To Start
Global Tortillas
$9.00
Pulled pork, cheese fondue, house made BBQ sauce.
Bacon Mac and Cheese
$6.00
Just damn good.
Global Cheese Platte
$15.00
Chef's selection, candied nuts, and honey.
Beef Tartare
$10.00
Black pepper cracker, and local vegetables.
Pimento Cheese
$7.00
Vegetarian. Grilled baguette, olive and pea shoots.
Berkshire Pork Belly
10.00
Maple mustard relish, smoked cakleberry farm feta cheese and crispy onion.
$Soup and Salad
She Crab Soup
$9.00
Chilled Cucumber Soup
$7.00
Marcona almond crema.
Baby Lettuce Mix
9.00
Vegetarian. Roasted NC strawberry Vinaigrette, compress fennel, and cackleberry farm cow's milk cheese.
$Entrees
Rib Eye Pave
$32.00
Smoked grits, carrot ginger sauce, red onion jam and charred pole beans.
Duck
$27.00
Seared breast, kale and Israeli couscous salad, duck confit, NC peach charred and peach compote.
Boneless Pork Loin
$25.00
Pork shoulder dumpling, Nc eggplant, collard greens and Boursin cheese sauce.
Pork Cheeks
$26.00
Braised, wilted greens, tomato compote, bacon mac and cheese and crispy onion.
Diver Scallops
28.00
Pan seared, pork belly succotash, hot sauce, kohlrabi and apple slaw.
$Bar Bites Menu
Global Tortillas
$9.00
Pulled pork, cheese fondue BBQ sauce.
Chilled Cucumber Soup
$7.00
Marcona almond crema.
Gourmet Burger
$14.00
Black truffle sea salt pomme frites, aioli, house cucumber pickle, and bacon jam and emmantal cheese fondue.
Baby Lettuce Mix
$9.00
Nc peach Vinaigrette pickled peaches, and cold water creek cow's milk cheese.
Pimento Cheese
$7.00
Grilled baguette, and olive oil and pea shoots.
She Crab Soup
$9.00
Served with sherry wine.
Pomme Frites
$5.00
Black truffle sea salt and aioli.
Global Cheese Platter
$15.00
Chef's selection, candied nuts and honeycomb.
Beef Tartare
$10.00
Black pepper cracker and pickled local vegetables.
Berkshire Pork Belly
$10.00
Maple cucumber relish, smoked feta cheese and pickled ramp.
White Bean Spread
5.00
Pickled rainbow carrot and lavash bread.
$Dessert Menu
All desserts are made in house.Vanilla Chiffon Cake
$8.50
Lemon custard, macerated blueberries and Marcona almond brittle.
Nougat Glace
$8.50
Hazelnut praline, maple anglaise and almond tuile .
Global Cheese Plate
$15.00
Chef's selection, candied nuts and honey.
Chocolate Torte
$9.50
Cake, ganache, nibs, mousse, cream and macaron.
Brulee a Trois
$8.50
Vanilla, chocolate and espresso.
Menu for Global Restaurant is provided by findrestaurantmenu.com
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