Beverages
Aquafina Water 20 oz Bottle
$1.75
Pepsi 20 oz Bottle
$1.75
Diet Pepsi 20 oz Bottle
$1.75
Mountain Dew 20 oz Bottle
$1.75
Cheerwine 20 oz Bottle
1.75
$Antipasti
AppetizersBruschette alla Romana
$8.00
Garlic toast with tomato, basil and fresh mozzarella.
Bruschette con Ricotta e Pomodorini
$9.00
Garlic toast with whipped ricotta, basil, black pepper and heirloom tomatoes. Drizzled with honey and extra virgin olive oil.
Calamari Fritti
$13.00
Served with marinara.
Carpaccio e Rucola
$13.00
Thinly-sliced raw sirloin with arugula, capers, tomatoes, mushrooms, basil, lemon, olive oil and shaved grana.
Mussels Pomodoro
$13.00
Simmered in a spicy tomato sauce.
Risotto alla Contadina
$12.00
Italian rice with sausage, onions, roasted plum tomatoes and Fontinella cheese.
Bruschette Tre-Colore
$9.00
Garlic toast with tomatoes, basil, and mozzarella. Topped with radicchio, endive, and arugula
Prosciutto e Bocconcini
$11.00
Fresh mozzarella, sun-dried tomatoes, red and yellow peppers, basil and extra virgin olive oil.
Risotto Modo Mio
12.00
Italian rice with prosciutto, leeks, corn, and herbs
$Insalate
SaladAsparagus, Blue Cheese and Tomato Salad
$8.00
Caesar Salad
$7.00
Classic Caesar with croutons and shaved Parmigiano-Reggiano.
Dinner Salad
$7.00
Romaine, tomatoes, carrots, cucumber, olive oil and balsamic.
Insalata ala Francesca
$8.00
Romaine, endive, radicchio, blue cheese and fresh vegetables.
Insalata Caprese
$8.00
Sliced tomatoes, fresh mozzarella, basil and olive oil.
Lenticchie e Spinaci
$10.00
Braised lentils, served warm with sauteed spinach and crumbled goat cheese
Peapod, Tomato and Cucumber Salad
$7.00
Prosciutto e Melone
$12.00
Fresh cantaloupe wrapped with imported prosciutto di Parma and drizzled with balsamic glaze and olive oil
String Bean, Tomato and Onion Salad
$6.00
Tomato, Onion and Blue Cheese Salad
8.00
$Pastas
PastasLinguine all' Arlecchino
$24.00
Sauteed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce
Linguine con Asparagi
$16.00
Sauteed in a light cream sauce with asparagus and pine nuts
Linguine con Pollo e Salsa Bianca
$18.00
Linguine tossed with seared MarJac Farms chicken breast, garlic, white wine, Alfredo cream sauce, and parmigiano
Ravioli al Spinaci
$19.00
Spinach filled pasta with a 4-cheese sauce, a touch of tomato sauce and Parmigiano.
Rigatoni Bolognese
$18.00
Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano.
Rigatoni con Pesto e Pollo
$18.00
Sauteed with grilled MarJac Farms chicken breast, fresh tomatoes, and garlic with pine nuts in a basil-pesto sauce.
Spaghetti al Fagottaro
$16.00
Cold sauce made with homegrown tomatoes, basil, garlic, and olive oil with fresh mozzarella over hot pasta.
Spaghetti and Meatballs
$20.70
Spaghetti and meatballs in a tomato basil sauce.
Capellacci alla Sorella
$19.00
Cheese filled cappellacci with grilled chicken, roasted peppers and spinach in a four-cheese sauce with a touch of tomato
Farfalle alla Bavosa
$15.00
Bow-tie pasta sauteed in a light tomato basil sauce with melted mozzarella, olive oil, and parmesan cheese
Spaghetti Primavera
16.00
Sauteed with zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus, and onions in a light tomato basil sauce
$Pizzas
PizzasCreate Your Own Pizza
$13.00
Choose two toppings.
Napoletana Pizza
$13.00
Arugula, cherry tomatoes, garlic, provolone and shaved Parmesan.
Pizza alla Diavola
$13.00
Roasted plum tomatoes, spicy soppressata, basil, and mozzarella
Quattro Formaggi Pizza
$13.00
Mozzarella, mascarpone, blue cheese and Swiss.
Quattro Stagioni Pizza
14.00
Prosciutto, artichokes, mushrooms, olives and egg.
$Dinner Entrees
EntreeCernia con Asparagi
$28.00
Roasted grouper with wild mushrooms, asparagus, sun-dried tomatoes, white wine, garlic, lemon and balsamic.
Costoletta di Maiale Pagliacci
$25.00
Pan-roasted pork chops with broccoli, wild mushrooms, zucchini, cherry tomatoes, eggplant, garlic and a brandy sauce.
Lampuga alla Palermitana
$26.00
Roasted mahi-mahi with red and yellow peppers, pine nuts, green onions, fresh tomatoes, garlic, basil and aged balsamic vinegar.
Pollo Arrosto alla Romano
$18.00
Half chicken roasted with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes.
