Appetizer
Rock's Shrimp
$6.95
Lightly battered fried shrimp, pineapple chunks, tossed in tropical sauce.
Shrimp Tempura Appetizer
$8.25
Shrimp coated with tempura batter and fried to perfection.
Goi Cuon - Fresh Rolls (2)
$3.95
Mixed garden vegetables, cucumber, shrimp and pork served with peanut sauce.
Crab Wontons (5)
$6.25
Wontons filled with blue crab meat, cream cheese and scallions, served with home-made plum sauce.
Fried Tofu
$5.25
Soft tofu floured and fried to perfection, served with a soy glaze.
Chicken Satay (3)
$6.50
3 kabob style skewers loaded with chicken, served with peanut sauce.
Thai Dumpling (4)
$5.25
Steamed grounded-chicken, shrimp, water chestnuts, onions, topped with crispy garlic and served with special sauce.
Vegetarian Spring Rolls (3)
$5.95
Golden crispy rice paper wrapped with carrots, onions, clear noodles, mushrooms, chicken, crab meat and shrimp.
Spring Rolls
$6.75
Golden crispy rice paper wrapped with carrots, onions, clear noodles, mushrooms, chicken, crab meat and shrimp.
Xa Xiu (Roasted Pork)
$12.95
Garnished with tomatoes and cucumber with hoagie roll.
Chicken Lettuce Wrap
$8.95
Water chestnuts, shiitake (fragrant) mushroom, red onions and grounded chicken served with home-made plum sauce.
Coconut Shrimp
$6.95
Breaded butterfly shrimp, fried to perfection, served with a sweet Thai chili sauce.
Chicken Rotti
$6.95
Dumplings (6)
$6.55
Served steamed or pan seared with your choice of pork or mixed vegetable fillings.
Banh Mi - Vietnamese Sandwich
$5.95
Vietnamese sandwich served with cucumber, cilantro, pickled vegetables and mayonnaise. Choice of tofu, Barbeque pork, grilled chicken, lemongrass beef or beef.
Edamame
$4.25
Steamed soy beans in a pod, sprinkled with sea salt.
Vietnamese Spring Rolls (4)
$6.25
Golden crispy rice paper wrapped with carrots, onions, clear noodle, mushroom, chicken, crab meat and shrimp. Served with wrapping lettuce and Vietnamese dipping fish sauce (NUOC mam pha).
Salt and Pepper Calamari
7.50
Crispy calamari battered and fried, served with diced bell peppers and red onions and a side of yum-yum sauce.
$Appetizers
Chicken Rotti
6.95
$Entrees
Spicy Basil Fish
$9.25
Crispy fish fillets with bell peppers, bamboo shoots, basil leaf, onions and sauteed with a sweet and spicy basil sauce.
Thai Cashews
$9.25
Cashew, pineapple chunk, bell pepper, bamboo, baby corn, celery and onion in a spicy Thai brown sauce.
Szechwan Chicken
$9.25
Light and crispy chicken sauteed in a szechwan sauce.
Bulgogi (Korean BBQ Chicken)
$9.25
Grilled marinated thigh meat chicken served with stir-fried mushrooms, onions, cucumbers, garnished with cilantro.
General Tso's Chicken
$9.25
Chicken sauteed with a sweet and spicy glaze served with steamed broccoli. Choice of red, green, yellow, panang or massaman flavor.
Spicy Chicken
$9.25
Crispy chicken sauteed with sweet chill sauce and garlic with a side of steamed broccoly.
Thai Fried Rice
$9.25
Bell pepper, white rice, onion, egg, scallion and basil leaf tossed with soy sauce.
Thai Curry
$9.25
Choice of red, green, yellow, panang or massaman flavor.
Thai Garlic Sauce
$9.25
Mixed vegetable medley tossed in a special brown Thai garlic sauce.
Thai Chili Crispy Chicken
$9.25
Crispy chicken sauteed with a sweet chili sauce, dry chili pepper, baby corns, bell peppers, pineapple and basil leaf.
