Small Plates
Tapas styleFresh Herb Salad
$3.00
Arugula salad with mint, cilantro, and dill
House Made Buffalo Mozzarella
$3.00
With basil oil and heirloom tomatoes
Baked Ziti
$4.00
With sausage and meatballs
Caramelized Banana
$4.00
With baked brie
Pulled Chicken Salad
$5.00
With seasonal vegetables and NC BBQ vinegar
Asian Fried Chicken Wings
$5.00
Extra crispy with a Korean BBQ sauce
Shrimp Gyoza
$5.00
With pickled daikon and sweet soy
Seared Scallops
$6.00
With blood sausage
Everything Crusted Tuna in a Wonton Cone
$6.00
With avocado and ponzu
Stuffed Dates
$6.00
Blue cheese stuffed dates wrapped in bacon
Pork Belly
$6.00
With german potato salad
Slider Duo
$6.00
One pulled chicken with homemade pickles and one short rib slider with marinated cabbage
Crab Cakes
$6.00
Homemade crab cakes in a lemon butter sauce
Summertime Cassoulet
$6.00
With summer sausage and fine herbs
Meatballs
$7.00
Served with marinara
Stuffed Shrimp
$7.00
Served over a fennel and orange salad
Roasted Lamb Lollipops
$8.00
Over bacon lentils
Cheese & Charcuterie Plate
8.00
House made jam, crackers
$Salads
Add shrimp, chicken, or steak for additional $4.00BLT Salad
$7.00
Baby iceberg lettuce with bacon and tomatoes
Caesar Salad
$7.00
Fresh romaine lettuce, anchovy, egg yolk
House Salad
7.00
Mixed greens with tomatoes, carrots, cucumbers, onions
$Entrees
Add a side salad for $4.00Ribeye
$20.00
Delicious 14 oz. aged steak sauteed in grape seed oil and served with Bia steak sauce and choice of side
Rack of Lamb
$26.00
Encrusted with pistachios served with choice of side
Filet Mignon
$32.00
10 oz. beef tenderloin cooked to perfection and served with choice of side
Bia Fried Flounder
$16.00
Phyllo crusted flounder served with lemon pea mashed potatoes, mustard monte de blanc, pea shoots
Pan Seared Salmon
$20.00
Served with a lemon-lime corn succotash
Chicken Alfredo
$14.00
Fettuccini tossed with homemade alfredo sauce, broccoli, and grilled chicken
Shrimp Penne del Mar
$15.00
Linguini with white wine sauce, mushrooms, and tomatoes topped with grilled shrimp
Veal Parmesan
$16.00
Golden fried milk fed veal topped with marinara sauce and mozzarella served with linguini
Braised Short Rib Orecchiette
$18.00
Served with peas and pea shoots
Cioppino
$23.00
Calamarata pasta topped with lobster sauce, crab, clam, fish, shrimp, and mussels
Lobster Fra Diablo
26.00
Linguini with a spicy tomato sauce topped with a lobster tail
$Sandwiches
BBQ Short Rib Sandwich
$8.00
Braised short rib with pickled slaw
The Bia Burger
$9.00
Muenster cheese, bacon, lettuce, tomato, onion
Shrimp Po Boy
9.00
Tempura fried shrimp with lettuce, tomato, onion, and dill tartar sauce on a fresh baguette
$Sides
Mac and Cheese
$5.00
Sauteed Asparagus
$5.00
Broccolini
$5.00
Red Skin Potatoes
$5.00
Mashed Potatoes
$5.00
Wild Mushrooms
$5.00
Succotash
$5.00
Truffle Fries
5.00
$Desserts
Chocolate Cake
$6.00
A moist, decadent classic
Cheesecake
$6.00
Gourmet slice topped with fruit
Seasonal Dessert
$6.00
Menu for Solas Lounge & Rooftop Bar is provided by findrestaurantmenu.com
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