Starters
Spicy Tuna Tartare
$12.95
Avocado, spicy mayo, Chile oil and wonton crackers.
1/2 lb. Peel 'n Eat Shrimp
$11.95
House seasoning, cocktail and lemon-garlic butter.
Comeback Shrimp
$10.95
Tabasco honey butter glaze and hushpuppy funnel cake.
Fried Calamari
$10.95
Spicy arrabbiata or lemon basil aioli and fried capers.
Southern Fried Oysters
$11.95
Chow chow relish and tabasco aioli.
Crab Dip
$11.95
Lump crab, brown butter bread crumbs and grilled garlic-herb baguette.
Seared Ahi Tuna Nachos
$12.95
Corn tortillas, cabbage, srirachaand sambal aioli mango pico, ponzu glaze, jalapeno and avocado.
Pork Belly
13.95
Hickory smoked, arugula and black pepper maple glaze.
$Soup and Salad
House Salad
$4.95
Spring mix, tomato, cucumber, white cheddar and housemade croutons.
She Crab Soup
$6.95
Crab, cream, sherry and crab roe.
Smoked Caesar Salad
$4.95
Romaine, shaved Parmesan, housemade croutons and smoked caesar dressing.
Pier Clam Chowder Salad
$6.95
Clams, cream, pancetta, red potatoes and smoked paprika oil.
Pier Salad
7.95
Spinach, goat cheese, onion, craisins, candied pecans, bacon, hardboiled egg and warm bacon-onion vinaigrette.
$Sandwiches
Sandwich served with hand cut fries or chips.Po' Boy
$12.95
Hoagie roll, iceberg chesapeake aioli, house pickles. Choice of fried oysters or shrimp.
Surf and Turf Sandwich
$14.95
Pork belly, bay scallops, arugula, black pepper maple glaze and challah bun.
Lobster Roll
$18.45
Lobster salad, buttered split top brioche roll.
Pier Burger
10.95
Certified Angus hand pattied burger, white cheddar, iceberg, mayo and challah bun.
$Entrees
Seared Ahi Tuna
$23.95
Soba noodles, Asian vegetable medley, peanuts and ponzu glaze.
Grilled Pork Chop
$18.95
Sweet tea brine, charred green beans, roasted sweet potatoes and rosemary infused butter.
Certified Angus Sirloin
$23.95
Duck fat basted sirloin, smashed potatoes, roasted brussels and mushroom demi-glace.
Rainbow Trout
$19.95
Cornmeal dusted, smoked tomato bacon butter, wilted spinach and truffle oil smashed potatoes.
Shrimp 'n Grits
$17.45
Guilford mills stone ground grits, white cheddar, roasted tomatoes and tasso gravy.
Seared Sea Scallops
$24.95
Lemon, basil, white vine, butter, mushrooms, roasted tomatoes and capellini.
Clams Casino Linguine
17.95
Pancetta sofrito, lemon, butter, shaved fennel, tomatoes and Parmesan herb bread crumbs.
$Oysters
House Oysters (Dozen)
$18.95
On the 1-2 shell, steamed, fresh horseradish cocktail sauce and champagne vinegar mignonette.
Oysters Pier
$13.25
Crab, lobster, onion, cream cheese, Parmesan and bread crumbs.
Spicy Poblano Oysters
$12.95
Fire roasted poblano, white cheddar, ritz cracker crumbs and lime cilantro cream.
Grilled Oysters
$10.95
Garlic-thyme butter, lemon, gremolata bread crumbs and infused with wood smoke.
Charleston Rockefeller
12.95
Collards, white cheddar, Parmesan and cornbread crumbs, bacon.
$Small Plates
Grilled Calamari Steak
$10.95
Lemon, rosemary, olive oil, tomato, red onion, garlic, basil, capers, cannellini puree, balsamic glaze and grilled baguette.
Blackened Catfish
$17.95
Grit cake, collards, tomatoes, sriracha, lemon and fried capers.
Lobster Mac and Cheese
$14.95
Lobster, fontina, Gruyere, cheddar, gemelli, truffle oil, mushrooms and bread crumbs.
Crab Cake
13.95
Lump crab, chesapeake slaw and creole remoulade.
$Sides
Wilted Spinach
$3.45
Mashed Potatoes
$4.25
Chesapeake Slaw
$3.45
Sweet Potato Hash
$4.25
Hand Cut Fries
$3.45
Duck Fat Roasted Brussels
$4.25
Old Bay Chips
$3.45
White Cheddar Guilford Mills Grits
$4.25
Menu for Pier Oyster Bar & Grille is provided by findrestaurantmenu.com
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