Bolt Bistro & Bar

Bolt Bistro & Bar Menu

(919) 821-0011
219 Fayetteville Street, Raleigh, NC 27601
$$$$$

Brunch Menu


Southern Breakfast
Three eggs any style, honey baked ham, white cheddar cheese grits
Shrimp And Grits
White cheddar cheese grits, nueske's bacon, green onions, garlic cream sauce topped with fried egg
French Toast
Challah bread, corn flake dusted, warm strawberry, whipped cream, maple syrup
Steak And Eggs
Center cut sirloin steak, two eggs any style, house potatoes, hollandaise
Lobster Mac N Cheese
Smoked Salmon Benedict
Norwegian smoked salmon, sautéed spinach, poached egg, hollandaise served with sweet potato hash
Traditional Benedict
Ham, poached egg, hollandaise with potato hash
South of The Border Omelet
Peppers, onions, pico de gallo, fresh avocado, mixed shredded cheese, black beans
Greek Omelet
Egg whites, sauteed spinach, feta cheese, mushrooms
Breakfast Cobb
Iceburg lettuce, nueske's bacon, crumbled bleu cheese, fresh avocado, buttermilk ranch, hard-boiled egg
The Wedge
Iceburg lettuce, nueske's bacon, crumbled bleu cheese, fresh avocado, buttermilk ranch, hard-boiled egg
Breakfast Burger
Beef patty, lettuce, tomato, onion, nueske's bacon, cheddar cheese, fried egg on challah bun
Grilled Chicken Sandwich
Lettuce, tomatoes, poached pear, pimento cheese, hand cut fries
Wolfpack Burger
Brioche bun, tomato, lettuce, red onion, applewood smoked bacon, pimento cheese, hand cut fries
Greek Burger
Brioche bun, tomato, lettuce, sautéed spinach, crumbled feta cheese, hand cut fries
The Gio Black Bean Patty
Chipotle sauce, lettuce, tomato, onion with tossed mixed greens

Brunch Sides


House Potatoes
Sausage Patties
Applewood Smoked Bacon
Fruit
House Cut Truffle Fries
Two Eggs Any Style
Sweet Potato Hash
White Cheddare Cheese Grits

Lunch Menu


Gazpacho of The Day
Bolt Onion Soup
Gruyere, swiss and romano cheese, buttered crouton
Fried Calamari
Pineapple, banana peppers, chipotle aioli
The Meatball
Blend of beef and pork, pancetta, tomato sauce, ricotta creme fraice, garlic crisp
Chicken Chopped Salad
Citrus marinated grilled chicken breast, romaine lettuce, kale, cucumber, red onion, radicchio, blue cheese crumbles, wild mushrooms, neuske's bacon, chopped eggs topped with fried onion straws, lemon vinaigrette
Taco Salad
Citrus marinated grilled chicken breast, black beans, chopped romaine, pico de gallo, guacamole, roasted corn, mixed peppers, jack and cheddar cheese, creamy cilantro dressing
Summer Salad
Mixed greens, local strawberries, red onion, tomatoes, tossed in poppy seed yogurt dressing choice of chicken or shrimp
Maryland Style Crab Cake Sandwich
Lettuce, tomato, onion, house remoulade sauce
California Chicken Sandwich
Citrus marinated grilled chicken, bacon, avocado, chipotle cream, lettuce, tomato
Cheesesteak
Melted provolone, caramelized onion, mushroom, lettuce, tomato, mayonnaise on a sub roll choice of chicken or beef
Breakfast Burger
Green leaf lettuce, tomato, red onion, bacon, cheddar, fried egg
Wolfpack Burger
Brioche bun, tomato, lettuce, red onion, apple wood smoked bacon, pimento cheese, hand cut fries
Portabella Sandwich
Marinated, grilled portabella mushroom, roasted red pepper, siracha pesto, spinach, provolone cheese, ciabatta bun
Rigatonni Bolognes
Traditional slow cooked beef and pork, san marzano tomatoes, fresh ricotta crème fraiche
Shrimp And Grits
White cheddar cheese, crispy pork belly bites, green onions, garlic cream sauce
The Gio Black Bean Burger
Vegetarian chipotle sauce, lettuce, tomato, onion with tossed mixed greens
Blackened Tilapia Taco
Farm raised blackened tilapia, yucatan apple slaw, pico degallo, guacamole, lemon mustard aioli
Chipotle Shrimp Taco
Blackened sauteed shrimp, pico de gallo, guacamole, chipotle sauce
Courthouse Grilled Cheese
Blend of smoked gouda, gruyere and cheddar cheeses, vine ripe tomatoes, applewood bacon served on texas toast

Tacos


Blackned Tilapia
Yucatan apple slaw, pico de gallo, guacamole, lemon mustard aioli
Chipotle Shrimp
Sauteed shrimp, pico de gallo, guacamole, chipotle sauce

Flatbreads


Caprese Flatread
San marzano tomato sauce, vine ripened tomatoes, fresh basil, burrato mozzarella cheese, extra virgin olive oil
Mushrooms Flatbread
Assortment of roasted wild mushrooms, parmesan sauce, gouda cheese, caramelized shallots, balsamic reduction

