Appetizers
Bruschetta
$5.00
grilled focaccia bread topped with chefs daily creations.
Olives & Mozzarella
$4.00
assorted olives, and fresh mozzarella marinated in a citrus-herbs garlic olive oil.
Tuscan Bread
$5.00
grilled flat bread topped with roasted garlic, creamed feta cheese, tomatoes, red onions and olives.
Rosemary Parmesan Frites
$4.00
crispy house made fries tossed with rosemary oil and grated parmesan cheese. served with a garlic aioli.
New Orland's Crab Dip
$8.00
blue crab meat, a blend of cheeses, garlic, green onions and creole spices. served with herb crusitni.
Asian Fried Calamari
$5.00
sesame fried calamari served with spicy red chili peanut sauce.
Empanadas
$4.00
latino pastry filled with spiced beef and olives, served with honey chipotle sauce.
Macadamia Spicy Mussels
7.00
price edwards island mussels, served in a spicy macadamia coconut wine broth.
$Soups
Miso Soup
$3.00
wild mushroom and baby bok-choy
French Onion Soup
$5.00
caramelized onions, rich beef broth, herb crouton and melted gruyere cheese.
Smoked Pork 3 Beans Chili
5.00
smoked pulled pork, beans and other secret ingredients. topped with melted blend of cheeses.
$Salads
House Salad
$4.00
mixed greens, cucumbers, grape tomatoes and jicama strips.
Caesar Salad
$5.00
romaine lettuce, herb croutons, grated parmesan cheese tossed with our homemade caesar dressing.
Greek Salad
$5.00
romaine lettuce, olives, cucumbers feta cheese, grape tomatoes and red onions tossed with red wine vinaigrette.
Homemade Salad Dressings
$0.00
lime-cilantro vinaigrette, balsamic vinaigrette, blue cheese bacon chive, creamy roasted garlic dressing.
Dinner Entrees
Drunken Rib-Eye Steak
$17.00
a pale ale marinated rib-eye steak, topped with toasted shallots, wild mushroom compote, and brown butter sauce. served with basil-smashed potatoes.
Entrana
$16.00
grilled skirt steak basted with garlic herb oil. served with chimichurri sauce and fried yuca.
Orchard Pork Chop
$15.00
apple older marinated french cut pork chop, topped with smoked onion chutney. served with sweet potato-green apple orzo risotto.
Smoked Duckling
$17.00
black tea smoked duckling, with orange soy ginger sauce. served with spicy peanut fried rice and baby bok-choy.
Rajun Cajun Chicken
$13.00
creole spiced roasted chicken, served with dirty rice & beans, and andouille sausage, garnish with fried shoestring onions
Chicken Cardinal
$13.00
boneless breast of chicken sauteed in a brandied wild mushroom-lobster sauce. served with basil-smashed potatoes.
Wild Stripe Bass
$19.00
sauteed stripe bass with chorizo vinaigrette. served with a roasted tomatoes spinach orzo risotto.
Nutty Salmon
$15.00
macadamia nut crusted salmon, in a ginger soy butter sauce. served with wasabi mashed potatoes and bok-choy.
Mediterranean Chicken
$15.00
sauteed chicken, artichokes, olives, tomatoes, red onions served in a feta cheese wine sauce tossed with linguini.
Pappardelle Bolognese
$9.00
torn ribbon pasta tossed with a rich meat sauce and a touch of cream.
Linguini Boscaila
$9.00
wild mushroom served in a sage-tomato sauce tossed with linguini.
Pesto Capallini
$8.00
thin pasta, basil pesto, golden raisins, pine-nuts and grated parmesan cheese.
Pasta Jambalaya
$16.00
shrimp, chicken, andouille sausage, bell peppers, and onions; served in a creole alfredo sauce tossed with penne pasta.
Paella Ala Valenciana
$19.00
medley of chicken, shrimp, mussels, and chorizo; roasted peppers, onions, peas in tomato saffron rice.
Menu for Aura is provided by findrestaurantmenu.com
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