Starters
Sausage, Egg and Cheese Breakfast Burritos
$8.00
With a fried egg and jalapeno crema.
Pancake-battered Bacon
$7.00
With heritage farms crispy bacon, maple-blackberry syrup and powdered sugar.
Sneads Ferry She-crab Soup
$6.00
With sherry reduction.
House-made Garlic Chips
$7.00
With buttermilk bleu cheese dressing.
Moore Borthers Beef Brisket Tacos
$14.00
With watermelon radish slaw, sharp white cheddar and citrus marigold.
Crispy Pickle Chips
$8.00
With house-made spicy buttermilk ranch.
Smoked Parsnip Bisque
$8.00
With paprika sage oil, brisket jus and herb de provence.
Crispy Pamlico Sound Shrimp
$9.00
With coleslaw and Texas pete aioli.
Sneads Ferry She-crab Soup
$8.00
With sherry reduction.
Baked Core Sound Oysters
$14.00
With crispy prosciutto, house pimento cheese, oyster cracker and crystal cane syrup.
Heart of Romaine Salad
$6.00
With buttermilk bleu cheese dressing, house-made compote and crisp bacon.
Seaboard Meat & Cheese Board
$16.00
With house-made pickles, preserves and semolina crackers.
Sunny Creek Lettuce Salad
$7.00
With cherry tomatoes, pears, holly grove goat cheese and basil balsamic vinaigrette.
Triangle Urban Farm Kale Salad
$9.00
With bacon, asparagus, local beets, Asiago and apple cider sorghum vinaigrette.
Sunny Creek Lettuce Salad
$8.00
With local radish, local pear, holly grove goat cheese and basil balsamic vinaigrette.
Roasted Scott's Farm Fingerling Sweet Potatoes
$9.00
With snow camp cheese and golden beet jam.
Smoked Salmon Ceviche
$14.00
With local radish, honey suckle-yuzu consomme and paprika oil.
Smoked Parsnip Bisque
$8.00
With paprika sage oil, brisket jus, herb de provence.
Sneads Ferry She-crab Soup
$8.00
With sweet sherry reduction.
White BBQ Wanchese Shrimp Beignets
9.00
With micro chervil mix and asiago.
$Entrees
Pamlico Sound Shrimp and Old Mill of Guilford Cheddar Grits
$15.00
With sauteed spinach and heritage farms bacon jam.
18 Seaboard Eggs Benedict
$11.00
Over English muffins with house-made pork sausage, hollandaise sauce and a side of greens.
Hopkins Farms Omelet
$10.00
With sausage, asparagus, mushrooms, cheddar cheese, red pepper cream and a side of baby greens.
Wood-fire Grilled Moore Brothers Meatloaf
$9.00
With hash browns, spinach and sweet onion gravy.
Grilled Atlantic Salmon over Mixed Greens Salad
$12.00
With pickled red onions and basil balsamic dressing.
Scott Farms Sweet Potato Pancakes
$9.00
With vanilla whipped cream and grape jelly.
Pamlico Sound Crispy Shrimp Salad
10.00
With romaine lettuce, spiced croutons and creamy Asiago dressing.
$Chef'S Entrees
Sea Island Peacakes
$18.00
With carolina gold rice and burnt tomato vinaigrette and charred lemon aioli.
Wood Fire Grilled Chicken Leg Quarter
$24.00
With creamed collards, roasted corn and thyme infused cane syrup.
Cornmeal-crusted Carolina Classics Catfish
$18.00
With pecan parsley grit cakes, sauteed spinach, acorn squash chow chow and champagne tarragon butter.
Cracklin' Pork Shank
$19.00
With bleu cheese grits, sauteed spinach and house-made pepper jelly.
Bo Bromhal and Safechild Shrimp and Grits
$22.00
With bacon, sauteed mushrooms, sweet peppers.
Cracklin' Pork Shank
$19.00
With bleu cheese grits, sauteed spinach and local pepper jelly.
Sea Island Peacakes
$18.00
With carolina gold rice, burnt tomato vinegar and charred lemon aioli.
