Greens
Bacchus Greens
$7.00
Mixed greens, tomato, cucumber, kalamata olives, Gorgonzola, pine nuts, balsamic vinaigrette.
Caesar
7.00
Romaine, tomato, Asiago, croutons.
$Tapas
Served prior to entrees.Calamari
$10.00
Classic: fried fennel, marinara and remoulade. Bacchus-style: cherry peppers, onion, balsamic reduction.
Flatbread
$12.00
Chef's pick.
Bruschetta Sampler
$9.00
Housemade cilantro-jalapeno hummus, olive tapenade, tomato and garlic.
Orecchiette & Chorizo
$12.00
Sauteed with seasonal fresh green veggie, garlic, evoo, red pepper, Parmesan.
Crab Spuntino
$12.00
Lump crab, jalapeno bechamel, pita chips.
Pretzel Bavares
$9.00
Stone-ground mustard and Beer cheese.
Brussel Sprouts
$6.00
Fried, pancetta-onion jam, balsamic reduction.
Caprese
$12.00
Fresh Mozzarella, tomato, basil, evoo, spinach, balsamic reduction.
Ciabatta
$3.00
Arancini
$5.00-9.00
Fried rice ball, Mozzarella, peas, chorizoand marinara.
Seafood Cioppino
$12.00
Mussels, shrimp, scallop, pesto white wine sauce.
Shrimp Tacos
$8.00
Corn relish, red cabbage, ancho aioli, cilantro, lime.
Castelvetrano Olives
$6.00
Citrus and herb marinade.
Eggplant Rollatini
12.00
Spinach, goat cheese, garlic, onion, marinara.
$Salumi & Formaggi Boards
Served with baguette.Whiskey Cheddar
$16.00-26.00
Cow's milk, Ireland.
Prosciutto di Parma
$16.00-26.00
Dry-cured ham, Italy.
Manchego
$16.00-26.00
Firm, mild Spanish cheese, sheep's milk.
Chevre
$16.00-26.00
Semi-soft, earthy and tangy, goat's milk.
Finocchiona
$16.00-26.00
Salami with fennel, Tuscany.
Burrata
$16.00-26.00
Fresh Mozzarella and cream.
Beemster
$16.00-26.00
Gouda aged up to 26 months, cow, Holland.
Chorizo
$16.00-26.00
Dry-cured spicy Spanish ham.
Sopressata
16.00-26.00
Artisan dry-cured Italian-style sausage.
$Entrees
Chicken Marsala
$10.00-18.00
Mushroom, onion, marsala, angel.
Seasonal Potato Gnocchi
$10.00-18.00
Housemade with pesto, cream, peas, fresh herbs.
Zoodle Pasta
$12.00
Gluten free and vegan. Fresh seasonal veggies, garlic, light lemon-pesto sauce.
Menu for Bacchus Wine and Tapas is provided by findrestaurantmenu.com
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