Dinner
Broiled Blue Crab Claws
$13.00
Served with pico de gallo butter and bread crumbs.
International Cheese Plate
$4.50
An assortment of cheeses selected by chef Tobias.
Carpaccio
$13.00
Shaved, raw NY strip with arugula, truffle oil and parmesan.
Belgian Frites
$5.00
Our hand cut Belgian fries served with garlic aioli, malt vinegar, and ketchup.
Soup Du Jour
Our soups are made in house, from only fresh ingredients.
Tapas Trio
$15.00
Three appetizers chosen daily by chef Tobias.
Ginger Chicken Salad
$10.00
Rainbow meadow†farms chicken with ginger, soy and wilted romaine lettuce.
Cured Tuna Nicoise
$13.00
House cured†tuna, new potatoes, haricot vert, olives and dijon vinaigrette.
Classic Caesar
$8.00
Served with hearts of romaine, parmesan, croutons and house made caesar dressing.
House Salad
$7.00
Organic spring greens, carrots, tomatoes, cucumber and croutons with choice of house made dressing: fresh basil tomato, sesame soy, apple cider vinaigrette, buttermilk ranch or balsamic vinaigrette.
Rainbow Meadow Farm Chicken
$23.00
Garlic grilled chicken breast served with hummus, tabouli and an herbed yogurt.
Steak Frites
$28.00
A 12 oz NY strip steak sauteed in olive oil, topped with bearnaise compound butter, and served with our own hand cut Belgian frites made with fresh potatoes.
Charleston Shrimp and Grits
$22.00
Wild caught eastern north carolina shrimp sauteed with local berkshire bacon, mushrooms, scallions, lemon and tabasco and served on white cheddar grits.
House Made Capellini
$19.00
Served with parmesan fried portabella, arugula and pistachio pesto and fresh mozzarella.
Rosemary Grilled Pork Loin
$19.00
Served with roasted local tomato with spinach and chevre and a beurre rouge.
Lime Butter Poached Salmon
$21.00
Served with tortilla, cucumber salad and chipotle sauteed summer squash.
Seared Green Tomato Scallops
$27.00
Sauteed with green tomato, bacon and lemon and served over a sweet potato puree.
Chef's Burger
11.00
Ask your server for today’s selection made with local, nooherooka farms, grass fed, all natural beef and fresh, local ingredients.
$Beverages
Coke
$2.00
Sprite
$2.00
Canada Dry
$2.00
Abita Root Beer
$2.00
Fiji Water
$2.00
Perrier and Pellegrino Sparkling Water
Lunch
Soups
Very few restaurants take the time to make soup the traditional way, like we do, with homemade stocks, freshly chopped whole vegetables and local meat. Your choice of two soups.
Belgian Fries
$4.50
Our Belgian fries are made each day (never frozen) from whole, hand cut, unpeeled potatoes, fried only in canola oil and topped with kosher salt. we use a recipe from our family in Belgium. These are the healthiest, most delicious fries you will ever eat.
Garden
$6.00
Organic mixed greens, carrots, cucumber, tomato, red onion, your choice of dressing: sesame soy, apple cider vinaigrette, port, balsamic vinaigrette, tomato basil or starlight homemade ranch.
Beef
$8.85
Thinly sliced grilled marinated beef strips, or local nc shrimp, with greens, red onion, cilantro, sliced cucumbers, sliced mushrooms and sesame soy dressing.
Shrimp Bun Bo
$8.85
Thinly sliced grilled marinated beef strips, or local nc shrimp, with greens, red onion, cilantro, sliced cucumbers, sliced mushrooms and sesame soy dressing.
Picnic Salad
$9.50
Grilled farmer’s market vegetables tossed with apple cider vinaigrette over greens with chevre.
Starlight Gyro
$11.00
Sauteed local ground lamb with tzatziki, cucumbers, tomato, lettuce and onion in flatbread, served with side salad with apple cider vinaigrette.
Chevre with Starlight Farm Rosemary
$10.00
Topped with†olive oil, garlic and black pepper and served with salad and baguette.
Greek Quiche
$10.00
Sauteed onions,†sun-dried tomatoes, feta cheese, spinach and local eggs. Served with a side salad with house made apple cider vinaigrette.
Southwestern Flat Bread
$11.00
Pico de gallo, avocado, black beans and provolone, broiled to perfection and served with a side salad with apple cider vinaigrette.