Moore Brothers Beef Brisket Tacos
10.00
With local radish slaw and cilantro.
$Entree Salads
Grilled Atlantic Salmon over Mixed Green Salad
$12.00
With roasted red peppers, pickled red onions and basil balsamic vinaigrette.
Sneads Ferry She-crab Soup and Spinach Salad
$10.00
With cherry tomatoes, pears, holly grove goat cheese and basil balsamic vinaigrette.
Pamlico Sound Crispy Shrimp Salad
$12.00
With romaine lettuce, creamy Asiago dressing and focaccia croutons.
Moore Brothers' Beef Brisket Kale Salad
$12.00
With Bacon, asparagus, local beets, Asiago and apple cider sorghum vinaigrette.
Hopkins Farms Grilled Chicken over Sunny Creek Lettuce
10.00
With cherry tomatoes, pears, holly grove goat cheese and herb vinaigrette.
$Children
Fresh Assorted Fruit Plate
$8.00
Grilled Hamburger
$8.00
With potato chips.
Scrambled Eggs
$8.00
With bacon and fruit.
Grilled Chicken Strips
$8.00
With potato chips.
Grilled Meatloaf
$8.00
With cheddar grits.
Grilled Chicken Strips
$8.00
With home-made chips.
Fresh Assorted Fruit Plate
$8.00
Gemelli Pasta
8.00
With alfredo or butter sauce.
$Side Dishes
Yukon Hash Browns
$3.00
Heritage Farms' Bacon
$3.00
Fresh Fruit
$3.00
Old Mill of Guilford Cheddar Grits
$3.00
House-Made Pork Sausage
$3.00
English Muffin with Cinnamon Butter
$3.00
Southern-style Biscuit with Strawberry Preserves
3.00
$Large Salads + Pasta
Pamlico Sound Shrimp & Angel Hair Pasta
$22.00
With green beans, bok choy, red pepper pesto and grana padano.
Hopkins Farms Chicken & Gemelli
$21.00
With Asiago, butternut squash, leeks.
Hopkins Farms Grilled Chicken over Sunny Creek Lettuce
$16.00
With local radish, holly grove goat cheese, local pear and herb vinaigrette.
Wood-fire Grilled Salmon over Mixed Green Salad
16.00
With roasted red peppers, pickled red onions and basil balsamic vinaigrette.
$Sandwiches
Sandwiches served with your choice of house-made garlic chips, Italian pasta salad or fresh fruit.18 Seaboard Chicken Salad on Challah
$10.00
With fresh herbs and sweet potatoes.
Moore Brothers' Beef Burger
$12.00
With pimento cheese, heritage farms bacon, lettuce, tomato and onion on a house-made brioche bun.
Heritage Farm Pulled-pork Sandwich
10.00
With coleslaw, house-made BBQ sauce on a bun.
$Desserts
Hot Mug of Chocolate Cake
$7.00
With house-made marshmallow fluff.
Pumpkin Cheesecake
$7.00
Ginger Bread crust and pumpkin seed shard.
Ice Cream a la Mode
$3.00
Eggnog Bread Pudding
$7.00
Candy cane ice cream and nutmeg ganache.
Sticky Toffee Pudding
$7.00
Caramelized apples, whiskey whipped cream.
Glass Dulcimer Rose
12.00
100% mourvedre, mildy sweet and slightly effervescent.
$From The Hardwood Fire
Hardwood fire grilled seafood and meats served with your choice of a chef's complement and two side dishes (listed below).Surf City Swordfish
$26.00
Myer's Local Harvest Ribeye
$29.00
Harkers Island Speckled Trout
$25.00
North Atlantic Salmon
$19.00
Black Angus Filet Mignon
$28.00
Moore Brothers Barbecue Beef Brisket
18.00
$Children Menu
Fresh Assorted Fruit Plate
$8.00
Grilled Chicken Strips
$8.00
With home-made chips.
Grilled Meatloaf
$8.00
With mashed potatoes.
Gemelli Pasta
$8.00
With alfredo or butter sauce.
Menu for 18 Seaboard is provided by findrestaurantmenu.com
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