Dinner Small Plates & Shareable
Seared Yellowfin
$15.55
Tomato consomme, fennel, orange, serrano and oregano.
Sorghum Soy Glazed Carrots
$9.75
Rainbow carrots, sesame, crispy shallot, serrano and lime.
Fall Roots & Quinoa
$12.55
Root vegetables, 63° egg, fried pita and chervil.
Pork Belly & Peas
$9.75
Black eyed peas, onion, 63° egg and pea shoots.
Steamed Clams
$15.55
Union Special focaccia, thai chili, pork belly, cilantro oil and Vietnamese coriander.
Fried Green Tomatoes
$8.75
Brewers grain, goat cheese, local greens, country ham and scallion ranch.
Local Salad
$10.55
apples, pecorino, candied walnuts, paw paw vinaigrette and shallot.
Mizuna & Arugula Salad
$13.55
Goat cheese, country ham, winter squash and smoked purple yam vinaigrette. Add chicken, shrimp, steak and tempeh for an additional charge.
Duck Fat Fries
$8.75
truffle oil, pecorino romano and herb aioli.
Charred Carrot Hummus
$8.55
Roasted garlic, shiso, sesame, scallion and rice shards.
Korean Fried Chicken
$11.55
Joyce Farms wings, thai curry and cilantro.
Thai Mushrooms
15.55
Fox Farm and Forage mushroom medley, pea shoot pesto, chili oil and sesame.
$Dinner Large Plate
Herb Roasted Chicken Plate
$21.75
Joyce Farms airline breast, purple sweet potato puree, double chicken jus and brussel sprouts.
Farmer's Market Burger Plate
$15.55
Union Special bun, local greens, provolone, herb aioli and tomato.
Boneless Ribeye Plate
$32.55
15oz certified Angus steak, confit potato, beer burre and charred aspargus.
Pork Poutine Plate
$21.55
Lusty Monk Mustard gravy, hand pulled cheese curd, pork belly and 63° egg.
Roast Spaghetti Squash Plate
21.55
Charred kale, smoked tomato, chickpeas and shallot.
$Dinner Dessert
Spiced Apple Panna Cotta
9.00
Smoked apple butter and local apples.
$Lunch Sandwiches
All sandwiches served on union special bread focaccia loaf.Caprese Sandwich
$12.00
Mozzarella, tomato and pea shoot pesto.
BLT
$12.00
Bacon, tomato, local greens and pesto aioli.
Grilled Cheese Sandwich
$10.00
Provolone and cheddar.
Mushroom Melt
$15.00
Fox Farm & Forage Mushroom medley, thyme and provolone.
Grilled Chicken Sandwich
12.00
Chicken thigh, pickled slaw and provolone.
$Vegan Small Plates and Shareable
Vegan Sorghum Soy Glazed Carrots
$9.75
rainbow carrots, sesame, crispy shallot, serrano and lime.
Vegan Fall Roots & Quinoa
$12.55
Root vegetables, fried pita and chervil.
Vegan Thai Mushrooms
$15.55
Fox Farm and Forage mushroom medley, pea shoot pesto, chili oil and sesame.
Vegan Carrot Hummus
$8.55
Roasted garlic, shiso, sesame, scallion and rice shards.
Vegan Local Salad
$10.55
Apples, candied walnuts, paw paw vinaigrette and shallot.
Vegan Arugula Salad
$10.55
winter squash and smoked purple yam vinaigrette.
Vegan Fries
8.75
Tuffle oil and valentina aquafaba.
$Vegan Large Plates
Vegan Roast Spaghetti Squash Plate
$21.55
charred kale, smoked tomato, chickpeas and shallot.
Vegan Grilled Vegetables Plate
18.55
Chefs selection of market vegetables, smoked tomato, chickpeas and shallot.
$Brunch Snacks & Shareables
3 Deviled Eggs
$6.00
Country ham, sweet potato, dill and horseradish.
Avocado Toast
$12.00
Boulted Bread, butter bean, cashews, heirloom tomato, pickled shal lot and garden herb.
Pork Belly & Peas
$9.00
Black eyed peas, onion, 63° egg and pea shoots.
Fall Roots & Quinoa
$12.00
Root vegetables, 63° egg, fried pita and chervil.
Local Salad
$10.00
Apples, goat cheese, candied walnuts, paw paw vinaigrette and shallot.
Mizuna & Arugula Salad
13.00
Goat cheese, country ham, winter squash and smoked purple yam vinaigrette.
$Brunch Dessert
Smoked Apple Panna Cotta
9.00
Lemon thyme panna cotta, smoked apple and graham streusel.
$Brunch Large Plates
Mushroom Omelette Plate
$13.00
Fox Farm & Forage mushroom medley, goat cheese, thyme, herb aioli, NC potato hash.
Pork Belly Benedict Plate
$12.00
63° egg, Michaels English Muffin, lusty monk mustard and sorrel.
Apple French Toast Plate
$14.00
House made hefeweizen brioche, smoked apple, basil, mint and pecan.
Steak & Eggs Plate
$30.00
15 oz. certified Angus beef ribeye, 2 eggs sunny side, NC potato hash and bearnaise.
Shrimp & Grits Plate
$16.00
Cheesy grits, chorizo, basil and 63° egg.
Morning Glory Burger Plate
$16.00
shortrib & chuck, local lettuce, heirloom tomato, bacon, avocado, fried egg, provalone cheese and Union Special Bun.
Catfish BLT Plate
$15.00
Beer tempura, NC catfish and pecan pesto aioli.
Latin Tofu Scramble Plate
$16.00
Sorrel, heirloom tomato, onion, black beans and Valentina aquafaba.
Chilaquiles Plate
15.00
Black beans, salsa roja, salsa Verde, avocado mousse chorizo, serrano farmers cheese, tortilla cap and chipotle crema.
$Brunch Side
Non-GMO Pasture Raised Egg
$1.50
Bacon
$3.50
Hash
$3.50
Menu for Wye Hill Kitchen & Brewing is provided by findrestaurantmenu.com
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