Appetizers
Ahi Tuna
$12.00
Fresh tuna seared a perfection, Served on a bed of seaweed.
Calamari
$12.00
Flash-fried calamari served with marinara sauce.
Oysters on the Half Shell
Shrimp Cocktail
$12.00
Fresh local shrimp served with our home-made cocktail sauce.
Down-East Egg Rolls
$12.00
Collards, pimento cheese and andouille sausage, served with aioli sauce.
Buffalo Shrimp
$10.00
Fresh local shrimp, tossed with mild, hot or our Thai chili sauce.
Chicken Wings
$12.00
10 wings prepared chef's way; choice of Hot, Mild or Thai Chili.
House-Made Crab Dip
$13.00
Served bubbling hot and accompanied with toasted parmesan baguette rounds.
Steamed Clams
$12.00
Fresh local steamed clams with melted butter.
Stuffed Shrimp
13.00
Shrimp with crab stuffing, sprinkled with fresh parmesan.
$Soups
Crab and Corn Chowder
New England Style Clam Chowder
Salads
Classic Caesar Salad
$6.00
Fresh romaine lettuce tossed in our House Caesar dressing, topped with croutons and fresh parmesan.
House Salad
$6.00
Fresh mixed greens, topped with tomatoes and onion ring, your choice of dressings.
The Wedge
8.00
Crisp iceberg lettuce wedge topped with Gorgonzola crumbles, crispy bacon and diced tomato.
$Seafood Add-Ons
Side of 4 Sea Scallops
$17.00
Side of 8 Shrimp
$8.00
Side of Fried Oysters
14.00
$Featured Items
Oyster
$25.00
Flounder
$25.00
Soft Shell Crab
$22.00
Clam Strips
$18.00
Fresh Local Shrimp
$22.00
Choose Two Combo Platter
$25.00
Choose Three Combo Platter
$27.00
Captain's Platter
32.00
Choose four of your favorites: crab cake, scallops, oysters, flounder, clam strips, soft shell crab, shrimp.
$Steamed / Raw Bar
1 lb. King Crab
$45.00
Steamed Oysters
Steamed Shrimp
Snow Crab Legs
Specialties
Clams Linguini
$18.00
Crab Cakes
$22.00
House-made crab cakes served with fries and slaw.
Fish of the Day
$30.00
Served over veggie ravioli, topped with jalapeno cream sauce.
Sea Scallops
$32.00
Pan-seared or flash-fried, served with whipped potatoes and seasonal vegetables.
Shrimp and Grits
$22.00
A southern classic, fresh shrimp served over bed of grits.
Vegetarian Dish
18.00
Veggie Ravioli, topped with jalapeno cream sauce, served with broccoli.
$Land Overs
Filet Oscar
$36.00
Beef tenderloin, topped with lump crab meat and hollandaise sauce, served with whipped potatoes and seasonal vegetables.
Ribeye and Shrimp
$32.00
Grilled to perfection, served with whipped potatoes and seasonal vegetables.
12 oz. Ribeye
Grilled to perfection, served with whipped potatoes and seasonal vegetables 8-oz Ribeye is $26.
Filet Mignon
33.00
Tender filet cooked to order and served with your choice of two sides.
$Burgers - Chicken
Chicken Tender Platter
$13.00
Cheeseburger
$10.00
Shrimp Burger
$10.00
Oyster Burger
10.00
$Today's Featured Lunch Entrees
Fresh Whole Stuffed Flounder
$29.95
stuffed with a trio of fresh local North Carolina Crab Meat - Jumbo Lump, Back Fin and Claw Meat.
Fresh Whole Flounder
$16.00
served with fries and slaw.
Clam Strip Basket
$17.00
Served with fries and slaw.
Soup and Salad
$10.00
Tuna Burger
$13.00
2-Fish Tacos
$15.00
Fajitas
$18.00
Shrimp, steak or chicken.
Mahi-Mahi
16.00
grilled or blackened, served with two sides.
$Southern Salt Seafood Children's Menu
Baskets with Fries
$5.00
Chicken Tenders, hamburger, Cheese Burger, Grilled Cheese, Corn Dog served with fries.
Seafood Platters
$10.00
Shrimps or Flounder served with fries and slaw.
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