12.00
Housemade quinoa and sweet potato veggie burger with heirloom tomatoes, avocado, sprouts and garlic-herb aioli on a home-baked roll.
Southern-Style Spaghetti
20.00
southern-style spaghetti and field peas, walnuts and kale pesto and topped with local paradox farms drunken cheese.
$Finals
Southern Ambrosia
$8.00
Whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans.
Southern Banana Pudding
$8.00
Creamy homemade banana pudding served with cookies and cream.
NC State Howling Cow Ice Cream
$6.00
Made right here on campus, 2 scoops of your choice: chocolate, vanilla or strawberry.
Old Fashioned Peach Cobbler
$9.00
Served with howling cow vanilla ice cream.
Praline Custard
$9.00
Served with pecan-crackle topping.
Warm Chocolate Brownie
10.00
Loaded with caramel and pecans and served with howling cow vanilla ice cream.
$Experimental Chemistry
Influenced by our states spirits.Neuse River Mule
$12.00
Social house vodka, fresh lime, ginger and cheerwine.
Oak City
$14.00
Oak city amaretto, crude bitters and seventeen twelve bourbon.
Tobacco Road
$14.00
Rua barrel aged single malt, krupnikas and crude bitters.
Queen Annes Revenge
$13.00
Paw paw Murphys peach shine, fresh lemon, honey and sparkling wine.
Bull City Rickey
$12.00
Conniption american dry gin, fresh mint, lime, cucumber and soda.
Carolina Painkiller
13.00
Muddy river spiced rum, coconut, pineapple, orange and nutmeg.
$Entree
Prime Rib
Served with root vegetables, mashed potatoes and cornbread stuffing.
Sliced Turkey
Served with root vegetables, mashed potatoes and cornbread stuffing.
Salad and Soup Station
Butternut Squash and Seafood Bisque
Hors Doeuvre Station
Oysters on a 1/2 Shell
Shrimp Louis
Duck Prosciutto Canape
Served with butternut squash caponata.
Fig and Short Rib Tart
Charcuterie and Local Cheese Board
Dessert Station
4 Assorted Petit
Assorted Mousse
Pumpkin Creme Brulee
Sweet Potato Praline Tart
Miniature Cheesecakes
Miniature Cheesecakes
Orange Juice
Fruit Purees
Berries
Pineapple
Mint
Basil
Small Plates
Grilled Margarita Flatbread
$15.00
Fresh mozzarella, heirloom tomato, basil and aged balsamic.
Street Tacos
$14.00
3 carnitas tacos with shredded lettuce, sour cream, guacamole, pico and fresh lime.
Baked Brie
$15.00
Roasted brie, honey, candied walnuts, caramelized onions and crostini.
Pack Nachos
$14.00
Tortilla chips with carnitas, Jalapeno queso, sour cream, guacamole, pico and fresh lime.
Stateview Wings
$14.00
6 wings with choice of buffalo, toasted garlic or BBQ.
Pan Seared Crab Cakes
15.00
Creamy remoulade lemon wedges.
$Soup and Salad
Cajun Shrimp Chowder
$11.00
Corn, bacon, shrimp and potatoes.
Wood-Fried Beet Salad
$12.00
Baby beet greens, grilled beets and avocado citrus vinaigrette.
Caesar Salad
$10.00
Romaine, Parmesan, focaccia croutons and Caesar dressing.
Roasted Fig and Prosciutto Salad
$16.00
Fig, lady Edison ham, goat lady goat cheese and baby gem.
Greek Salad
12.00
Tomatoes, olives, cucumbers, red onion, feta cheese and Greek dressing.
$Handfuls
All items servers with choice of truffle Parmesan fries, fruit, side saladSmokehouse Reuben
$17.00
Pastrami, melted Swiss, sauerkraut and thousand Island dressing on toasted bread.
Grilled Chicken Sandwich
$14.00
Grilled chicken breast served on brioche with lettuce, tomato, avocado, Swiss and garlic aioli.
Wolfpack Burger
$19.00
8oz. ground short rib brisket with caramelized onions, aged cheddar, pork belly, lettuce and tomato.
NC Shrimp Poboy
$15.00
Fried shrimp topped with tomato, pickles, shredded lettuce and Cajun remoulade on hoagie.
Beyond Burger
16.00
Avocado, caramelized onion, roasted mushroom, heirloom tomato and lettuce on a toasted brioche bun.
$Big Plates
Herb Roasted Chicken
$24.00
Parmesan polenta, grilled asparagus and mushroom chicken Jus.
Ribeye
$34.00
Angus ribeye, steak fries and arugula salad.
Shrimp and Grits
$26.00
Sauteed shrimp, tomato, green onion, stone ground cheddar grits and tasso gravy.
