Chips & Dips
Chips & Salsa
$4.00
Chips & Salsa con Queso
$6.00
Chips & Salsa con Guacamole
6.00
$Plato's Fuertes
Torta con Huevo
$11.00
A traditional telera sandwich packed with avocados, re-fried beans, cheese, onions, lettuce, pickled jalapenos, tomatoes, chipotle mayo and a sunny side up farmers egg and bacon.
Eel Zarape
$10.00
3 egg omelet filled with roasted peppers, mushrooms, spinach, onions and cream cheese. Add bacon or sausage 2.
Mole Poblano Enchiladas
$10.00
Corn tortillas stuffed with roasted chicken and queso fresco, topped with Mexican mole sauce, onions and sesame seeds- served with rice and beans.
Ensalada Mexicana
$8.00
Mixed greens served with tropical fruit, candied beets, sliced avocado and cilantro vinaigrette.
Chilaquiles Verdes
$10.00
Sauteed white corn tortilla chips tossed in tomatillo sauce, cilantro, heavy cream a. ND cheese- topped with 2 poached eggs.
Gorditas de Emilia
$10.00
Corn masa pockets stuffed with scrambled eggs, sausage, mushrooms and peppers topped with Mexican cream and cotija cheese- served with rice and beans.
Frida & Diego
$10.00
Sweet potato arepa topped with queso fresco, chorizo and huevos divorciados with a duo of jalapeno and habanero salsas.
Pancakes de Maiz
$10.00
A twist on a columbian favorite: creamy corn cakes topped with mozzarella. Served with maple syrup and sausage.
Calentado
$9.00
Cilantro rice and black beans topped with fried sweet plantains, guacamole and a fried egg.
Poblano & Grits
$11.00
Roasted poblano pepper stuffed cheese grits and topped with a poached egg, 2 strips of bacon and habanero-tomato salsa.
Doc Tacos
$10.00
Two flour tortillas filled with avocado, pico de gallo, Mexican cheese and your choice of chicken, steak or veggies. Served with rice, beans or slaw.
Torta
$10.00
A traditional telera sandwich packed with avocados, re-fried beans, cheese, onions, lettuce, pickled jalapenos, tomatoes, chipotle mayo and your choice of chicken, steak or veggies. Served with rice, beans or slaw.
Gorditas
$9.00
Two corn masa pockets stuffed with queso fresco, pico de gallo and your choice of chicken, steak or veggies. Served with rice, beans or slaw.
Tacos Del Mar
$9.00
Two corn tortillas filled with guacamole, chipotle slaw and your choice of fried fish or shrimp. Served with rice, beans or slaw.
Dos Enchiladas
$9.00
Two corn tortillas stuffed with Mexican cheese and your choice of chicken, steak or veggies topped with tomatillo, chipotle and Mexican cream sauces. Served with rice, beans or slaw.
Tamales de la Casa
$9.00
Two chicken tamales topped with tomatillo, chipotle and Mexican cream sauces. Served with rice, beans or slaw.
Combo Centro
$10.00
Pick any 2 of the following with your choice of rice, beans or slaw.
Sopa de Pollo
$10.00
A piping hot bowl of our famous chicken soup. Home-made broth, cilantro rice, pico de gallo, cilantro, avocado and chunks of grilled chicken.
Wheat up Burrito
$10.00
A 10" whole-wheat tortilla packed with cheese, black beans, cilantro rice, pico de gallo and your choice of chicken, steak or veggies. Served with rice, beans or slaw.
Quesadillas Caseras
$9.50
Two corn tortillas filled with chihuahua cheese, pico de gallo and your choice of chicken, steak or veggies. Served with rice, beans or slaw.
Arroz a la Tumbada
$17.00
White fish, NC shrimp and PEI mussels cooked in seasoned white rice with tomatoes, anis seed, onions, chipotle and epazote.
Poc Choc
$17.00
Grilled all-natural, bone-in pork chop marinated in sour orange and garlic- served over creamed potatoes and topped with a roasted tomato salsa and grilled onions.
Camaron a la Veracruzana
$17.00
NC shrimp topped with Spanish-inspired veracruzana sauce. Served with jalapeno rice, twice-fried patacones, avocados, cilantro and l. Emon wedge. (locals seafood).
Frijolada
$14.00
Garbanzo, red, black and green beans sauteed with red lentils in a tomatillo-chipotle sauce over cilantro rice topped with Chile-peanut mix and a fried local egg.
Enchiladas de la Familia
$15.00
Mexico on a plate: local steak, chicken and black bean enchiladas topped with chipotle and tomatillo sauces, Mexican cream and melted cheese. Served with cilantro rice and re-fried black beans.
Mole Poblano
$17.00
Our legendary 20+ ingredient mole poblano, served with grilled organic chicken breast, fried sweet plantains and white rice.
Brisket Tostadas
$17.00
Two white corn tostadas topped with beer brisket, kale dressed in balsamic chipotle dressing, topped with avocado and cotija cheese. Served with black beans.
Poblano Veranero
$14.00
Vegetarian. Roasted poblano filled with squash, zucchini, plantains, rice, fresh cheeses and mint- served with raw tomatillo salsa on a bed of whole black beans and crema.
Dos Tacos
11.00
Flour tortillas filled with avocado, pico de gallo, Mexican cheese and your choice of chicken, steak or veggies- served with rice and beans.
$Extras
Chipotle Slaw
$2.00
Side of Steak
$3.00
Cilantro Rice
$2.00
Side of Chicken
$3.00
Re-fried Beans
$2.00
Side of Shrimp
$4.50
Side Salad with Cilantro Dressing
$5.00
Side of Veggies
3.00
$Drinks
Aguas Frescas
$3.00
Iced Tea
$2.00
Coke
$1.00
Sprite
$1.00
Diet Coke
1.00
$Botanas
Chips y Salsa
$4.00
Home-made tortilla chips served with our secret-recipe salsa.
Chips and Salsa con Guacamole
$6.00
Home-made tortilla chips, secret-recipe salsa and fresh guacamole.
Ensalada de Frijol y Elote
$10.00
Mixed greens tossed with sweet cilantro vinaigrette, queso fresco, avocado, tortilla strips and black bean and corn salsa.
Ignacio's
$10.00
Our special twist of the ultimate appetizer, a re-fried bean base stacked with white corn chips topped with warm queso, pico de gallo, Mexican cream, home-made guacamole and diced jalapenos.
Chips and Salsa con Queso
6.00
Home-made tortilla chips, secret-recipe salsa and warm epazote cheese dip.
$Tacos
Veggie
$10.00
Mushrooms, poblanos, red bell peppers, spinach, onions and creamy tomatillo sauce. Served on double corn tortillas with cilantro rice and re-fried beans.
Chicken Tinga
$12.00
Chicken and chorizo stew, avocado, white onions and cilantro. Served on double corn tortillas with cilantro rice and re-fried beans.
Spicy Pescado
$12.00
Fried catch-of-the-day, sweet fruit, red cabbage, spicy cilantro mayo and pico de gallo. Served on double corn tortillas with cilantro rice and re-fried beans.
Carnitas
$12.00
Tender chunks of fried happy pork, avocado puree and pickled red onions. Served on double corn tortillas with cilantro rice and re-fried beans.
Del sur
$12.00
Southern-fried chicken, chayote ranch, red cabbage, jalapenos, agave nectar and cilantro. Served on double corn tortillas with cilantro rice and re-fried beans.
Los Carlos
$14.00
Our famous local grass - fed steak, chihuahua, pico de gallo and avocado on flour tortillas. Served with cilantro rice and re-fried beans.
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