Chicken Basil Eggplant
$8.95
Ground chicken sauteed in a brown basil sauce.
Thai Pineapple Meatballs
$8.95
Lean ground chicken, pineapple chunks, tossed with bell peppers, onions and chili sweet and sour sauce.
Cantonese Chicken
$8.95
Crispy boneless chicken layered with baby corns, mushrooms, broccoli and carrots with creamy sauce.
Chef's Choice
$8.95
Baby corn, zucchini, carrots, green beans, sauteed with teriyaki sauce, garnished with sesame seeds.
Thai Spicy Basil
$12.95
Breen bean, bell pepper, onion, bamboo and basil leaf, sauteed in a spicy basil sauce.
Kung Pao
$12.95
Celery, carrot, bell pepper and peanut sauteed in a sweet and spicy kung pao sauce.
Salt & Pepper Chicken
8.95
Crispy chucks of thigh meat chicken tossed in sea salt and pepper corn served with shredded ginger and bell peppers.
$Soup And Salad
Blaken Ahi
$10.95
Seared blackened tuna steaks over fresh greens served with wasabi soy sauce dressing.
Tom Kha Soup
$6.95
Your choice of chicken, shrimp or vegetarian with straw mushroom and bamboo shoot in a spicy lemon grass broth.
Tom Yum Soup
$6.95
Your choice of chicken, shrimp or vegetarian with straw mushroom and bamboo shoot in a spicy lemon grass broth.
Spicy Tuna Salad
$7.95
Fresh tuna tossed with mixed garden salad and a special sauce.
Seafood Sunomono
$7.95
Refreshing cucumber salad served with seaweed salad, crabstick, shrimp and octopus.
House Salad
$2.95
Combined lettuce, shredded carrots, cucumber, tomatoes, with ginger dressing.
Seaweed Salad
$5.55
Seaweed salad over a bed of English cucumber with our chef's special sauce.
Grilled Beef Salad
$8.25
Grilled steak with cilantro, onions, cucumber, tomatoes, tossed in lime juice.
Hot & Sour Soup
$2.95
Bamboo shoots, toasted sesame oil, wood ear mushroom and eggs.
Cucumber Salad
$3.95
Simple refreshing cucumber salad marinated in our chef's vinaigrette sauce, garnished with sesame seeds.
Miso Soup
$2.75
Miso (fermented soybean paste), a vegan broth with scallions, seaweeds and tofu.
Squid Salad
5.75
English cucumber, squids and seaweed salad and lightly sprinkled with baked sesame seeds.
$Special Noodle Soup
Seafood Noodle Soup
$12.95
Shrimp, scallop, calamari, mussel, yellow egg noodles and bok choy in a chicken broth.
Pho
$10.75
Traditional Vietnamese noodle soup with your choice of beef, chicken or vegetarian.
Hu Tieu - Vietnamese Pork Noodle Soup
$9.95
Shrimp wonton, wide rice noodle soup with pork, shrimp and quail eggs.
Wonton Noodle Soup
$10.55
Yellow egg noodles, bok choy, scallion, onion and wonton in a chicken broth.
Udon Noodle Soup
$11.55
Thick Japanese udon noodles in a broth with tofu skin, dried seaweed, Japanese fish cake, crab stick, scallion and egg. Served with tempura styled shrimp.
Bun Bo Hue
$10.75
Spicy lemongrass beef soup with beef tendon (gan bo), Vietnamese ham (cha lua), pork, noodles. Served in a spicy beef broth.
Duck Noodle Soup
13.55
Shrimp wonton, yellow egg noodles, bok choy, scallion, onion and herb marinated duck in a chicken broth.
$Noodles
Udon Pad Kee Mao
$9.25
Stir-fried udon noodles with chili, onion, basil leaf, green and red pepper and mushroom.