Seared Salmon
$26.00
Steelhead salmon, roasted beet puree, lentils, sauteed kale and herb salad.
Vegetable Pasta
20.00
Rigatoni pasta with roasted vegetables and tomato sauce.
$Breakfast
Continental Breakfast
$14.00
Fresh fruit, danish, muffin and croissant.
Acai Bowl
$14.00
House made acai mixture, banana, strawberries, blueberry, shaved coconut and granola.
Eggs Your Way
$16.00
2 eggs any style with breakfast potatoes, cheddar grits, or biscuit and choice of applewood smoked bacon, pork sausage, chicken sausage or country ham.
Avocado Toast
$17.00
Brioche bread, guacamole, pickled red onion, smoked salmon, topped with an egg of your choice.
Breakfast Wrap
$16.00
Egg whites, chicken sausage, sauteed kale and sour cream, wrapped in whole wheat tortilla and served with fresh fruit.
Lox and Bagel
$18.00
Bagel, cream cheese, smoked salmon, capers, pickled red onions and sliced fruit.
Hot Cakes
$13.00
Hot cakes, served with butter, warm maple syrup and choice of applewood smoked bacon, pork sausage, chicken sausage or country ham.
NC State French Toast Stack
$15.00
Brioche french toast, strawberry compote, candied walnuts, whipped cream, maple syrup and applewood smoked bacon.
Short Rib Hash
$19.00
Braised short rib, potatoes, onion, bell pepper, red pepper flakes, and 2 poached Egg.
Stell Cut Oats
$8.00
Steel cut oats with dried fruit, brown sugar and raisins.
Eggs Benedict
$15.00
English muffin, lady Edison ham, poached egg and hollandaise sauce.
Fruit Platter
$8.00
Sliced fresh fruit and berries with mango yogurt and cinnamon whipped cream.
Fruit Smoothie
$9.00
Flax seed, Greek yogurt, banana and mixed berry.
Stateview Omelet
14.00
3 fresh eggs, onions, bacon, mushroom, peppers, arugula and Ashe county cheddar cheese, served with your choice breakfast potatoes, grits or biscuit.
$Beverages
Coffee and Decaf
$4.00
Hot Tea
$4.00
Milk
$3.00
Iced Tea and Lemonade
$4.00
Juice
4.00
$Sweets
Stateview Red Bread Pudding
$12.00
Warm vanilla cream cheese glaze.
Smores Lava Cake
$10.00
Graham cracker cake filled with smoked chocolate ganache, drizzled with chocolate topped with marshmallows.
Chocolate Peanut Butter Cream Pie
$10.00
Chocolate cake crust, peanut butter cream and chocolate ganache.
Howling Cow Ice Cream
7.00
Produced on NC state campus. Cherry brick road or wolf tracks and vanilla.
$Stateview Brunch
Flaks and beaker.Continental Breakfast
$15.00
Fresh fruits, danish, muffin and croissant.
Roasted Fig And Prosciutto Salad
$16.00
Fig, lady Edison ham, goat lady goat cheese and baby gem.
Acai Bowl
$14.00
House made acai mixture, banana, strawberries, blueberry and shaved coconut, granola.
Street Tacos
$14.00
3 carnitas tacos with shredded lettuce, sour cream and guacamole, pico, and fresh lime.
Hot Cakes
$16.00
Served with butter and warm maple syrup and choice of bacon, sausage, turkey sausage or fruit.
Seared Salmon
$26.00
Steelhead salmon, roasted beet puree, lentils, Sauteed kale and herb salad.
2 Eggs
$16.00
Stone ground cheddar grits, potatoes or fruit, choice of meat and toast or biscuit.
Shrimp and Grits
$22.00
Mushroom, bacon lardon, tomato and green onion.
Crab Benedict
$20.00
English muffin, fried crab cake, poached egg and hollandaise sauce.
Steak and Egg
$22.00
Bistro steak, two eggs, choice of grits, breakfast potatoes or fruit and toast or biscuit.
Wolfpack Burger
$19.00
8 oz. Ground short rib brisket, pork belly, caramelized onion and aged cheddar.
Avocado Toast
$17.00
Brioche bread, guacamole, pickled red onion, smoked salmon, topped with an egg of your choice.
Smokehouse Reuben
$16.00
Pastrami, melted Swiss, sauerkraut and thousand island dressing on toasted bread.
Chicken and Waffle
20.00
Fresh baked waffle, butter milk fried chicken, fried okra, maple aioli and fries.
$Wolfpack BBQ Night
Flask and Beaker.12 oz. Porterhouse
$38.00
1/2 BBQ Chicken
$28.00
Prime Rib
$32.00
Beef Brisket
$26.00
BBQ Ribs
$28.00
Smoke House Plate Smoked Sausage
$32.00
Brisket
$32.00
Ribs
$32.00
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