Appetizers
The Barn's Barbecued Ribs
$12-20
served with our original angus barn bbq sauce
French Onion Soup
$10
Three Cheese Ravioli
$10-10
Shrimp Cocktail
$12-21
North Carolina Crab Cakes
$23
Chef Betty Shugart's specialty
Oysters Rockefeller (four)
$15
Oysters On The Half Shell
14-24
$Entrees - Beef
All dinners come with your choice of salad or French onion soup. And your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries, or white rice. Rolls and homemade crackers are served at every table.Tomahawk Chop
$107
Over 42oz! Aged bone-in ribeye, charred & encrusted in our special seasoning. Served with creamed spinach, two sauces, and choice of potato. Recommended for two or a challenge for one.
Chateaubriand
$60-92
the original barnmaster thad eure jr.'s favorite. cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master's béarnaise sauce and shitake red wine jus
Prime Rib
$54-46
slow roasted and carved to your temperature preference
Filet Mignon (Bacon Wrapped)
$52-47
New York Strip
$53
Ribeye
$55
T-bone
$63
Bone-in Ribeye
$63
22oz
King Sized Beef Ribs
$44
Four huge ribs finished with our red wine jus or BBQ sauce
Beef Kabob (12 Oz. Of Filet)
$45
skewered with peppers, mushroom, tomato & onions
Espresso rubbed filet mignon
50
Medallions served over blue cheese mashed potatoes with red wine & chili reduction
$Entrees - Seafood
All dinners come with your choice of salad or French onion soup. And your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries, or white rice. Rolls and homemade crackers are served at every table.Maine Lobster Tail (16 Oz.)
$75
straight from the shores of Maine
Classic Marinated Shrimp
$55
North Atlantic Salmon
41
sautéd and topped with garlic dill butter
$Entrees - Other Specialties
All dinners come with your choice of salad or French onion soup. And your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries, or white rice. Rolls and homemade crackers are served at every table.The Barn's Barbecued Pork Ribs
$44
with our famous original angus barn bbq sauce
Three Cheese Ravioli
$31
served with your choice of marinara or alfredo sauce
Grilled Pesto Chicken
$39
Chef Jimmy's creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes
Butternut squash ravioli
34
Served with mushrooms, spinach, fire roasted tomatoes, and goat cheese
$Combinations
Any combination of our menu items that you desire is available.7-oz. FILET or 10-oz. PRIME RIB AND Barbecued Pork Ribs (half-rack)
$53
Lobster (9-oz. Tail)
$72
Marinated Shrimp
$63
Or add a Maine Lobster Tail to any other entree
36
$Sides
Broccoli
$9
Mushroom buttons
$9
with white wine and garlic
Vegetable Medley
$9
Creamed Spinach
$9
Asparagus
$9
Baked Potato
$9
Stuffed Potato
$9
Sweet Potato
$9
French Fries
$9
Mashed Potatoes
$9
White Rice
$9
Onion Rings
$9
Garden Salad
$9
Spinach Salad
$9
Ceasar Salad
$9
Wedge Salad
9
$Desserts
Pecan Pie
$10
Frozen Key Lime Pie
$10
Sawdust Pie
$10
Chocolate Chess Pie
$10
Apple Cobbler
$10
N.C. Blackberry Cobbler
$10
New York Style Cheesecake Plain
$12
Served plain or with fresh fruit
Chocolate Cheesecake
$12
Creme De Menthe Parfait
$10
Hot Fudge Parfait
$9
Gran Marnier Parfait
$10
Créme Brulee
$12
Ice Cream
$5-8
Choose from vanilla, chocolate, or cinnamon
Raspberry Sorbet
$6-8
Menu for Wild Turkey Bar & Lounge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