Pad Thai Noodles
$9.25
Thin, flat rice noodle tossed with bean sprout and egg in a sweet and tangy citrus sauce, topped with crushed peanuts.
Thai's Noodles
$9.25
Baby corn, carrots, bean sprouts, scallions tossed with teriyaki sauce.
Tan Tan Noodles
9.25
Master chef's creation of stir-fried rice noodles tossed with bean sprouts, egg, chives, fried onions, scallions and topped with crushed peanuts.
$Classic Entrees
All entrees come with your choice of white, brown or fried rice and a miso soup, hot & sour soup or salad.Spicy Chicken
$13.55
Crispy chicken sauteed with a sweet and sour chili sauce, garlic, garnished with steamed broccoli.
Bankok Scallop
$16.95
Mixed vegetable medley in a chili brown sauce.
Thai Garlic Sauce
$16.95
Mixed vegetables in Thai special garlic sauce.
Thai Cashews
$16.95
Cashews, pineapple chunks, bell peppers, bamboo shoots, carrots, celery and onions served in spicy Thai brown sauce.
General Tso's Chicken
$13.55
Crispy chicken sauteed with a sweet chili sauce, garlic, shredded gingers, garnished with steamed broccoli.
Thai Spicy Basil
$16.95
Bell peppers, bamboo shoots, basil leaves and onions, sauteed in a sweet and spicy basil sauce.
Kung Pao
$16.95
Celery, carrots, onions, bell peppers and peanuts sauteed in a sweet and a spicy kung pao sauce.
Ginger Eggplant
$13.55
Eggplants, bell peppers and shredded ginger in Thai ginger sauce.
Bankok Shrimp
$14.95
Mixed vegetable medley in a chili brown sauce.
Mongolian Beef
$14.95
Tender beef tossed with scallions, mushrooms and served in a sweet brown sauce over crispy rice noodles.
Broccoli Beef
12.95
Tender beef with broccoli tossed in brown sauce.
$Sushi
Rolls Combo
$12.95
Choice of 3 rolls (in any combination): spicy tuna, California, shrimp tempura, Philadelphia, tuna, salmon, yellowtail, eel.
Sushi Lunch
$11.95
Chef's choice of 5 pieces of nigiri and California roll.
Sashimi Lunch
$13.95
Chef's choice of 9 pieces of sashimi.
Salmon Combo
$11.95
Chef's choice of 5 pieces of nigiri and salmon roll.
Tuna Combo
11.95
Chef's choice of 5 pieces of nigiri and tuna roll.
$Chef'S Specials
All specials come with choice of white, brown or fried rice and miso soup, hot & sour soup or salad.Hong Kong Seafood Noodles (Crispy Pan Fried or Stir Fried)
$16.95
Egg noodles with shrimp, scallop, squid, crabmeat, carrots, baby corn, mushrooms, snow peas, bamboo shoots in white sauce.
Salt & Pepper Prawn
$16.95
Crispy prawn tossed with garlic, onions, tossed with sea salt and pepper corn s.
Bun Thit Nuong - Saigon Street Noodles
$10.95
Cold rice vemicelli noodle dish with lettuce, cucumber, pickled vegetables, bean sprouts, basil leaf, fried scallions, peanuts. Choice of tofu, Barbeque pork, grilled chicken, lemongrass beef or shrimp.
Com Chien Duong Chau - Yangzhou Fried Rice
$13.95
Stir-fried rice with lap xuong (Chinese sausage), carrots, peas, fried scallions, shrimp and roasted pork.
Spicy Basil Fish
$15.95
Crispy fish fillets with carrots in black bean sauce or bell peppers, bamboo shoots, basil leaves, onions and sauteed in a sweet and spicy basil sauce.
Com Thit Nuong - Saigon Street Rice
$10.95
Rice plate served with lettuce, cucumber, pickled vegetables, basil leaf and a fried egg. Choice of tofu, Barbeque pork, grilled chicken, lemongrass beef or shrimp.
