Starters
Tomato and TOFU Caprese
$8.00
Sliced fresh tomato with sliced TOFU, black olives drizzled with olive oil and crushed black pepper and granished with fresh basil.
Chicken Fingers
$8.25
Plump tenderloins fried to a golden brown and served with honey mustard dipping sauce
Smoked Alaskan Wild Sockeye Salmon
$12.00
Thin rolled slices of chilled smoked salmon with toasted pita and dressed greens, sliced egg, capers, pickled red onion and cream cheese mousse
Sassy Buffalo Chicken Wings
$9.50
Our sauce gives just the right kick, served with blue cheese and celery sticks
Classic Shrimp Cocktail
$9.00
Steamed jumbo shrimp served with a zesty traditional cocktail sauce
Potato Skins
$8.50
Baked idaho skins filled with melted cheese blend and bacon bits, with sour cream and chives
Nachos
$11.00
Blue, yellow and red corn tortilla chips topped with seasoned nacho beef, nacho cheese sauce, jalapenos, tomatoes, olives, diced onions and crowned with sour cream and guacamole
Calamari
$8.50
Flash - fried graham cracker crusted over jicama slaw with hoisin vinaigrette or marinara sauce
Spinach and Artichoke Dip
8.50
Baked creamy spinach and artichoke dip topped with parmesan cheese and served with pita points
$Salads
Salads grilled chicken or shrimp or salmon or tuna $5.50Classic Caesar Salad
$9.75
Crisp romaine with herb croutons, shredded parmesan cheese and a creamy caesar dressing
Cobb Salad
$11.00
Bed of field greens with bacon, diced egg, red onions, diced tomato and three cheese blend, your choice of dressing
Greek Salad
$12.00
Spring mix and romaine with kalamata olives, pepperoncini, red onions, roasted red peppers, tomato, cucumber, feta cheese and served with a light greek vinaigrette
Bistro Salad
12.00
Chilled spring mix, dried cherries, candied walnuts, crumbled blue cheese and granola tossed in a honey balsamic vinaigrette
$Salads - A
Iron Grilled Steak Salad
$15.00
Chilled romaine hearts with onion compote, roasted red peppers, fresh avocado, srirach sauce and low fat ranch dressing topped with a grilled sirloin steak
Moroccan Salad
$14.00
Spiced chicken breast, spring mixed greens, toasted almonds, shredded coconut, medjool dates, dried apricots and cranberries, julienne carrots with fresh mint, saffron and champagne vinaigrette
Chef's Salad
$12.50
Spring mix and romaine topped with julienne turkey, ham, roast beef, cheddar cheese, sliced eggs cucumbers and tomatoes with your choice of dressing
Taco Salad
$10.50
Chilled mixed greens, romaine, black beans, roasted corn, diced tomatoes, black olives, three cheese blend, seasoned nacho beef and topped with sour cream, guacamole and salsa
Garden Salad
6.00
Spring mixed greens with roma tomatoes, shredded carrots, onions, cucumbers and your choice of dressing
$Soups
Joe's Seafood Gumbo
$6.50
New England Clam Chowder
$6.50
Soup of the Day
6.50
$Entrees
Chicken Pot Pie
$12.50
Pulled chicken with green beans, peas, carrots, onions and mushrooms in a creamy broth topped with puffed pastry and baked to a golden brown and garnished with a small salad and choice of dressing
Pan Seared Chicken Breast
$18.95
Ashley Farms free range bone - in chicken breast battered and seared. With molasses bacon beans, haricot verts and sweet onions. Finished with a red pepper gravy
Shrimp Scampi
$17.25
Linguine pasta with fresh baby spinach, oil cured tomatoes, mushrooms, parmesan cheese in a garlic and chive white wine butter sauce topped with jumbo shrimp
Crab Cakes
$18.95
Homemade, pan - fried crab cakes served with flame kissed polenta and prosciutto wrapped asparagus topped with tomato relish and finished with red pepper coulis
Fresh Herb and Potato Crusted Salmon
$18.25
Sauteed potato chip crusted salmon served over roasted fingerling potatoes, sauteed fresh green beans and young carrots
