Salads/Snacks
Teriyaki Pork Tenderloin
$25.00
Grilled and sliced thin with red pepper- snow pea- chevre risotto.
Brick Oven Baked Deviled Crab Dip
$15.00
With seasoned pita crisps.
Edamame Pods
$7.00
With choice of plain, sriracha, curry, or ginger sea salts.
Merrell's Farm Tomato
$13.00
Fresh mozzarella napoleon on balsamic dressed mixed greens and basil.
Full Circle's Lasagne
$17.00
Italian sausage and beef-marinara and ricotta-fresh parm and mozzarella.
Steamed Pork Dumplings
$10.00
With tamari-ginger dipping sauce.
Grilled C.A.B. "Prime" Ribeye
$38.00
With yukon gold mashed potatoes and house jus de veau.
Duet of Rosemary Rubbed Grilled Lamb Chops
$18.00
With cheese raviolis and mushroom ragout.
Full Circle Spinach Salad
$13.00
Mushrooms, red onion and bacon bits with warm bacon and egg vinaigrette.
Shrimp Saltimbocca
$28.00
Local shrimp sauteed with prosciutto ham, tomato, herbs, in a scampi broth over linguine.
Wood-Fired Oven Roasted Salmon
28.00
With lobster filled ravioli and spring asparagus, Parmesan cream.
$Sides
Jasmine Rice
$5.00
Asparagus
$5.00
Mashed Potato
$5.00
Wilted Spinach
$5.00
Pasta Marinara
5.00
$Wood-Fired Oven Baked Sourdough Crust Pizza
Full Circle
$18.00
Pepperoni, Italian sausage, grilled asparagus and roasted potato.
Build Your Own
$12.25
Crust, sauce, and cheese.
Roasted Mushroom
$16.00
Duxelle base, asst. Mushrooms, mozzarella, and smoked Gouda.
Yardbird
$17.00
Barbeque chicken, bell peppers, red onion and pineapple; roasted garlic base.
Menu for Full Circle Cafe is provided by findrestaurantmenu.com
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