Basil Duck
17.95
Crispy half boneless duck sau with bamboo shoot, bell peppers, onions, basil leaves and green bean, prepared with a spicyu basil sauce.
$Desserts
Mango Ice Cream
$4.95
Choco Maki
$6.95
Little debbie's chocolate cream Swiss roll, coated with tempura batter, fried to perfection, served with a scoop of ice cream.
Fried Bananas
$6.95
Two spring rolls stuffed with banana, cinnamon and crunchy walnuts, fried to perfection, served with a scoop of ice cream and drizzel with caramel.
Fried Ice Cream
$6.95
Choice of red bean, green tea, vanilla or mango.
Mango Cheese Cake
$6.95
A silken smooth white chocolate cheese cake filled with mango puree.
Red Bean Ice Cream
$4.95
Green Tea Ice Cream
$4.95
Lava Cake
$6.95
Moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle that melted out when heated.
Vanilla Ice Cream
4.95
$Drinks
Sparkling Water (16.9 oz.)
$2.55
Hot Green Tea
$2.00
Thai Iced Tea
$2.95
Soft Drink
$1.95
Sierra Mist, (diet) Pepsi, (diet) Mountain Dew, peach green tea, pink lemonade, Dr. Pepper.
Iced Tea
$1.95
Thai Coffee
2.95
$Teriyaki
Teriyaki Steak
$14.95
Zucchini, onion, mushroom and noodles.
Teriyaki Scallop
$15.95
Broccoli, zucchini, onion and noodles.
Teriyaki Chicken
$12.95
Zucchini, onion, bell pepper and noodles.
Teriyaki Shrimp
$17.25
Broccoli, zucchini, onion and noodles.
Teriyaki Salmon
15.95
Broccoli, zucchini, onion and noodles.
$Thai'S Curry, Rice & Noodles
All entrees come with choice of white, brown or fried rice and soup (miso or hot & sour) or salad.Tan Tan Noodles
$12.95
Master chef's creation of stir-fried rice noodles with bean sprouts, eggs, chives, fried shallots, topped with crushed peanuts.
Green Curry
$2.00
Coconut milk, bell peppers, bamboo shoots and basil leaves prepared with green curry sauce.
Pad See Eew
$12.95
Wide rice noodles tossed with broccoli, eggs and bok-choy in a Thai brown sauce.
Udon Pad Kee Mao
$15.55
Stir-fried udon noodles with chili, onions, basil leaves, green and red bell peppers and mushrooms.
Panang Curry
$2.00
Coconut milk, bell peppers, green beans, lime leaves and onions prepared in panang curry sauce.
Curry with Pineapple
$12.95
Red curry paste, coconut milk, pineapple chunks, bell peppers and tomatoes.
Singapore Noodles
$12.95
Stir-fried rice vermicelli, bean sprouts, scallions, carrots, onions, napa cabbage, snow peas and eggs with a light yellow curry.
Pineapple Fried Rice
$12.95
Stir-fried rice with pineapple chunk, raisin, bell pepper, onion, egg, cashew nut and basil leaf.
Massaman Curry
$2.00
Coconut milk, diced baby potatoes, carrots and onions in a mussamun curry sauce topped with cashew nuts.
Drunken Noodles
$12.95
Wide flat noodles tossed with eggs, tomatoes, carrots, onions, green beans, bell peppers and basil leaves in a Thai spicy brown sauce.
Yellow Curry
$12.95
Coconut milk, carrots, onions and potatoes prepared with yellow curry sauce.
Pad Thai Noodles
$12.95
Thin flat rice noodles tossed with eggs, bean sprouts and scallions in a sweet tangy citrus sace, topped with crushed peanuts.
Red Curry
$12.95
Red curry paste, coconut milk, bell peppers, onions, bamboo shoots and basil leaves.
Thai Fried Rice
$16.95
Stir-fried rice with bell pepper, onion, egg, scallion and basil leaf.
Menu for Thai's Noodles is provided by findrestaurantmenu.com
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