Edmund's Fried Catfish
$15.95
Breaded and flash - fried over a stuffed roasted red pepper of southern andouille mac and cheese with a white corn salad, cilantro pesto and pickled red onion
Shrimp Tacos
$12.00
Tender shrimp seared with cumin - cardamom then tossed with romaine, roasted red pepper, scallions, red cabbage, jack cheese and drizzled with chipotle mojo and wrapped in soft corn tortillas. Served with guacamole and tomato salsa
Seared North Carolina Mountain Trout
$21.50
Served over a smoked bacon and shrimp risotto, haricot verts and a dijon hollandaise
Bacon Wrapped Herb Pork Medallions
$18.95
Tender medallions aside low country dirty rice, buttered broccoli and a cajun cream sauce
Tomato Basil Pasta
$13.95
Linguine tossed in olive oil with diced tomatoes, garlic, shallots, black pepper and fresh basil. Topped with shaved parmesan cheese
Harvest Vegetable Stack
$12.00
Baja vegetable patties atop cured roma tomatoes, portabella mushroom, asparagus, broccoli, carrot and spinach drizzled with balsamic vinaigrette
Ribeye
$25.00
12 ounce ribeye served over roasted potatoes with haricot verts and a duxelle demi glace
New York Strip
$25.00
10 ounce New York strip steak served with chive mashed potatoes, grilled asparagus and creamed demi - glace
Grilled Skirt Steak Chimichurri
$16.00
Grilled marinated skirt steak served over sauteed fingerling potatoes and broccoli
Filet Mignon
$18.50
Seared 5 ounce filet atop a cheddar cheese potato cake with wilted garlic and tomato spinach, finished with a horseradish puree
Create Your Own Omelet
11.50
Choose any of the following bacon, ham, cheeses, mushrooms, onions, peppers and tomatoes. your choice of french fries or fresh fruit.we can prepare your omelets with egg whites or eggs beaters if you like
$Sandwiches
All sandwiches are served with a choice of french fries, sweet potato fries, coleslaw, chips or fresh fruitGrilled Chicken and Provolone
$11.00
Grilled chicken breast with melted provolone cheese topped with lettuce, tomato and fresh avocado on a whole wheat bun. Served with mesclun blend and low fat tomato vinaigrette
Rueben
$11.00
Thin sliced corned beef with sauerkraut, swiss cheese and thousand island dressing. Served on grilled rye bread
Club Sandwich
$12.00
Turkey, ham and roast beef with green leaf lettuce, sliced tomatoes, smoked bacon and cheddar cheese. Served on your choice of toasted white or wheat bread
Edmund's Catfish Po Boy
$9.50
Flash - fried, breaded catfish with red cabbage slaw, beefsteak tomatoes and cajun remoulade. Served on a toasted whole wheat bun
Hot Pastrami
$11.00
Thin sliced pastrami with coleslaw, Swiss cheese served on grilled rye bread
Build Your Burger
10.95
Start with ground angus beef and finish your creation with any of the following sauteed mushrooms, sauteed onions, slaw, cheddar, american, swiss, provolone, applewood bacon, red onions, tomato, leaf lettuce. served on a toasted kaiser roll
$Wraps
All Wraps served with a choice of french fries, sweet potato fries, cole slaw, chips or fresh fruit and served in a whole wheat tortillaGrilled Chicken Caesar Wrap
$9.50
Tender slices of chargrilled chicken breast tossed with crisp romaine, caesar dressing and parmesan
Southwestern Chicken Wrap
$9.50
Tender slices of chargrilled chicken breast, shredded lettuce, diced tomato and southwestern black bean relish
Steak and Cheese Wrap
$9.50
Tender slices of beef, sauteed onions and peppers, lettuce, diced tomato topped with melted mozzarella
Veggie Wrap
$9.50
Sauteed peppers, onions, zucchini, yellow squash, mushrooms, shredded lettuce and tomatoes with an herb cream cheese spread
Menu for Joseph's Restaurant is provided by findrestaurantmenu.com
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