Appetizers
Seafood Sampler
$39.00
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter.
Bruschetta
$12.00
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil.
Jalapeño Bacon Deviled Eggs
$9.00
Three boiled eggs filled with creamy pimento cheese, Applewood-smoked bacon and jalapeño.
Sashimi Tuna
$13.00
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad.
Crab Dip
$15.00
Baked lumps of crab in a creamy cheese blend served with toasted naan points.
Seared Tenderloin Tips
$18.00
Three medallions with Grand Marnier orange sauce.
Baked Brie
$12.00
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points.
Benton's Bacon
$13.00
Hickory smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepperjack pimento cheese and topped with fried onion strings.
Iced Jumbo Shrimp Cocktail
$15.00
Served with chili horseradish sauce.
Fried Calamari
$12.00
Sesame-crusted and Thai chili-glazed over baby greens and wonton chips.
Crab Cocktail
18.00
Jumbo lump crab meat served chilled with cocktail sauce and honey aioli.
$Gulf Oysters
Chilled Oysters
$12.00
On the half shell.
Steamed Oysters
$12.00
On the half shell.
Rockerfeller
16.00
Baked with spinach, parmesan, bacon and breadcrumbs.
$Soups
Blue Crab Bisque
7.00-8.00
With a hint of cayenne and sherry.
$Salads (Lunch)
First choose a protein, then a salad base, and finally a dressing. Dressings: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette, Creamy Miso Ginger.House Salad (Lunch)
$8.00
Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini.
Caesar Salad (Lunch)
$8.00
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes.
Chopped Salad (Lunch)
$8.00
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle.
Bistro Salad (Lunch)
$8.00
Arugula topped with dried cranberries, Granny Smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips.
Greek Salad (Lunch)
$8.00
Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki.
Spinach Salad (Lunch)
8.00
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese and hot bacon dressing.
$Pastas (Lunch)
Thai Shrimp Pasta (Lunch)
$12.00
Comes with carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine. No Side Item.
Chicken Penne Alfredo Pasta (Lunch)
$11.00
Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions. No Side Item.
Blackened Chicken Pasta (Lunch)
12.00
Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with parmesean cheese and green onions. No side item.
$Entrees (Lunch)
Served with your choice of one side item, except where noted.Flat Iron (Lunch)
$16.00
6 oz lean and tender Certified Angus Beef® steak.
Filet Mignon (Lunch)
$28.00
6 ounce Certified Angus Beef® center cut tenderloin.
Atlantic Salmon (Lunch)
$14.00
5 ounce grilled with a blend of pepper and spices.
Southwestern Chicken Bowl (Lunch)
$12.00
Cajun grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions, and a sour cream drizzle. No Side Item.
Cornmeal Crusted Flounder (Lunch)
$13.00
Fried and served with honey pecan remoulade and cole slaw.
Chicken Marsala (Lunch)
$12.00
Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto.
Tuna Poke Bowl (Lunch)
$13.00
Diced yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeño and crispy wontons over chilled jasmine rice. No Side Item.
Hot Honey Chicken (Lunch)
12.00
Grilled chicken breast glazed with spicy honey and topped with crispy onion strings.
$Sandwiches (Lunch)
Served with your choice of one side item.Chicken Salad Melt Sandwich (Lunch)
$12.00
Homemade chicken salad on griddled wheat bread with cheddar and tomatoes.
Spicy Tuna Roll (Lunch)
$13.00
Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla.
Chop House Club Sandwich (Lunch)
$11.00
Triple-decker on wheat bread with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise.
Reuben Sandwich (Lunch)
$12.00
Warm corned beef top round, sauerkraut, melted swiss cheese and Thousand Island dressing on toasted marble rye bread.
Hurricane Roll (Lunch)
$14.00
Shaved prime rib, pimento cheese and crispy onions wrapped in a flour tortilla drizzled with spicy honey.
Lowcountry BLT Sandwich (Lunch)
$12.00
Thick cut Applewood smoked bacon with pepperjack pimento cheese with lettuce and tomato on grilled sourdough bread.
Crab Cake Sandwich (Lunch)
$14.00
Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade.
Cajun Shrimp Tacos (Lunch)
$12.00
Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas.
Greek Steak Wrap (Lunch)
13.00
Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta cheese in a warm flatbread.
$Signature Sandwiches (Lunch)
Your choice of an eight ounce Certified Angus Beef® ground chuck patty, a six ounce marinated chicken breast, or a six ounce portion of shaved Certified Angus Beef® prime rib. Each style is served on a toasted bun with lettuce, tomato, shaved red onion, and a pickle spear.Mushroom Swiss Signature Sandwich (Lunch)
$12.00
Comes with housemade BBQ sauce.
Classic Signature Sandwich (Lunch)
$12.00
Comes with cheddar cheese and Applewood-smoked bacon.
Three Little Pigs Signature Sandwich (Lunch)
$12.00
Applewood-smoked bacon, peppered bacon, braised pork belly, and pepperjack pimento cheese.
Blue Cheese & Peppered Bacon Signature Sandwich (Lunch)
$12.00
Philly Signature Sandwich (Lunch)
$12.00
Sautéed onions, mushrooms and bell peppers topped with provolone cheese.
Patty Melt Signature Sandwich (Lunch)
12.00
Griddled on rye bread with caramelized onions, swiss cheese, and Thousand Island dressing.
