Starter
Dijon Mustard and Guinness marinated Chicken Wings
$6.95
Warm Goat Cheese Wrapped In Smoked Salmon
$6.95
served on a bed of frisee salad with roasted pine nuts
Artichoke and Spinach Dip
$6.95
slightly spiced creamy artichoke and spinach dip
Atlantic Smoked Salmon
$11.95
served on homemade irish soda bread with a lemon and dill dressing
Hot Potted Double Crab Dip
$7.95
Fillet of Beef Tenders
$8.95
baked in a tomato and mozzarella sauce
Chicken Quesadilla
$6.50
moist grilled chicken with a savory tomato mix and a two cheese blend served in a crisp tortilla pocket
Potato Nachos
$6.50
homemade kettle chips topped with zesty ground beef, authentic pico de gallo, cheddar cheese and olives
Tir Na Nog Sampler
14.95
a mix of beef tenders, hot crab dip, artichoke and spinach dip and the dijon & guinness marinated chicken wings
$Salads
James Joyce
$7.95
grilled strips of chicken served on a bed of iceberg lettuce, cucumbers, cherry tomatoes and a mango and mustard dressing
Westmeath Salad
$8.95
mixed bed of leaved topped with a roasted goat cheese with irish bacon, apples and a red berry dressing
Steak Salad
$9.95
seasoned steak strips served over fresh mescaline greens, cheddar, carrots and tomatoes with your choice of dressing
Scally Salad
$9.50
crispy chicken strips served over fresh mescaline greens, cheddar, carrots, croutons and tomatoes with honey mustard dressing
Malbay Salad
$7.95
crunchy tortilla bowl filled with crisp lettuce, ripe tomato, sliced cucumber, shredded cheddar cheese and golden chicken strips tossed in ranch dressing
Cobb Salad
7.95
fresh romaine lettuce with layers of grilled chicken, ripe tomato, crumbled bleu cheese, diced egg, crisp bacon and baked croutons
$Caesar Salads
Chicken Caesar
$9.50
tender grilled chicken breast on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons
Salmon Caesar
$9.95
fresh grilled strips of salmon on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons
Vegetarian Caesar
6.95
crisp romaine lettuce with a home-made caesar dressing, freshly baked croutons and parmesan cheese shavings
$Soup $3.95
Soup of The Day
Chicken Noodle Soup
a homemade mixture of chicken breast, egg noodles, sweet onions, fresh celery and carrots simmered in an herb chicken broth
Beer and Cheese Soap
rich mixture of imported beers and sharp cheddar cheese
Sandwiches
choose: American, Swiss, Cheddar, Havarti and Blue Cheese, Sautéed Mushrooms and Onions, Bacon, Fried EggHalf Plate
$5.95
worried about not finishing your sandwich? try our half a sandwich and soup or salad option. available with the limerick rueben and the turkey supreme
The Club
$6.95
grilled bacon, chicken, melted cheddar cheese served with a honey-mustard mayo
The Carrick
$6.95
panko crusted white fish served with sharp cheddar cheese, garden fresh lettuce, tomato and a lem0n zest tartar sauce
The Longford Melt
$5.95
spicy chicken smothered in melted mozzarella, fresh tomato slices and savory bacon
The Wallace
$6.95
thyme cured corn beef stacked with homemade coleslaw, irish malt vinegar fries and swiss cheese on grilled thick sour dough bread
Erie Blt
$5.95
lettuce and tomato topped with honey cured bacon and swiss cheese served on sour dough with light mayonnaise
Turkey Supreme
$6.95
thinly sliced smoked turkey with onions, lettuce, tomatoes, mozzarella with oil and vinegar drizzled over herb focaccia
Hot Turkey Club
$6.95
slices of smoked turkey, swiss cheese, bacon and honey mustard served on herb focaccia
Emerald Veggie Burger
$5.95
a refreshing grilled vegetable patty served with bold havarti cheese and a roasted red pepper garlic aioli
Dubliner
$5.95
tomato, basil, mozzarella and cheddar baked on crisp garlic bread
West Coast
$6.95
grilled fresh salmon topped with a chive cream cheese, broiled and served open faced
