Lunch Menu
Soup of the Day
$3.00-5.00
Lunch Signature Salad
$6.00
goat cheese crumbles, dried cranberries & candied pumpkin seeds tossed in an organic spring mix with lemon vinaigrette
Caesar Salad
$5.00-9.00
anchovies available for an additional price
Goat Cheese Fritters
$6.00
goat cheese fritters served over sauteed garlic arugula with toasted pine nuts
Cajun Grilled Chicken Salad
$9.00
grilled chicken served on boston bibb lettuce with tortilla croutons, choice of lemon bleu cheese dressing or citrus honey mustard vinaigrette
Grilled Salmon
$15.00
salmon with a lemon vinaigrette accompanied with a petite spring salad mix
Scallops A la Upchurch
$11.00
pan seared scallops with rice noodles & a tomato bacon sauce
Chef's Special Crab Cake
$13.00
accompanied by chef's choice of sauce, paired with a caesar salad
Vegetable Strudel Wrap
$7.00
seasoned vegetables, chick peas & white cheddar cheese in a spinach herb wrap
Vermont Smoked Turkey Sandwich
$8.00
smoked turkey sandwich with caramelized onions, apples & homemade maple herb mayonnaise
M. Stephen's Angus Burger
$9.00
accompanied by shoestring fries
Wild Mushroom Chicken Kabobs
$8.00
served with petite salad & rosemary vinaigrette dressing
Roast Beef and Havarti Hoagie
$10.00
side of au jus
Chicken Salad Croissant
$8.00
prepared with toasted sunflower seeds, apples & golden Raisins on a toasted croissant
Shrimp Scallop Seafood Wrap
$13.00
shrimp and scallops with seasoned vegetables & a sour cream spread in a sun-dried tomato tortilla
4 Oz. Peppercorn Crusted Tenderloin
$16.00
with bearnaise and a side salad with balsamic vinaigrette
Early Dining Menu
M. Stephen's Prix Fixe
$27.00
choice of house salad or soup, choice of entree, choice of house wine, finished with a choice of the following: Vanilla creme brulee, raspberry sorbet with fresh berries, or add an additional $2 for chocolate mascarpone strudel
Veal Escalope
$16.00
4 oz. of thin veal sauteed with a tomato caper cream sauce
Grilled Chicken
$13.00
finished with a sun-dried tomato cream sauce
Classic Filet
$22.00
5 oz. angus beef filet finished with a gorgonzola bordelaise (not available with prix fixe)
Yes, Catfish
$14.00
pan seared blackened catfish served over rock shrimp parmesan grits
Grilled Pork Tenderloin
$18.00
prepared with lemon wild rice and a rosemary apple cider demiglace
Pan Seared Scallop and Shrimp Scampi
$18.00
served over tomato bacon rice noodle pasta
Atlantic Crab Cake
15.00
fresh jumbo lump crab cake finished with a grape buerre blanc
$Dinner Entrees
all entrees are served with a house salad of you may choose to take $2 off a specialty salad.Oven Seared Veal Rib Chop
$29.00
9 oz. Veal chop with a ginger, horseradish, barbeque demi-glace
M. Stephen's Free-Range Chicken Puff Pastry
$22.00
free range chicken sauteed with wild mushrooms, sage, garlic, and cajun seasoning
Classic Filet
$30.00
8 oz. Angus beef filet finished with a gorgonzola bordelaise
Yes, Catfish
$18.00
pan seared blackened catfish served over rock shrimp parmesan grits
Pan Roasted Salmon
$24.00
finished with green onion lemon buerre blanc
Slow Roasted New Zealand Lamb Shank
$22.00
paired with garlic risotto
Pan Seared Scallop Shrimp Scampi
$25.00
served over shrimp parmesan grits
Grilled Pork Tenderloin
$23.00
tenderloin prepared with lemon wild rice and a rosemary apple cider demiglace
Nightly Seafood Special
Vegetarian or Vegan Special
Appetizers
all entrees are served with a house salad of you may choose to take $2 off a specialty salad.Red Pepper Crab Bisque
$4.00-6.00
Asian Pear Hydroponic Bibb Salad
$10.00
bibb lettuce tossed with candied walnuts and blue cheese crumbles, drizzled with an Asian pear shallot vinaigrette
Caesar Salad
$8.00
finished with a parmesan crisp: Anchovies additional $2
Signature Salad
$9.00
goat cheese crumbles, dried cranberries & candied pumpkin seeds, tossed in an organic spring mix with lemon vinaigrette
Cajun Fried Oyster Succotash
$12.00
succotash with corn, lima beans, tomatoes, and red peppers; Topped with a shrimp and garlic cream sauce
Snow Crab Risotto
$12.00
snow crab, presented outside the claw, sauteed in a garlic risotto
Atlantic Crab Cake
$13.00
fresh jumbo lump crab cake served with a petite arugula salad, topped with a tomato caper cream sauce
Walnut Crusted Brie
$9.00
brie warmed in oven served with petite French bread and raspberry sauce
Escargot Au Gratin
12.00
sauteed escargot, pernod, shallots and tarragon; topped with bread crumbs and garlic
$M. Stephen's Favorite Side Orders
Sauteed Spinach
$3.00
Rock Shrimp Parmesan Grits
$3.50
Menu for M. Stephen's Restaurant is provided by findrestaurantmenu.com
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