Primi
Appetizers.Bruschetta
$10.95
Italian bread topped with fresh ripe diced tomatoes, garlic, fresh basil and Parmigiano cheese.
Calamari Fritti
$12.95
Fried to golden brown and served with special marinara.
Calamari Saltati Della Casa
$13.95
Calamari sauteed in white wine, garlic with a touch of marinara and diced tomatoes.
Stuffed Mushrooms
$12.95
Stuffed with delightful crab mixture and baked to perfection.
Mussels Della Casa
$12.95
Fresh mussels sauteed in white wine, garlic, with marinara and diced tomatoes.
Gnocchi al Gorgonzola
$12.95
Spinach and potato gnocchi baked in rich creamy sauce with Gorgonzola cheese.
Escargot Della Casa
$12.95
Half dozen of tender snails sauteed in garlic butter, shallots and the rest in Salvino's secret.
Fried Zucchini
$10.95
Thin sliced, fried, sprinkled with Parmigiano cheese and served with marinara.
Fried Oysters
12.95
Fresh oysters lightly coated in cornmeal and fried, served with cocktail sauce.
$Zuppe & Insalate
Soup and salad. All salads are served with housemade balsamic vinaigrette dressing, blue cheese, ranch, oil, and vinegar also available.Fried Oyster Salad
$16.95
Fresh mixed greens, tomatoes, red onions and raisins.
Salmon Salad
$16.95
Poached salmon on a bed of fresh mixed greens, tomatoes, red onions, capers and olives.
Pasta & Fagioli Soup
5.00-6.00
Cannellini beans in hearty homemade soup with sauteed onions and bacon and touch of tomato.
$Farinaci
Pasta.Lasagna Alia Bolognese
$17.95
Baked layer upon of pasta, ricotta cheese, Bolognese meat sauce, bechamel sauce, tomato sauce, bechamel sauce, tomato sauce and mozzarella cheese.
Penne Alia Mediterranean
$21.95
Penne tossed with grilled chicken, spinach, feta cheese, sun-dried tomatoes and mushrooms in cream sauce.
Lobster Ravioli
$22.95
In marinara cream sauce with sun-dried tomatoes and fresh basil.
Wild Mushrooms Ravioli
$18.95
Served in marinara cream sauce with mushrooms and spinach.
Tagliatelle Alia Bolognese
$16.95
Large egg noodles tossed with Bolognese meat sauce and touch of cream.
Eggplant Alia Parmigiana
$16.95
Rolled with mozzarella, topped with tomato sauceand parmigiano cheese, served with spaghetti.
Rigatoni Alia Vodka
$17.95
Rigatoni with mushrooms, tiny peas, onions in testy marinara cream cheese.
Fettuccine Alfredo
$17.95
Large egg noodles tossed with rich cream sauce and Parmigiano cheese.
Fettuccine Alfredo with Chicken
$20.95
Fettuccine Alfredo with Shrimp
21.95
$Pollo
Chicken.Pollo al Marsala
$21.95
Boneless breast of chicken in classic Marsala wine sauce with mushrooms, served over spaghetti.
Petto di Pollo Saltimbocca
$22.95
Chicken breast sauteed with fresh sage in white wine demi glaze sauce, topped with prosciutto and mozzarella cheese, served over spinach, side of spaghetti.
Potto di Pollo al Gorgonzola
$22.95
Chicken breast sauteed with butter in a cream sauce with Gorgonzola, sliced pear and walnuts, served over linguine.
Pollo Piccata
$21.95
Chicken breast sauteed with butter and capers in lemon white wine sauce, side of angel hair.
Petto di Pollo Parmigiano
$27.95
Lightly breaded chicken breast, fried and topped with tomato sauce, mozzarella. Side of spaghetti.
Spicy Pollo Arrablato
$21.95
Spicy. Chicken sauteed with garlic, mushrooms, peppers, onions and spicy cherry peppers in white wine sauce, tossed with linguine.
Petto di Pollo Luigi
21.95
Chicken breast sauteed with sage, shallots, artichoke hearts, mushrooms in white wine lemon sauce, served over angel hair.
$Vttello
Veal.Veal Chop
$42.95
Sauteed in butter with sage, mixed mushrooms and demi glaze sauce, served with the vegetable.
Vitello Saltimbocca
$28.95
Veal scaloppini sauteed with fresh sage, topped with prosciutto and mozzarella cheese in white wine demi galze sauce over spinach, served with side spaghetti.
Vitello Piccato
$27.95
Veal scaloppini sauteed with butter and capers in white wine lemon sauce, side of angel hair.
Cotoletta di Vitello Sorrentino
$28.95
Veal cutlet topped with eggplant, prosciutto, mozzarella, parmigiano cheese, touch of marinara, finished in white wine demi glaze sauce, side of spaghetti.
Vitello al Marsala
27.95
Tender veal scaloppini in classic Marsala wine sauce with mushrooms, served over spaghetti.
$Pesce
SeafoodGamberi Madagascar
$25.95
Shrimp sauteed in butter with shallots, green pepper corns, flambeed with Pernod and served over green fettuccine.
Salmon Alia Vodka
$24.95
Poached salmon fillet, topped with vodka, cream sauce with green peppercorns, served over spinach and fettuccine.
Liguine Imperiale
$26.95
Linguine tossed with shrimp, scallops, lobster mear, scallions and sun-dried tomatoes in creamy tomato sauce.
Linguine Pescatore
$26.95
Shrimp, scallops, mussels in white wine garlic clam sauce with touch of marinara.
Shrimp Scampi
$24.95
Jumbo shrimp sauteed with garlic, diced tomatoes, spices and tossed with linguine.
Salmon Mediterranean
$24.65
Simmered in white wine, with Kalamata olives, marinara, caramelized onion, capers and basil, over angel hair.
Scallops al Soave
$28.95
Pan seared sea scallops, topped with lemon, butter white wine sauce, served with spinach, tossed with pasta in creamy sauce.
Shrimp & Scallops Rosina
$25.95
Fettuccine tossed with shrimp and scallops in creamy tomato sauce with basil.
Mussels & Clam Sauce
$22.95
Linguine tossed with butter, clam sauce, touch of marinara, fresh mussels.
Gamberi al Soave
$24.95
Pan served jumbo shrimp, sauteed on butter with lemon and white wine, served with spinach and side of spaghetti.
Menu for Salvino Cucina Italiana is provided by findrestaurantmenu.com
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