Gaelic Burger
$7.95
½ pound of grilled beef served on a kaiser roll
Junior Gaelic Burger
$6.95
Our 1/4 pound version of the Gaelic Burger
The Limerick Rueben
$7.95
Open or closed faced sliced corn beef with sauerkraut, Swiss cheese and a Russian dressing
The Aran
6.95
Spiced chicken, bacon, tomato and feta cheese with honey-mayo on rye bread
$Wraps
The Castlebar Wrap
$5.95
grilled tender flank steak submersed in sweet sauteed onions, wild mushrooms, roasted red peppers and swiss cheese
The Evergreen Wrap
$5.95
sauteed garlic, mushrooms, caramelized onions, red peppers, broccoli and balsamic vinaigrette
Brollach Caesar Wrap
$5.95
grilled chicken, fresh romaine lettuce and caesar dressing served in a warm tortilla
The Belfast Wrap
$5.95
breaded chicken with home-style tomato sauce and melted fresh mozzarella
Bantry Bay Shrimp Wrap
6.95
golden popcorn shrimp wrapped with lettuce, tomato, and a red pepper remoulade
$Main Courses
Cottage Pie
$10.95
fresh ground angus beef and vegetables topped with a herb potato crust and a roast brown gravy
Traditional Irish Lamb Stew
$9.95
slow cooked lamb, fresh vegetables and potatoes with herbs
Beef & Guinness Pie
$10.95
guinness marinated beef cooked in a brown stew with fresh vegetables topped with a puff pastry
Bangers and Mash
$7.95
traditional irish sausages served on a creamy mash and topped with a rich onion gravy
Fish Nâ?? Chips
$8.95
fresh atlantic white fish fried in a guinness batter with home fries served with a side salad and a tartar
Penne Pasta served In a Lightly Spiced Tomato Sauce
$8.95
with black olives, topped with a pesto grilled goat cheese
The Boxty
potato pancake served with the following stuffings
The Connemara
$8.50
chicken in a creamy pepper, onion and mushroom sauce topped with havarti cheese
The Sligo
$8.50
guinness marinated beef with seasonal vegetables and topped with a creamy horseradish sauce
The Donegal
$7.95
portabella mushroom in a creamy garlic sauce with feta cheese
Corn Beef O'brien
7.95
corn beef served on a bacon and cabbage champ with a parsley sauce
$Starter
Atlantic Smoked Salmon
$11.95
served on homemade irish soda bread with a lemon and dill dressing
Dijon Mustard and Guinness marinated Chicken Wings
$6.95
Warm Goat Cheese
$6.95
wrapped in smoked salmon served on a bed of frisee salad with roasted pine nuts
Artichoke and Spinach Dip
$6.95
slightly spiced creamy artichoke and spinach dip
Hot Potted Double Crab Dip
$7.95
Fillet of Beef Tenders
$8.95
baked in a tomato and mozzarella sauce
Tir Na Nog Sampler
$14.95
mix of beef tenders, hot crab dip, artichoke and spinach dip and the dijon & guinness marinated chicken wings
Scotch Eggs
$5.95
a slightly breaded egg stuffed with mildly seasoned pork
Fried Mushrooms
$6.95
a selection of mushrooms, lightly battered & deep fried and served with a ranch dipping sauce
Loaded Baked Potato
4.95
served with melted cheddar cheese, butter and sour cream. bacon, broccoli, onions and mushrooms available at $0.25 each
$Salads
James Joyce
$7.95
grilled strips of chicken served on a bed of iceberg lettuce, cucumbers, cherry tomatoes and a mango and mustard dressing
Westmeath Salad
$8.95
mixed bed of leaved topped with a roasted goat cheese with irish bacon, apples and a red berry dressing
Scally Salad
$9.50
crispy chicken strips served over fresh mescaline greens, cheddar cheese, carrots, croutons and tomatoes with honey mustard dressing
Spinach Salad
8.95
a lightly tossed fresh spinach salad with a medley of eggs, bacon, croutons, onions in a citrus bacon vinaigrette
$Caesar Salads
Chicken Caesar
$9.50
tender grilled chicken breast on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons
Salmon Caesar
$9.95
fresh grilled strips of salmon on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons
