Brunch Menu
Smoked Sunburst Trout Florentine
$14.00
Beet greens, poached eggs, sourdough toast and hollandaise.
Sourdough Waffle
$14.00
With seasonal topping.
mandolin omelet Du Jour
$11.50
Ask your server for the omelet of the day.
Johnston Co. Country Ham Benedict
$13.50
Poached farm eggs, hollandaise and smoked paprika.
Country Breakfast
$11.50
House smoked bacon, scrambled eggs, home fries and toast.
Biscuits and Gravey
$9.50
Scratch made biscuits and house made sausage gravy.
Joyce Fried Chicken Biscuits
$10.50
House-made pickles, home fries and side salad .2 per order.
Steak and Eggs
$16.50
Bistro steak, scrambled eggs, hollandaise and home fries.
Joyce Farms Chicken Salad Sandwich
$12.00
Dried cherries and pecans on la farm sourdough with a side salad.
Shrimp and Grits
$14.00
Stone-ground grits, n.c. shrimp, andouille sausage, peppers and scallions.
Panzanella Salad
$10.50
Croutons, smoked farmer's cheese, caper berries, tomatoes, pickles and herbs.
Pork Madame
$13.50
Mr. soul's BBQ sauce pulled pork on sourdough with gruyere, a fried egg and home fries.
Scratch-Made Buttermilk Biscuits
$1.00
House-Made Sourdough Toast
$3.00
Two Eggs Cooked To Order
$4.00
Stone Ground Old Mill of Guildford Grits
$4.00
Braised Ashley Farms Chicken
$5.00
Home Fries
$4.00
Housed-Smoked Bacon
$5.00
N.C. Shrimp
$5.00
Country Gravy
6.00
$First Courses
Charcuterie Plate
$16.00
Assorted cured meats, sour dough croûtes, whole grain mustard, pickled celery and cornichons.
Local NC Oysters on the Helf Shell
$3.00
House cocktail sauce, mignonette hot sauce.
Panzanella Salad
$10.50
Country croutons, smoked farmers cheese, beets, caper berries, roasted tyomatoes, house made pickles and herbs.
Spaghetti Squash Bologneses
$10.00
Roasted portobello, carrot sauce and herb ricotta.
Biscuit Dumplings
$9.00
Chicken sausage, carrot, onion, celery and sage.
Roasted Beet Salad
$9.50
Frisee, grapefruit supremes, danish blue cheese, candied pecans, grapefruit pomegranate vinaigrette.
Autumn Harvest Soup
$7.00
Red kuri squash, seasonal squash, apple and fennel.
Tuna Tartare
12.50
Watermelon, cucumber, coriander-avocado yogurt, cilantro and fresno chilis.
$Second Courses
Chicken and Waffles
$22.00
Fried joyce farms chicken breast, buckwheat waffles, braised greens, sauteed mushrooms, bacon mushroom emulsion and truffle honey.
Chili Braised Beef
$29.00
Autumn root vegetables, verju cabbage and brown gravy.
Grilled New York Strip
$37.00
Roasted garlic tomato sauce, confit potatoes, fried pickled okra and dpicy wilted greens.
Pan Seared Chicken Leg
$20.00
Farro, bacon, onions, okra, heirloom tomato, horseradish mustard sauce.
Pan Seared Trout
$24.00
Lemon foam, scallion soubise, horseradish purple potatoes and spicy kale.
Pan Seared Maitake Mushrooms
$22.00
Red kuri squash puree, forbidden rice tomato chutney.
Lady Edison Pork Chop
29.00
Freekah, baby carrots and muscadine fennel condimente.
$Desserts
Videri Chocolate Souffle
$9.50
Chocolate sauce and chantilly cream.
Apple Crisp
$8.50
North carolina apples, cinnamon, oatmeal brown sugar and chantilly
White Chocolate and Lime Cheesecake
$8.75
Topped with peaches and basil, served on a vanilla wafer crust.
Brulee Pumpkin
$8.50
Parmesan espuma, toasted pumpkin seeds, pumpkin chips and carmelized pecans.
Cheese Plate
15.00
Tasting of local and regional cheeses, crackers, boulted nordic rye bread, assorted seasonal condiments.
$Bar Menu
Country Olive Mix
$4.50
Grass Fed Burger
$14.00
75% Grass fed beef, pimento cheese, lettuce, tomato, la farm brioche bun, duck fat-malt vinegar french fries.
BBQ Pork Sliders
$9.50
Mr soul's BBQ sauce cole slaw, house-made pickles.
Braised Ashley Farms Chicken Leg
$11.00
Macaroni and cheese.
Charcuterie Platedd
$16.00
Assorted house cured Meats, sour dough croutes, whole grain mustard, pickled celery and cornichons.
Mandolin Pickle Plate
$6.50
Assortment of house-made pickles and crackers.
Cheese Plate
$15.00
Tasting of local and regional cheeses, crackers, boulted nordic rye bread and assorted seasonal condiments.
Menu for Mandolin is provided by findrestaurantmenu.com
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