Starters


Jumbo Lump Crab Cakes
Maryland style fresh crab cake, guacamole, pico de gallo, chipotle aioli
Seared Blackened Ahi Tuna
Seaweed salad, house pickled ginger, wasabi aioli
Truffle Deviled Egg
Truffle oil, herb infused
Fried Calamari
Pineapple, banana peppers, chipotle aioli
Fried Oysters
Blue point fried oyster, house made remoulade sauce
The Meatball
Blend of beef and pork, pancetta, tomato sauce, ricotta crème fraîce, garlic crisp

Soup ands Salads


The Wedge
Iceberg, nueske's bacon, tomato wedges, red onions, bleu cheese crumbles, buttermilk bleu cheese dressing
Caesar Salad
Romaine hearts, romano crisps, roasted tomatoes, house made caesar dressing, shaved parmesan cheese
Panzanella Salad
Heriloom tomatoes, herb roasted foccacia croutons, pesto marinated mozzzarella
Bolt Onion Soup
Served in an onion bowl, swiss and romano cheese, butter crouton
Seasonal Gazpacho

Entrees


Filet Mignon
Certified angus beef filet, truffle butter, barolo wine sauce, lyonnaise potatoes
New York Strip
Generous cut, Bolt brussel sprouts
Rib Eye Steak
Generous cut, Bolt brussel sprouts
Pork Chop
Bone-in pork chop, caramelized red apple, fried pancetta, sweet potato puree, cider reduction
Atlantic Salmon
Porcini dusted, spaghetti squash carbonara sauce
Seared Scallops
Cauliflower puree, wok vegetables, cirspy basil leaves, pesto oil
Ahi Tuna
Tuxedo sesame seared, ahi tuna, ginger sautéed vegetables, teriyaki
Lobster Mac and Cheese
Bolt's regulars rate this their favorite... lobster, creamy cheese sauce, pasta shells
Shrimp and Grits
White cheddar cheese, crispy pork belly bites, green onions, garlic cream sauce
Rigatonni Bolognese
Traditional slow cooked beef and pork, san marzano tomatoes, fresh ricotta crème fraiche
Short Ribs
Slowly braised with aromatic herb broth, creamy polenta, horseradish gemolata
Ad's Stuffed Chicken Breast
Local free range chicken stuffed with wild mushroom and truffle duxelle, barola wine sauce served with fingerling pancetta hash
Fried Goat Cheese Polenta
Sauteed wild mushroom ragu, truffle oil

Patio & Lounge Dinner Menu - Summer Menu

3- Course dinner monday - thursday 5:00-10:00 1st course choice of: bolt onion soup, wedge salad or mushroom polenta 2nd course choice of: filet mignon, stuffed chicken, atlantic salmon, pork chop or shrimp & grits 3rd course choice of: sorbet, gelato or peach crisp
Bolt Onion Soup
$29.00
Gruyere, swiss and romano cheese, buttered crouton
Wedge Salad
$29.00
Iceberg, nueske's bacon, tomato wedges, red onions, bleu cheese crumbles, butter milk bleu cheese dressing
Mushroom Polenta
$29.00
Sauteed wild mushroom ragu, truffle oil
Filet Mignon
$29.00
Certified angus beef filet, truffle butter, barolo wine sauce, grilled to perfection served with lyonnaise potatoes
Stuffed Chicken
$29.00
Local free range chicken stuffed with wild mushroom and truffle duxelle served with fingerling pancetta hash
Atlantic Salmon
$29.00
Porcini dusted, spaghetti squash carbonara sauce
Pork Chop
$29.00
Bone-in pork chop, caramelized red apple, fried pancetta, sweet potato puree, cider reduction
Shrimp & Grits
$29.00
White cheddar cheese grits, local fresh carolina shrimp, crispy pork belly, green onions, garlic cream sauce
Sorbet
$29.00
Gelato
$29.00
Peach Crisp
29.00

$Happy Hour

Monday thursday 5:00-7:00 in our lounge & patio
Margherita Flatbread
$5.95
Tomatoes, basil, fontina and mozzarealla on our crispy flatbread served with a field greens salad
Portobello & Boursin Bruchetta
$5.95
Topped with melted provolone, caramelized onions, crushed red pepper, tomatoes and boursin
Lobster Man N Cheese
$5.95
Shrimp & Grits
$5.95
White cheddar cheese, crispy pork belly, green onions, garlic cream sauce
The Meatball
$5.95
Blend of beef and pork, pancetta, tomato sauce, ricotta crème fraice, garlic crisp
Bolt Sliders
$5.95
Provolone, caramelized balsamic onions, and creamy horseradish mayo
Wedge Salad
$5.95
Iceberg, nueske's bacon, tomato wedges, red onions, bleu cheese crumbles, buttermilk bleu cheese dressing
Habenero Crispy Shrimp
$5.95
Fried shrimp with green onions and house made habanero sauce

Menu for Bolt Bistro & Bar is provided by findrestaurantmenu.com

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