Chef's Specialties
Miso Soup
$4.00
Seaweed Salad
$6.00
Garden Salad
$8.00
Made with mixed greens, tomatoes, carrot, red onion and carrot ginger dressing.
Short Rib Buns
$18.00
Made with soy braised short ribs, crispy bao buns, pickled red onion and anagula.
Carpaccio
$14.00
Made with yellowtail, cilantro, serrano, mango and ponzu.
Usuzukuri
$14.00
Made with salmon, pickled wasabi, truffle ponzu, black salt and scallions.
White Fish Crudo
$15.00
Made with featured fish, basil pesto, pink salt, lime, evoo, and fried onion.
Blue Fin Tuna Tataki
$16.00
Made with seared 7 spice akami, orange supreme, daikon, chives and spicy ponzu.
Edamame
$5.00-6.00
Rock Shrimp Salad
$13.00
Made with spicy aioli, fried shallots and greens.
Dillon Shrimp
$13.00
Made with sweet chili sauce and crushed peanuts.
Dillion Wings (6 pc)
$10.00
Made with sweet chili, sesame seeds and chives.
Summer Roll
$12.00
Made with trio of fish, avocado, mixed green, cilantro, wasabi remoulade, potato crisps, and sesame sauce.
Lobster Temaki
$18.00
Made with poached lobster, asparagus, chives, black salt and cilantro aioli.
Otoro Spoons (4)
$21.00
Made with O-toro, uni, caviar, pickled wasabi, ponzu and micro greens.
Wagyu Tartare
$16.00
Made with pickled wasabi, shallots, cilantro aioli and quail eggs.
Blistered Shishito Peppers
$9.00
Sweet garlic chili soy.
Dumpling Dim Sum
$12.00
Pork gyoza and chili garlic soy (vegetable option available).
Naruto Maki
$15.00
Cucumber wrapped, snow crab, spicy tuna, avocado, asparagus, and truffle ponzu.
O-Ku Shrimp
$14.00
Spicy aioli, fried shallots and greens.
Poke
$16.00
Tuna, salmon, squid, seaweed salad, cucumber and tropical fruit.
Scallop Carpaccio
$13.00
Scallop - xo sauce and yuzu tobiko.
Tuna Tartare
16.00
Tuna - Asian pear, avocado and pickled mustard green.
$Nigiri and Sashimi
Nigiri (1 piece) and sashimi (2 pieces).Maguro
$4.50
Red tuna.
Sake
$3.50
Scottish salmon.
Ora King
$5.00
New Zealand salmon.
Madai
$4.00
Sea bream.
Hirame
$3.50
Fluke.
Hamachi
$4.00
Yellowtail.
Kanpachi
$4.00
Yellow jack.
Shima Aji
$4.00
Striped jack.
Ikura
$3.50
Salmon roe.
Tobiko
$3.00
Black, red, or wasabi.
Snow Crab
$6.50
Hotate
$4.00
Scallop.
Shima-Saba
$3.00
Marinated mackeret
Unagi
$3.50
Fresh water eel.
Tako
$3.00
Octopus.
Tamago
$3.00
Sweet egg omelette.
Amaebi (2 pc)
$5.50
Sweet shrimp.
Nigiri and Sashimi Combo
$30.00-70.00
Assorted (please allow additional time).
Kurage
$3.50
Jellyfish.
Zuwai Gani
6.50
Snow crab.
$O-Ku Nigiri
1 piece.Zuke Tuna
$6.00
Soy marinated tuna, umeboshi and shiso.
Hamachi
$6.00
Made with hamachi, basil pesto and serrano pepper.
King Salmon
$6.00
Made with truffle ponzu, pickled wasabi, togarashi, ikura and black lava salt.
Snow Crab
$8.00
Truffle butter, wasabi remoulade and garlic chip.
Sea Bream Marmalade
$6.00
Chives, ume salt, finger lemon, and citrus marmalade.
Wagyu A-5
$12.00
Pickled wasabi and micro basil.
Hotate-Gai aburi
$6.00
Pink himalayan rock salt, yuzu tobiko, sweet soy, shallot chips and xo sauce.
Salmon
6.00
Truffle ponzu, pickled wasabi, togarashi and black lava salt.
$Robata Yaki
Hanger
$16.00
Wagyu hanger steak and onion chips.
Yakitori
$9.00
Chicken, scallions and Japanese seven spice.
Pork Belly
$12.00
Made with sweet chili glaze and micro greens.
Citrus Kai
$13.00
Made with scallop, truffle butter and yuzu.