$Side Items (Lunch)
French Fries (Lunch)
$5.00
Herbed Rice Pilaf (Lunch)
$5.00
Onion Rings (Lunch)
$5.00
Small Tossed Salad (Lunch)
$5.00
Small Caesar Salad (Lunch)
$5.00
Coleslaw (Lunch)
$5.00
Mashed Potatoes (Lunch)
$5.00
Fettuccine Alfredo (Lunch)
$5.00
Fresh Seasonal Vegetables (Lunch)
$5.00
Creamed Spinach (Lunch)
$5.00
Crispy Chips (Lunch)
$5.00
Fresh Fruit (Lunch)
$5.00
Sauteed Spinach (Lunch)
5.00
$Salads (Dinner)
Dressing Selections: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette, Creamy Miso Ginger.House Salad (Dinner)
$8.00
Mixed greens, heirloom tomatoes, shaved onion, cheddar,sweet peppers, croutons, mesquite roasted almonds and pepperoncini.
Caesar Salad (Dinner)
$8.00
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes.
Chopped Salad (Dinner)
$9.00
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle.
Bistro Salad (Dinner)
$9.00
Arugula topped with dried cranberries, Granny Smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips.
Spinach and Oyster Salad (Dinner)
$13.00
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing.
Baby Iceberg Salad (Dinner)
9.00
Served with blue cheese dressing, crumbled bacon, shaved red onion and diced tomatoes.
$Signature Steak & Chop Entrees (Dinner)
Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item. The Chop House steaks are exclusively center-cut Certified Angus Beef® that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. We proudly offer the Certified Angus Beef® brand ? the best Angus beef ever made.Filet Mignon (Dinner)
$38.00-48.00
Six or ten ounce center cut tenderloin.
Ney York Strip (Dinner)
$48.00
Fourteen ounce boneless strip steak.
Cowboy Ribeye (Dinner)
$56.00
Eighteen ounce bone-in ribeye.
Manhattan Strip (Dinner)
$33.00
Ten ounce Manhattan cut (thick center cut, cleaned).
Chop House Club Steak (Dinner)
$32.00
Ten ounce cut with a great blend of marbling, flavor and tenderness.
Ribeye (Dinner)
$40.00
Always juicy and flavorful twelve ounce cut.
Australian Lamb Rack (Dinner)
$53.00
A six bone rack grilled and presented over mint demi glace.
Tide & Tundra (Dinner)
$64.00
Six ounce filet mignon with our seven ounce roasted lobster tail.
Dry Aged Pork Loin Chop (Dinner)
$28.00
Ten ounce specially aged bone-in chop grilled and topped with spiced apple chutney.
Australian Lamb Chop (Dinner)
$51.00
Three double cut chops simply grilled and glazed with garlic butter.
Mojo-Braised Pork Shank (Dinner)
29.00
Slowly cooked in a blend of garlic, cumin, jalapeno, oregano and citrus; served over mashed potatoes and veggies.
$Seafood (Dinner)
Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted.Atlantic Salmon (Dinner)
$27.00
Grilled and glazed with garlic butter.
Chilean Seabass (Dinner)
$38.00
Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce. No side item.
Carolina Crab Cakes (Dinner)
$28.00
Twin five ounce cakes pan-fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips. No sides item.
Crab-Stuffed Flounder (Dinner)
$27.00
Topped with a lemon butter sauce.
Roasted Lobster Tail (Dinner)
$39.00
Seven ounce North Atlantic tail baked with garlic and paprika.
Tuna Piccata (Dinner)
$26.00
Grilled yellowfin tuna topped with grilled lemon slices, butter sauce and capers.
Stuffed Salmon (Dinner)
28.00
Roasted Salmon filled with crab imperial and topped with a dill beurre blanc.
$Poultry (Dinner)
Includes your choice of soup or Caesar or house salad and your choice of one side item.Chicken Marsala (Dinner)
$24.00
Grilled chicken breast in a sauce of onions, mushrooms and prosciutto.
Hot Honey Chicken (Dinner)
22.00
6 ounce grilled chicken breasts glazed with spicy honey and topped with crispy fried onion strings.
$Pasta (Dinner)
Includes your choice of soup or Caesar or house salad.Thai Shrimp Pasta (Dinner)
$24.00
Served with carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine.
Chicken Penner Alfredo Pasta (Dinner)
$23.00
Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions.
Blackened Chicken Pasta (Dinner)
$23.00
Cajun-grilled chicken breasts sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with Parmesan cheese and green onions.
Shrimp and Scallop Marinara Pasta
28.00
Sauteed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil.
$Side Items (Dinner)
Fettuccine Alfredo Pasta (Dinner)
$5.00
Sauteed Spinach (Dinner)
$5.00
Fresh Seasonal Vegetables (Dinner)
$5.00
Onion Rings (Dinner)
$5.00
Herbed Rice Pilaf (Dinner)
$5.00
Creamed Spinach (Dinner)
$5.00
Parmesan Potato Gratin (Dinner)
$5.00
Loaded Baked Potato (Dinner)
$5.00
Mashed Potatoes (Dinner)
$5.00
Cabernet Mushrooms (Dinner)
$5.00
French Fries (Dinner)
$5.00
Steamed Asparaguas with Bearnaise (Dinner)
5.00
$Desserts
Mile High Chocolate Cake
$15.00
Served with a homemade cappuccino pecan ice cream truffle. Serves for 2 persons.
Key Lime Pie
$8.00
Tart key lime custard and fluffy whipped cream in a graham cracker crust.
Chocolate MousseTorte
$9.00
Moist chocolate cake topped with rich chocolate mousse drizzled with chocolate sauce.
White Chocolate Creme Brulee
$9.00
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings.
Chocolate Chip SKillet Cookioe
$12.00
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry.
Lemon Blueberry Cheesecake
$9.00
Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icin.
Menu for Chop House Grille is provided by findrestaurantmenu.com
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