Pollo Parmesan
$20.00
Breaded chicken breasts, tomato basil sauce, mozzarella, Parmesan and a side of pasta.
Pollo Picatta
$23.00
Pan-seared MarJac Farm chicken breast in a garlic white wine sauce with capers, lemon and side of linguine aglio e olio.
Platessa con Capesante
$27.00
Sauteed NC flounder with sea scallops, red and yellow peppers, capers, garlic, tomatoes, spinach, and white wine
Pollo Pagliacci
$19.00
Sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic, and a brandy sauce
Salmone Acqua Pazza
$25.00
Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach
Vitello al Marsala
$32.00
Pan-roasted veal medallions with cremini mushrooms, garlic, shallots, and marsala wine sauce
Cernia all' Adriatica
$29.00
Pan-roasted grouper with mussels, saffron, garlic, asparagus, cherry tomatoes, and white wine
Salmone all' Fresca
$26.00
Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus.
Vitello M'Briaco
32.00
Roasted veal medallions with wild mushrooms, sliced prosciutto and a light brandy sauce.
$Side Dishes
Pasta Aglio e Olio Side
$4.00
Pasta con Pomodoro Side
$4.00
Roasted Potatoes Side
$4.00
Sausage and Peppers Side
$5.00
Sauteed Asparagus Side
$5.00
Sauteed Mixed Vegetables Side
$4.00
Sauteed Shrimp Side
$7.00
Sauteed Spinach Side
$5.75
Sliced Prosciutto Side
6.00
$Lunch Panini
Lunch Ciabatta alla Caprese con Prosciutto
$11.00
Sliced prosciutto, fresh tomatoes, basil and mozzarella on ciabatta.
Lunch Davanti Burger
$13.00
Char-prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli served on a brioche bun. Served with French fries or a mixed green salad.
Lunch Panino Parmesan
$13.00
Breaded chicken breast with tomato basil sauce, mozzarella and parmesan on ciabatta. Served with French fries or a mixed greens salad.
Lunch Ciabatta con Vegetali Grigliati
$12.00
Grilled zucchini, yellow squash, peppers, portobello mushrooms, tomatoes, basil, extra virgin olive oil, garlic, and creamy goat cheese on ciabatta bread.
Lunch Ciabatta alla Caprsee con Prosciutto
12.00
Sliced prosciutto, fresh tomatoes, basil and mozzarella on ciabatta.
$Lunch Piatti Principali
Lunch Insalata Cesare con Pollo
$13.00
Classic Caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano.
Lunch Insalata con Carne
$16.00
Filet migon served over mixed greens with tomatoes, grilled red onions, crumbled blue cheese and a red wine vinaigrette.
Lunch Insalata Mista con Funghi
$11.00
Mixed greens with portobello and cremini mushrooms, goat cheese, aged balsamic and olive oil.
Lunch Insalata con Capesante
$16.00
Pan-seared sea scallops over mixed greens with a balsamic lemon vinaigrette
Lunch Insalata Ghiottona
$12.00
Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers and a zesty red wine vinaigrette
Lunch Insalata Tre- Colore con Pollo
$13.00
Arugula, radicchio, and endive with grilled chicken, tomatoes, and balsamic vinaigrette
Lunch Insalata di Calamari
$14.00
Fresh spinach tossed with fried calamari, red and yellow peppers, and a spicy cayenne pepper dressing.
Lunch Insalata Portobello con Caprino
11.00
Mixed greens with grilled portobello mushrooms, tomatoes, French green beans and balsamic vinaigrette with crumbled goat cheese.
$Lunch Pasta e Secondi
Lunch Linguine con Asparagi
$12.00
Sauteed in a light lemon cream sauce with asparagus and pine nuts
Lunch Linguine con Pollo Salsa Bianca
$13.00
Linguine tossed with seared MarJac Farms chicken breast, garlic, white wine, alfredo cream sauce and parmigiano.
Lunch Pollo Pagliacci
$14.00
Sauteed chicken breast with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic, and a brandy sauce
Lunch Ravioli al Spinaci
$14.00
Spinach-filled pasta with a 4-cheese sauce, a touch of tomato sauce and Parmigiano.
Lunch Rigatoni Bolognese
$13.00
Sauteed in a tomato meat sauce with carrots, celery, onions, fresh herbs and parmigiano.
Lunch Salmone Acqua Pazza
$15.00
Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach
Lunch Cappellacci alla Sorella
$14.00
Cheese filled cappellacci with grilled chicken, roasted peppers, and spinach in a four-cheese sauce with a touch of tomato
Lunch Salmone alla Fresca
15.00
Grilled salmon with tomato, avocado, red onions, olive oil, basil and lemon over grilled asparagus.
$Desserts
DessertsTiramisu
$8.00
Lady finger cookies, espresso, cocoa and mascarpone cream.
Torta Bacio
$10.35
Chocolate hazelnut mousse with cocoa nibs and chocolate crunch.
Menu for Mia Francesca Trattoria is provided by findrestaurantmenu.com
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