Asparagus & Mushrooms
$12.00
Made with sea salt, togarashi and bonito flakes.
Hamachi Kama
$15.00
Yellowtail cheek and ponzu.
Lobster
$18.00
Made with garlic miso butter, togarashi, yozu and chives.
Ise Ebi
$20.00
1/2 Lobster, yuzu butter and mango salsa.
Salmon
$12.00
Hydro lettuce, wasabi remoulade, and sweet chili sauce.
Surf and Turf
33.00
Wagyu steak and cold water lobster.
$Hot Dish
Teriyaki
$18.00-23.00
Made with seasonal vegetables and steamed rice. Your choice of chicken or salmon.
Yaki Udon
$14.00-18.00
Made with shiitake, carrots, bell peppers, scallions, garlic and shiitake soy. Your choice of vegetables, pork belly or shrimp.
Yuzu Miso Black Cod
$25.00
Sesame soy sweet potato noodle and bok choy.
Fried Rice
10.00-15.00
Made with garlic, edamame, onion, bean sprouts, carrot, egg and shiitake soy. Your choice of vegetables, pork belly or shrimp.
$Classic Maki
Tekka
$8.00
Tuna.
Negi Hama
$8.00
Yellowtail and scallion.
Kappa
$5.00
Cucumber.
Sake
$7.00
Salmon.
Unagi Kyu
$10.00
Eel and cucumber.
Ume Shiso
$6.00
Cucumber, shiso and plum paste.
Negitoro
15.00
Minced O-toro and scallions.
$Signature Maki
Salmon and Lemon
$13.00
Salmon, lemon aioli, crab salad, avocado, cucumber, and yuzu tobiko.
Spicy Tuna Crunch
$11.00
Spicy tuna, cucumber, eel sauce and tempura crunch.
Katana
$16.00
Made with wagyu, tempura shrimp, avocado, spicy aioli, eel sauce and crispy onion.
Yasai
$12.00
Shiitake, cucumber, avocado, asparagus, Japanese pickle and mango salsa.
Rainbow
$15.00
Seafood wrapped, crab, avocado, cucumber and masago.
Cali Crunch
$10.00
Made with crab, cucumber, avocado,sesame, crunch and eel sauce.
Tuna Wrap
$14.00
Spicy tuna, English cucumber, big eye tuna, spicy aioli, and sweet soy.
O-Ku
$16.00
Kani croquette, mango, hamachi, wasabi remoulade, soy glaze, Sriracha and micro greens.
Black Widow
$15.00
Soft shell crab, snow crab, tobiko, avocado, squid ink rice, asparagus kimchi aioli and soy glaze.
Potato Roll
$14.00
Shrimp tempura, jicama, sweet soy glaze and mango puree.
Hurricane
$19.00
Eel, lobster, kimchi, salmon, sweet soy glaze, wasabi remoulade, and crispy wonton.
Spider Roll
$15.00
Made with softshell crab, cucumber, avocado, seared salmon, spicy mayo, eel sauce, masago and scallions.
Red Dragon
$19.00
Made with tempura lobster, cilantro, avocado, tuna, eel, serrano, sesame seeds and eel sauce.
Tsunami Roll
12.00
Panko fried roll, salmon, scallops, avocado, kewpie mayo, eel sauce and scallions.
$Hakozushi
Black Magic
$21.00
Lobster, shrimp, squid ink rice, spicy masago aioli, chives and shallot.
Hamachi Crunch
$16.00
Yellowtail, jalapeno miso aioli, crispy rice puff, serrano, and black volcano salt.
Ha-Ha Machi
16.00
Spicy tuna, asparagus, seared hamachi, cilantro aioli, wasabi tobiko and wanton crunch.
$Sides
Fried Rice
$5.00
Carrot, red onion, egg, scallions and soy.
White Steamed Rice
$3.00
Pickled Wasabi Stem
$3.00
Fresh Grated Wasabi
3.00
$Dessert
Ice Cream Mochi
$6.00
Red bean, green tea or mango.
Sorbet
$7.00
Passionfruit, mango or coconut.
Bruleed Mango Cheesecake
$9.00
Coconut mousse and sesame graham crumb.
Chocolate Bento Box
$9.00
Chocolate-miso molten cake, puffed rice and green tea ice cream.
Sata Andagi
9.00
Okinawan style donut holes, ginger sugar and miso caramel.
$Starters
Kimchi
$5.00
Cucumber Salad
$5.00
Tsukemono
$5.00
Japanese pickled veggies.
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