Appetisers
Salad of Baby Organic Field Greens and Garden Herbs
$8.95
Tossed in aged balsamic vinaigrette with candied walnuts, grape tomatoes, roasted bosc pears and crumbled buttermilk blue cheese.
Caesar Salad of Romaine Hearts and Herbed Croutons
$9.45
Served with shaved bermuda onion and parmigiano-reggiano cheese.
Caramelized Onion Bisque French Onion Style
$8.39
Served with duck confit, emmentaler cheese, focaccia bread croutons and a splash of oloroso sherry.
Butternut Squash and Grana Padano Parmesan Filled Raviolis
$9.20
Served with pickled roasted beets, fresh sage and lemon-brown butter emulsion.
The Rueben
$9.99
Grilled pork belly pastrami over a saute of sauerkraut gnocchi with aged swiss cheese, sauce louis, and dark rye-caraway jus lie.
Sauteed Jumbo Lump Chesapeake
$14.69
Bay style crab cake over sweet-n-sour bell pepper slaw with old bay aioli.
Lime and Ginger Cured Salmon
$11.55
Gravlax sushi bar style served over sticky rice with sesame seaweed salad, spicy cucumbers, wasabi spiked flying fish caviar and crispy salmon skin.
Napa Valley Goat Cheese
9.99
Fried in a pistachio crust over a salad of water cress and fire roasted red peppers with pickled cipollini onions and a drizzle of lavender honey sauce.
$Entrees
Bloomsbury's Coq Au Vin
$24.15
Pan roasted breast and a red wine braised thigh of all-natural chicken over creme fraiche mashed red skin potatoes with exotic mushrooms, smoked bacon and balsamic glazed pearl onions.
Grilled Neiman Ranch Pork
$26.25
Brisket over mashed winter root vegetables with melted snap beans, crispy sweet potatoes and country ham in carolina BBQ-wild turkey sauce.
Blanquette of Sable Fish
$27.29
Pacific cod and jumbo ecuadorian white shrimp simmered in champagne veloute served over boiled potatoes with garden peas, buttered cabbage and fines herbs.
Winter Ragout of Wild Game Perloo
$27.29
Slow cooked venison, wild boar and pheasant over lindley mills stone ground grits with baby bella mushrooms, roasted tomato, fennel sausage and aromatic juniper-vermouth sauce.
Steak Au Poivre
$34.65
Sterling silver New York strip over roasted garlic whipped russet potatoes, with lemony creamed spinach, green peppercorns and cognac spiked cafe au lait sauce.
Grilled Organic Black Pearl Salmon
$29.40
Over roasted tomato soft polenta with asparagus tips, chive spaetzle, black truffle spiked wild mushroom bouillon and blue crab-fennel fondue.
Pan Seared Long Island Duck Breast
$28.35
Over savory steel cut oats "risotto" and wilted spinach with oven roasted brussels sprouts, glazed sweet potatoes and sweet spiced-maple bordelaise.
Baby Spinach Spanakopita
19.95
Baked in crisp phyllo pastry served over exotic spiced green lentils and citrus rice with shaved artichoke bottoms, roasted peppers, valbreso feta, picholine olives and lemon-tahini sauce.
$Desserts
Bloomsbury's Deep Dish Milk Chocolate
$7.89
Creme brulee with toasted walnuts and whipped cream.
Olde English Sticky Toffee Pudding
$8.39
Served warm with almond brittle, whipped cream and brown sugar caramel sauce.
Granny Smith Apple And Winter Fruit Crisp
$8.39
Served hot out of the oven with pecan streusel topping and a scoop of vanilla bean ice cream.
Citrus Trio
$7.65
Scoops of florida tangerine and ruby red grapefruit sorbets served with tangy lemon bars.
Hazelnut Crusted Dark Belgian Chocolate
$8.95
Terrine with raspberry sauce, vanilla bean chantilly and frangelico anglaise.
Assorted Domestic and Imported Cheeses
$9.99
Served with seasonal fruit, nuts, and warm herbed crostini.
Menu for Bloomsbury Bistro is provided by findrestaurantmenu.com
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