Brewery Bhavana

Brewery Bhavana Menu

(919) 829-9998
218 South Blount Street, Raleigh, NC 27601

A Little Something


Shanghai-Style Mooncakes
$12.80
Pastries stuffed with beef, onions and black pepper. Served with scallion relish. Shellfish free.
Pork and Chive Shumai
$12.80
Open-faced shrimp, pork and chive dumplings made daily by hand. Served with house dumpling sauce.
Vegetable Curry Puff
$11.80
Baked pastries filled with curried cauliflower, spinach and sweet potato. Vegetarian, shellfish free.
Jiaozi Chicken Dumpling
$11.80
Hand-made, pan-fried edamame, ginger and mushroom dumplings. Shellfish free.
Edamame Ginger Dumplings
$11.80
Hand-made, pan-seared vegetable dumplings. Vegan, shellfish free.
Crab Rangoon
$11.80
Crispy wonton pockets filled with blue crab meat, cream cheese and jalapeno, served with our house-made sweet and sour sauce.
Cabbage Rolls
$11.80
Napa cabbage rolls filled with ground pork, mushroom and ginger. Served with house dumpling sauce. Gluten and shellfish free.
Chicken Curry Bao
$11.80
Steamed buns filled with spicy yellow chicken and vegetable curry. Shellfish free.
Char Siu Bao
$11.80
Our most popular dim sum at Bhavana, these buns are hand-made each day and stuffed with Cantonese BBQ pork. Served with house dumpling sauce.
Scallion Pancakes
$16.80
With bone marrow and coconut and oxtail jam. Shellfish free.
Xiao Long Bao Soup Dumpling
$11.80
4 steamed crab and ground pork soup dumplings.
Shrimp and Corn
$12.80
4 pan-fried shrimp, corn, ginger and chive pies.
Crab Croquettes
$13.80
3 seafood fritters stuffed with crab, shrimp, squid and spices; served with chili lime aioli.
Crispy Pig Ears
$9.80
Comes with spicy nuoc cham fish sauce.
Lo Bak Go Turnip Cake
$10.80
4 pan-fried turnip cakes with dried shrimp and bacon bits; served with hoisin and honey sauce.
Ginger Salad
$8.80
Ginger, watermelon radish, jicama, sesame seeds; served with a ginger vinaigrette. Vegan, gluten and shellfish free.
Seafood Dumpling
$15.80
4 lobster, shrimp and scallop dumplings served in a garlic and black mushroom sauce with fried youtiao doughnuts.
Duck Egg Roll
$10.80
2 egg rolls stuffed with julienned vegetables and duck; served with hoisin sauce.
Pork Bao
$11.80
4 pan-fried buns stuffed with braised pork and black mushrooms. Shellfish free.
Sichuan Cucumber Salad
$10.80
Smashed cucumbers, sesame seedsand garlic, served with Sichuan peppercorn vinaigrette. Vegan, shellfish free.
Vegetable Egg Roll
7.80
2 egg rolls stuffed with julienned vegetables served with mustard and apricot sauce. Vegetarian, shellfish free.

$A Bit Larger


Nasi Goreng Crab Fried Rice
$20.80
Traditional Indonesian-Chinese fried rice with blue crab meat, nam pla fish sauce, house-made nasi goreng spice, served in an egg crepe. Gluten-free on request.
Beef with Longhorn Peppers
$19.80
Sauteed beef, ginger, and longhorn peppers with Shaoxing wine sauce. Served with jasmine rice.
Pork Belly Rice Cakes
$18.80
Stir-fried rice cakes with herbs, spicy Sichuan peppercorn and braised pork belly.
Lo Mein Noodles
$18.80
Stir-fried noodles with julienned shiitake mushrooms, choy sum greens, soy sauce and your choice of tofu, chicken or char siu pork. Vegetarian on request.
General Tso Chicken
$18.80
Crunchy, sweet and tangy, Bhavana's General Tso comes with your choice of chicken or tofu tossed in our house-made hibiscus sauce and is served with jasmine rice and sesame seeds. Gluten and shellfish free, vegan on request.
Siji Dou
$7.80
Stir-fried green beans with garlic and soy sauce. Vegan, shellfish free, gluten free on request.
Gai Lan
$8.80
Stir-fried Chinese broccoli with garlic and oyster sauce. Vegetarian, gluten free on request.
Sweet Soy Chicken
$18.80
Comes with shallots, bell peppers and caramelized in our ginger soy sauce. Vegan on request. Shellfish free.
Lap Cheung Fried Rice
$17.80
Comes with Chinese sausage, asparagus, fried egg and crispy lotus roots.
Rice Congee
$17.80
Rice soup with chicken, ginger, herbs and egg. Gluten and shellfish free.
Pork Ma-Po Tofu
$18.80
Stir fried ground pork and tofu in a spicy chili and fermented bean sauce. Vegan on request. Shellfish free.
Sichuan Fish
$19.80
Poached NC fish with julienned vegetables and enoki mushrooms in spicy sichuan peppercorn broth.
Peking Duck
$45.80
Whole, barbequed, free-range duck served with steamed bao buns, cucumber, scallions and hoisin sauce.

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