Caruso's

Caruso's Menu

(704) 658-1000
631 Brawley School Road, Mooresville, NC 28117

Appetizers


Polpo Alla Griglia
$16.00
Baby octopus, marinated and grilled over baby arugula.
Calamari Fritti
$14.00
Fried calamari rings with spicy marinara sauce.
Mozzarella in Carrozza
$12.00
Baked egg buttered buffalo mozzarella served with roasted peppers in a light plum tomato sauce.
Polpettone
$12.00
A baked puff pastry filled with Italian cheeses and meats, finished in a tomato cream sauce.
Funghi Ripieni
14.00
Mushrooms with lobster and crabmeat in a brandy sauce.

$Salads


Pasta


Spaghetti Caprese
$20.00
Baby shrimp, buffalo mozzarella in a light roma tomato sauce.
Spinach Fettuccine Boscaiola
$18.00
Fresh spinach pasta with prosciutto, green peas, wild porcini in a light pink sauce.
Schiaffoni Antonella
$20.00
Large rigatoni sauteed with roasted squash, roasted peppers, zucchiniand pancetta in a white wine sauce.
Pappardelle Osso Buco
$20.00
Braised veal shank slowly cooked in Italian herbs and barolo wine.
Fettuccine Alla Bolognese
18.00
Classic mixture of veal, beef and pork cooked in a rich red wine tomato sauce.

$Entrees


Scaloppini Saffron
$22.00
Tender pieces of scaloppini sauteed with porcini mushrooms and saffron wine sauce.
Pollo Milanese
$20.00
Breaded breast of chicken pan fried, topped with baby arugula and buffalo mozzarella.
Pollo Florentine
$20.00
Chicken breast stuffed with spinach, prosciuttoand mascarpone cheese, baked in a puff pastry, served with a light creamy cheese sauce.
Wagyu Pork Chop Giambotta
$26.00
Herb marinated and grilled, served with peppers, sausage, red hot cherry peppers and aged white balsamic vinegar.
Rack of Lamb
$38.00
New Zealand baby rack of lamb, marinatedand grilled, served with a balsamic pesto mint sauce.
Chilean Sea Bass
$34.00
Polenta encrusted chilean sea bass served over baby spinach in a lemon butter white sauce.
Pappardelle Alla Vodka
$24.00
Wide egg fettuccine sauteed with gulf shrimp and sea scallops in a vodka sauce.
Zuppa di Pesce Alla Napolitana
$34.00
Combination of sea scallops, shrimp, mussels, half a lobster tail and prawn in a delicate light spicy marinara sauce over linguini pasta.

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