Appetizers
Brandy JET
$12.00
Escargot sauteed with shallots, mushrooms, garlic, onions, peppers and Parmesan crust.
Brandy's Brussels Sprouts
$12.00
Pan-seared with house-roasted pork belly, onions and garlic. Browned with shaved Parmesan.
Gronk's Calamari
$13.00
Lightly breaded and deep-fried served with baby peppers and chipotle aioli.
Connie's Cheese and Charcuterie Board
$17.00
3 artisanal cheese, cured meat, bacon jam, house jam, crostini, seasonal fruit and Greek olives.
Oysters Van Gogh
$14.00
Oysters with creamed spinach, shallots, bacon and absinthe.
Heidi Hodie House Chips
$7.00
House-made chips served with Valdeon blue cheese sauce, fresh parmesan and scallions.
The DiMaggio
$11.00
House ground black Angus steak and pork belly meatballs in our basil marinara sauce with Parmesan cheese and house bread.
Shrimp Eli
$14.00
Poached and chilled jumbo shrimp served with house cocktail sauce.
The McEnroe
$12.00
Jumbo shrimp and tasso sausage sauteed with mushrooms, onion, garlic in a spicy red sauce, served over old mill sharp cheddar grits.
Brie Bardot
$14.00
Wrapped in puff pastry and topped with honey maple drizzle and candied pecans served with local fruit and crostini.
Mussels Leonardo
$13.00
Fresh mussels poached with garlic, fresh herbs, tomatoes, spinach, Cavatappi pasta, white wine and cream.
Lobster Bacall
14.00
Maine lobster sauteed with mushrooms, onion, garlic and artichoke hearts with fettuccine, brandy and cream.
$Soups and Salads
Lobster Bisque Soup
$6.00-8.00
Wedge of Iceberg Salad
$8.00
Applewood bacon, blue cheese crumbles, tomatoes and dressing of choice.
Our Famous Black Bean Soup
$4.00-6.00
Served with rice and onions.
Tossed Salad
$7.00
Simple greens, local vegetables, dried cranberries, house-made rustic croutons and dressing of choice.
Caesar Salad
$7.00
Hearts of romaine, house-made rustic croutons, Parmesan cheese and house Caesar dressing.
Bart's French Onion Soup Gratinee
7.00
Baked with crostini under a blanket of Swiss and smoked provolone.
$From The Sea
Maiden Voyage
$30.00
Jumbo lump blue crab meat sauteed with capers and roasted red peppers in a sherry Parmesan cream and served with spaghetti.
Scallops Rembrandt
$25.00
Sea scallops sauteed with peppers, onions and fettuccine in a brandied teriyaki sauce.
The Simone
$27.00
Jumbo shrimp with blue crab stuffing, broiled and served over rice with hollandaise sauce.
Lobster Puttanesca
$29.00
Sauteed Maine lobster meat in a mildly, spicy rich tomato sauce infused with fresh herbs, olives and anchovies served over spaghetti.
Sherry Lee's Paella
$30.00
Lobster, clams, mussels, shrimp, scallops, fresh fish, chicken and tasso sausage sautéed in olive oil with our spicy herb infused red sauce over saffron rice.
Audrey Hepburn
$27.00
Grilled fresh fish served with rice pilaf and sauteed seasonal vegetables.
Trout Alamaia
$26.00
NC mountain farmed trout topped with seafood florentine and served over rice pilaf with hollandaise sauce.
Sleepless in Seattle
28.00
Maine lobster and shrimp with portabella mushrooms, Cavatappi pasta in a brandy and fontina cheese sauce.
$Steaks
Certified Angus beef.14 lb. Rib Eye
$36.00
Certified Angus beef. Served with roasted garlic and choice of side.
12 lb. New York Strip
$31.00
Certified Angus beef. Served with roasted garlic and choice of side.
Filet Mignon
$30.00-35.00
Served with roasted garlic and choice of side.
Tyler and Gene's Out-Of-Bounds
$24.00
A petite filet served with a crab-stuffed shrimp and bearnaise sauce with choice of side.
Old Blue Eyes
$34.00
Filet mignon grilled and topped with sauteed Maine lobster, portabella mushrooms, onion, garlic and our brandied butter sauce with choice of side.
Humphrey Bogart
$33.00
New York strip pressed with peppercorns and grilled, served with mushrooms and onions, finished in our brandied bordelaise sauce with choice of side.
Fred and Ginger
$32.00
Filet mignon grilled and topped with sauteed shrimp, mushrooms, onions and our spicy red sauce over a bubble, squeak.
Michael Jordan
$29.00
Filet mignon medallions grilled and topped with lump crab meat, fresh asparagus and our fontina cheese sauce over rice pilaf.
Black Jack
$23.00-28.00
Filet mignon chunks and shrimp sauteed with mushrooms, onions, macadamia nuts in a whiskey-butter bordelaise sauce, served over bubble and squeak, Hollandaise sauce drizzle.
The Brandy
37.00
Blackened rib eye grilled and served with our Valdeon blue cheese sauce and choice of side.
$Sauces and Butters
Valdeon Blue Cheese Sauce
$2.00
Green Peppercorn Sauce Au Poirve
$2.00
Fontina Cheese Sauce
$2.00
Brandied Garlic Butter
$2.00
Bearnaise Sauce
2.00
$Sides a la Carte
Sharp Cheddar Grits
$4.00
Asparagus
$4.00
Baked Potato
$4.00
Garlic Truffle Fries
$4.00
Mushrooms, Peppers and Onions
$4.00
Rice Pilaf
$4.00
Creamed Spinach
$4.00
Vegetable Medley
$4.00
Bubble and Squeak
$4.00
Rosemary and Parmesan Wedges
4.00
$Unique Fare
Mikel's Mac and Cheese
$17.00
Shrimp or lobster, Cavatappi pasta, cream and your choice of Alfredo, fontina or Valdeon blue cheese.
Torksheena Burger
$13.00
8 lb. house-ground burger with bacon jam and sharp cheddar cheese served with house chips.
Dylan's Wizard of Oz
$16.00
Chicken breast, mushrooms, onions with Marsala wine and bordelaise, served over bubble, squeak.
Weider's Vegetables
$16.00-23.00
Seasonal vegetables sauteed in olive oil and blended with our teriyaki bordelaise sauce served over rice pilaf or bubble and squeak.
Collin's Caesar Salad
$19.00
Hearts of romaine, Parmesan cheese, house-made rustic croutons and Caesar dressing with choice of salmon, shrimp or chicken.
The Mose
$22.00
Maine lobster and shrimp sauteed with fresh herbs, tomatoes, spinach, Cavatappi pasta, fontina cheese and cream.
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