Lunch Soups and Fresh Greens
Add to any salads grilled chicken, gyro, pork souvlaki, shrimp, salmon for an additional charge.Lemon Chicken Soup Lunch
$5.00
Avgolemono. A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Mediterranean Grilled Salmon Salad Lunch
$18.00
Tomatoes, feta, Kalamata olives, eggplant, red onions, and roasted peppers, tossed in housemade lemon-dill vinaigrette. Served with pita. Served raw or undercooked. Village favorites.
Greek Village Salad Lunch
$8.50
Horiatiki salata. Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette. Village favorites.
Traditional Romaine Salad Lunch
$6.50
Marouli salata. Fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated Mizithra cheese. Served with crostini.
Poached Pear Salad Lunch
10.50
Cucumbers, candied walnuts and feta, tossed in balsamic vinaigrette and drizzled with balsamic glaze. Village favorites.
$Lunch Mezze
Lunch Village Plates
Village favorites.Souvlaki Platter Lunch
$10.00-11.00
Choice of marinated and grilled meat on skewers. Served with tzatziki, Greek village salad, and Taverna fries.
Souvlaki Pita Lunch
9.00-10.00
Choice of marinated and grilled meat in a soft pita with feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
$Lunch From the Grill
Lunch Taverna Classics
Moussaka Lunch
$10.50
Layers of roasted eggplant, seasoned ground beef, and thin-sliced potatoes, topped with bechamel sauce. Served with vegetables. Village favorites.
Lamb Tips and Orzo Lunch
$15.00
Arni Youvetsi. Sauteed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese. Village favorites.
Pastitcio Lunch
$10.50
Layers of seasoned ground beef, pasta, and bechamel sauce. Served with vegetables. Village favorites.
Chicken Penne Mykonos Lunch
12.50
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
$Dinner Soup and Fresh Greens
Add to any salads grilled chicken, pork souvlaki, gyro, shrimp, salmon for an additional charge.Lemon Chicken Soup Dinner
$5.00
Avgolemono. A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Mediterranean Grilled Salmon Salad Dinner
$18.00
Tomatoes, feta, Kalamata olives, eggplant, red onions, and roasted peppers, tossed in housemade lemon-dill vinaigrette. Served with pita. Served raw or undercooked. Village favorites.
Traditional Romaine Salad Dinner
$6.50
Marouli salata. Fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated Mizithra cheese. Served with crostini.
Greek Village Salad Dinner
8.50-13.50
Horiatiki salata. Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette. Village favorites.
$Dinner Mezze
Greek Spreads Trio Dinner
$13.00
Serves 3-5. Tzatziki, spicy feta, and hummus. Served with pita. Village favorites.
Spanakopita Dinner
$7.00
Spinach, feta, dill, and onions layered with delicate phyllo pastry. Village favorites.
Stuffed Grape Leaves Dinner
$7.00
Dolmades. Made in-house with rice and herbs. Drizzled with beurre blanc.
Meatballs Keftedes Dinner
$8.00
Beef and lamb meatballs. Served with tzatziki and tomato relish.
Traditional Sampler Dinner
15.00
Serves 3-5. Stuffed grape leaves, spanakopita, meatballs keftedes, and tzatziki. Served with pita. Village favorites.
$Dinner Souvlaki Platters
Village favorites.Chicken Souvlaki Platter Dinner
$15.00
Marinated and grilled chicken skewers served with rice, charred vegetables, and tzatziki.
Pork Souvlaki Platter Dinner
$16.00
Marinated and grilled pork skewers served with rice, charred vegetables, and tzatziki.
Shrimp Souvlaki Platter Dinner
19.00
Marinated and grilled shrimp skewers served with rice, charred vegetables, and tzatziki.
$Dinner From the Grill
Lamb Chops
$28.00
Paidakia. Seasoned with a hint of rosemary and grilled to order. Served with roasted lemon potatoes and vegetables. Served raw or undercooked.
Grilled Salmon and Gigantes Dinner
$22.50
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes. Served raw or undercooked.
Stuffed Pork Chop
$18.00
Hirini Brizola. Chargrilled and stuffed with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables. Served raw or undercooked. Village favorites.
Taverna Grilled Chicken
$18.50
Hydra Kotopoulo. Marinated in our housemade mustard and red wine vinaigrette and finished with lathorigani olive oil. Served with roasted lemon potatoes and charred vegetables. Village favorites.
NY Strip
26.00
12 oz. aged center-cut, served with roasted lemon potatoes and charred vegetables. Served raw or undercooked.
$Dinner Taverna Classics
Desserts
Traditional Baklava
$6.00
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
Baklava Cheesecake
$7.00
New York-style cheesecake with baklava filling.
Limoncello Cake
$8.00
Lemon cake with lemon cream frosting.
Greek Custard
$6.00
Galaktoboureko - layers of phyllo pastry with vanilla custard and semolina flour, topped with orange lemon syrup.
Menu for Taverna Agora is provided by findrestaurantmenu.com
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