Shrimp Stuffed Avocado
12.00
Two avocado halves filled with steamed, local shrimp salad and served with a tomato and cucumber salad.
$Sandwiches
Fried Egg and Avocado
$10.00
Fried, sunnyside up rainbow meadow farms egg, avocado, tomato, red onion, with a lime, garlic, olive oil and black bean puree, served open faced on country French bread and a side salad.
Ham and Gruyere
$9.00
Ham, melted gruyere cheese, caramelized onion and whole grain mustard with basil mayo on baguette. Served with side salad.
BLT
$8.75
Apple wood smoked bacon, tomatoes, basil mayo, and organic greens on country French bread with pickled vegetables.
Grilled Veggie
$8.25
Eggplant, portabella mushrooms, organic spinach, caramelized red onion, roasted red pepper, provolone, and chipotle spread on foccacia bread with pickled vegetables.
Tomato Sandwich
$8.00
Thick sliced local tomatoes with fresh basil leaves, red onion, lettuce, cucumber and basil mayo. Served with Belgian frites.
Beef
$8.50
Grilled sesame beef, or local nc shrimp, with cilantro, organic greens, onion, sliced cucumbers and sesame soy vinaigrette on large baguette served with pickled vegetables.
Shrimp Bun Bo
$8.50
Grilled sesame beef, or local nc shrimp, with cilantro, organic greens, onion, sliced cucumbers and sesame soy vinaigrette on large baguette served with pickled vegetables.
Caribbean BBQ
$9.00
Rainbow meadow farms chicken, cabbage salad, caribbean BBQ sauce served on a roll with belgian frites.
Starlight Burger
8.50
8 Oz. Ground beef from nooherooka farms, (locally raised, grass fed beef), organic lettuce, tomato, red onion, dill pickles, dijon mustard, basil mayonnaise, served with hand cut frites.
$Desserts, Pastries and Sides
Homemade Ice Cream
$4.50
Brownies
$3.75
Cookies
$2.75
Muffins
2.75
$Sides
French Fries
$4.50
Bacon
$1.00
Cheese
0.75
$Brunch
Shrimp and Grits
$15.00
Local shrimp, sauteed with a dash of tabasco and lemon, applewood smoked bacon, mushrooms and scallions, served on white cheddar grits.
Huevos a La Mexicana
$9.00
Eggs scrambled with cilantro, tomato, onion, cheese and ham served with black beans, tortillas, pickled jalapenos and sour cream.
Loco Moco
$11.00
Seared nooherooka beef patty served on rice with brown gravy and a sunny side egg on top.
Greek Quiche
$10.00
Sauteed onions, sun-dried tomatoes, feta cheese, spinach and local eggs. Served with a side salad with house made apple cider vinaigrette.
Molletes
$8.00
Toasted baguette with black beans, pico de gall, provolone and avocado.
Smoked Salmon Crepe
$14.00
Served with a†lemon caper cream cheese served with a spring greens salad with fresh basil tomato dressing.
Eggs Benedict
$12.00
Poached eggs,†panfried ham and housemade hollandaise.
French Toast
$12.00
Served with raspberry butter and minted fruit salad.
Homemade Coffee Cake
$4.50
Homemade Ice Cream
$5.00
Ask waiter for flavor.
Espresso
Cappuccino
Mocha
Latte
Hot Tea
$2.50
Assorted selection.
Coffee
$2.50
Coke
$2.00
Canada dry ginger ale.
Fiji Water and Perrier
Pellegrino
Fresh Squeezed Orange Juice
$4.00
Orange Juice
2.50
$Starlight Seafood and Oyster Bar
Oyster Poblano
$18.00
Freshly shucked oysters roasted with a poblano cream sauce and provolone cheese.
Oyster Pablo
$18.00
Freshly shucked oysters roasted with spinach, bacon and a parmesan aioli.
Oysters Rockefeller
$18.00
Our twist on the classic. Freshly shucked oysters baked to perfection with spinach, bacon, butter and a touch of pernod.
Fried Oysters
$12.00
Fried oysters served with roasted garlic aioli.
Ginger Shrimp
$9.00
Chilled, NC shrimp marinated in ginger, lemon and soy.
Oyster Pie
$13.00
Baked with†a mushroom bechamel and puff pastry.
Menu for Starlight Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
