Appetizers
Kartoffelpfannkuchen Potato Pancakes
$8.95
2 large made to order potato pancakes, pan-fried golden brown, served with applesauce or sour cream. Additional charge for both.
Pretzel and a Bratwurst
7.95
1 jumbo locally made pretzel served with 1 bratwurst and brown mustard.
$Soups and Salad
Served with authentic German hard rolls.Lentil Soup and Frank
$7.95
Bowl of hearty thick lentil soup made with bacon, onions and potatoes with 1 link of frankfurter sausage.
German Tomato Soup
$5.50
Delicately spiced tomato soup with a shot of gin and fresh cream.
Goulash Soup
$7.95
Braised beef, potatoes and bell peppers in a thick spicy broth seasoned with Hungarian paprika.
The Chef's Salad
$11.95
A huge portion of unique marinated tomato, cucumber and bean salad on iceberg lettuce with cooked ham and Swiss cheese.
Heidelberg House Salad
6.95
Cucumber, tomato and green bean salad (marinated with my own dressing) served over iceberg lettuce.
$Sandwiches
Served with German hot potato salad.Helges Reuben Sandwich
$12.95
Thinly sliced, premium corned beef and Swiss cheese with winekraut (very mild, not sour), Thousand Island dressing on thick Jewish rye with mayonnaise and brown mustard, grilled to perfection.
Pastrami Reuben
$11.95
A Haus Heidelbrg original. Just like Rueben sandwich, but we grill tender pastrami on thick rye with mayonnaise, mustard and Thousand Island sauce then melt Gouda cheese on it.
Schnitzel Sub Sandwich
$12.95
For the hearty appetite, pork loin pounded thin, lightly breaded and sauteed on sub roll with lettuce and Swiss, mayonnaise and brown mustard.
German Ham and Swiss Sandwich
$10.95
Lean cooked ham, lettuce, mayonnaise and brown mustard, choice of thick Jewish rye or authentic German rye.
Liver and Onion Sandwich
$8.95
Braunschweiger liver wurst on German wood stove rye, fresh sliced onions, lettuce, mayonnaise and mustard.
Haus Heidelberg Sandwich
9.95
An old time favorite, authentic German cold cuts stacked on rye bread (choice of Jewish or German rye) with Swiss cheese, lettuce, mayonnaise and brown mustard.
$Vegetarian Dishes
Cuke and Tomato on Rye
9.95
Delicious sliced cucumbers and tomatoes on Jewish rye, lettuce, mayonnaise and mustard with your choice of Swiss or Gouda cheese, served with pickle spears.
$German Signature Items
Served with Heidelberg house salad as well as authentic German hard rolls.Wiener Schnitzel
$17.95
The granddaddy of them all actually originated in Vienna like the name suggests, but today wiener schnitzel is a mainstay all over Germany pork cutlet lightly breaded served with a lemon garnish and roasted potatoes.
Jager Schnitzel
$20.95
Boneless pork loin cutlet lightly breaded, then sauteed and topped with a lot of delicately spiced mushroom gravy. Try it with roasted potatoes or swabian spatzle.
Schnitzel Royale
$19.95
Boneless pork loin cutlet topped with sliced tomatoes and imported melted Dutch Gouda cheese make this schnitzel fit for a king. Served with roasted potatoes and red cabbage.
Sauerbraten
$19.95
Served the rhine region way with sweet and sour raisin sauce. Certified Angus beef, marinated for a week in red wine vinegar, sugar, onions and spices then baked to tender perfection and served in its own sweet and sour gravy. Served with choice of potato or dumplings swabian spatzle and red cabbage.
Zigeuner Schnitzel
18.50
Schnitzel gypsy style: boneless pork loin cutlet lightly breaded then sauteed and topped with a deliciously tangy tomato based red pepper, onion and pepperoncini sauce. Your choice of roasted potatoes or swabian spatzle.
$European Sausages
Served with German hot potato salad and either kraut or red cabbage, as well as authentic German hard rolls.Sausage Sampler Platter
$13.50
5 sausage halves, chefs choice. Great to get a taste for the different sausages.
Bratwurst
2 coarse ground pork and veal sausages .
Kilometer
1 large smoked link of Austrian-Hungarian sausage.
Chicken Bratwurst
$13.50
1 link portion coarse slightly smoked chicken sausages.
Hungarian Bratwurst
$13.50
2 links of medium coarse ground, lean beef, and pork a bit on the spicy side.
Knackwurst
Chubby links of finely ground blend of beef and pork.
Nurnberger Brat
$10.95
3 links of a very tasty variety of the bratwurst from the city of Nuremberg.
Smoked Brat
Krainer. 2 coarse ground beef and pork sausages smoked for added flavor and delicately spiced.
Weisswurst
2 finely ground mild veal sausages. Weisswurst is 80% veal and 20% pork. This sausage is served grilled, but also available boiled. Sweet mustard available upon request.
Frankfurter
The real frankfurter sausage made from beef and pork. Not your average hotdog.
Sides
Bavarian Hot Potato Salad
$4.50
Chunky pieces of potato marinated in sauteed onions, bacon, beef broth, vinegar, and brown mustard to create this southern German specialty.
Wine Kraut
$4.25
Fresh sauerkraut baked for 4 hours with bacon, onion, white wine and spices. A delicious, mild version of sauerkraut.
Red Cabbage
$4.50
Coarsely cut cabbage braised with onions, apples, sugar, vinegar, and spices. A German tradition.
Spatzle
$4.50
Fluffy German egg noodles. The pasta of Germany originated in Swabia in the Southwestern part of the country. Served with choice of gravy.
Roasted Potatoes
$4.50
Down to earth roasted potatoes or as they say in Germany bratkartoffeln with bacon and onions compliments a schnitzel just the right way.
Mashed Potatoes with Gravy
$4.50
Mashed potatoes made the old fashioned way with butter and heavy cream, delicious with gravy.
Mashed Potatoes
$4.50
Mashed potatoes made the old fashioned way with butter and heavy cream.
Potato Dumpling
4.95
Kartoffelklosse. A staple of Southern German food with your choice of gravy.
$Beverages
Apple Juice
$2.75
Iced Tea
$2.75
Soda
$2.75
Coca-Cola, diet cola or sprite.
Lemonade
$2.75
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