Traditional Caesar
6.95
crisp romaine lettuce with a home-made caesar dressing, freshly baked croutons and parmesan cheese shavings
$Soup $3.95
Soup of The Day
French Onion Soup
Beer and Cheese Soap
rich mixture of imported beers and sharp cheddar cheese
Sandwiches
choices: American, Swiss, Cheddar, Havarti, and Blue Cheese, Sautéed Mushrooms and Onions, Bacon, Fried EggThe Club
$6.95
grilled bacon, chicken, melted cheddar cheese served with a honey-mustard mayo
Achill Island
$10.95
atlantic smoked salmon on an open brown soda bread
Dubliner
$5.95
tomato, basil, mozzarella and cheddar baked on crisp garlic bread
West Coast
$6.95
grilled fresh salmon topped with a chive cream cheese, broiled and served open faced
Hot Turkey Club
$6.95
slices of smoked turkey, swiss cheese, bacon and honey mustard served on herb focaccia
Gaelic Burger
$7.95
½ pound of grilled beef served on a kaiser roll
The Limerick Rueben
$7.95
Open or closed faced sliced corn beef with sauerkraut, Swiss cheese and a Russian dressing
Turkey Supreme
$9.50
Thinly sliced smoked turkey with onions, lettuce, tomatoes, mozzarella with oil and vinegar drizzled over herb focaccia
Garden Delight
6.95
Roasted squash, zucchini, mushrooms and red peppers marinated in balsamic dressing with melted mozzarella served on herb focaccia
$Main Courses
Cottage Pie
$10.95
fresh ground angus beef and vegetables topped with a herb potato crust and a roast brown gravy
Traditional Irish Lamb Stew
$11.95
slow cooked lamb, fresh vegetables and potatoes with herbs
Beef & Guinness Pie
$11.50
guinness marinated beef cooked in a brown stew with fresh vegetables topped with a puff pastry
Bangers and Mash
$9.95
traditional irish sausages served on a creamy mash and topped with a rich onion gravy
Fish Nâ?? Chips
$10.95
fresh atlantic white fish fried in a guinness batter with home fries served with a side salad and a tartar
The Boxty
potato pancake served with the following stuffings
The Connemara
$10.50
chicken in a creamy pepper, onion and mushroom sauce topped with havarti cheese
The Sligo
$10.50
guinness marinated beef with seasonal vegetables and topped with a creamy horseradish sauce
The Donegal
$9.95
portabella mushroom in a creamy garlic sauce with feta cheese
Old Country Salmon
$12.95
freshly breaded salmon served over rice pilaf with a jalapeno pesto sauce and a side of green beans
Beef Wellington
$18.50
fillet of beef wrapped in a puff pastry with an onion and mushroom stuffing served with a red wine jus and a selection of vegetables and potatoes
Roasted Chicken Seamount
$14.50
chicken breast stuffed with cream cheese and smoked salmon with a chive sauce
Steaks
all steaks come with a choice of potato (mashed, baked or fried) and fresh vegetables
Steaks
$18.95
new york strip
Steaks
16.50-22.95
center cut sirloin
$Vegetarian Options
Vegetable Struddle
$9.50
vegetable strudle selection of vegetables and nuts baked in a light pastry with a pesto sauce
Penne Pasta
9.95
served in a lightly spiced tomato sauce with black olives, topped with a pesto grilled goat cheese
$Desserts
Traditional Irish Bread and Butter Pudding
$6.50
Apple Pie
$6.50
traditional apple pie served warm with a scoop of vanilla ice cream
Deep Fried Baileys Ice
$7.50
baileys ice cream wrapped in light pastry, deep-fried and served with a chocolate sauce
Baileys Chocolate Mousse
$6.50
a rich mixture of baileys and chocolate
Ice Cream
$4.50
vanilla ice cream topped with a rich chocolate sauce and whipped cream
Double Chocolate Cake
$6.50
a classically decedent slice of chocolate temptation served with a scoop of vanilla ice cream
Menu for Tir Na Nog Irish Pub & Restaurant is provided by findrestaurantmenu.com
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