Lunch Appetizers
French "Country Style" Pate
$14.00
Served with whole grain mustard, diced onions, cornichons and toast points.
Sauteed Escargot, Garlic & Applewood Smoked Bacon Filled Portobello
$12.00
Small Caesar Salad
$5.00
Assorted Artisanal Cheeses
$15.00
With dried fruit, nuts and ancient grain crackers.
Three Cheese Pizza
$15.00
With sun-dried tomato pesto, duck confit, spinach and toasted pine nuts.
Smoked Trout "Tater Tots"
$9.00
With sriracha tartar sauce.
Small House Salad
$5.00
Flash Fried Calamari "Steak Fries"
13.00
With a sweet chili sauce.
$Lunch Salads
Classic Blackened Wild Salmon Caesar Salad
$15.00
With romaine lettuce, Asiago cheese, housemade caesar dressing and croutons.
Hazelnut Crusted Fried Goat Cheese Salad
$10.00
With mixed field greens, carrots, dried cranberries, fresh pear slices and a champagne vinaigrette.
Grilled Chicken Salad
15.00
With burrata cheese, applewood smoked bacon and pistachio nuts on baby arugula with a balsamic vinaigrette.
$Lunch Entrees
Crab Boursin Macaroni & Cheese
$16.00
With mixed vegetables.
Carolina Coastal Shrimp & Grits
$15.00
With a spicy tasso ham sauce.
Grilled Ostrich with Sweet Corn
$17.00
Red pepper flan, spinach and tomatillo- corn salsa.
Lobster Stuffed Ravioli
$18.00
Tomato cream sauce, spinach and goat cheese crumbles.
Seared Sea Scallops
$17.00
With red lentils, pumpkin seeds, craisins and wilted spinach.
Baked Three Cheese Portobello
$10.00
With garlic wilted spinach and a fig balsamic reduction.
Pink Peppercorn Glazed Wild Salmon
$18.00
With brown rice and mixed vegetables.
Grilled Angus Petit Filet
21.00
With potato du jour, mixed vegetables and black truffle butter.
$Lunch Sandwiches
Served with your choice of hand cut fries, sweet potato chips, mixed vegetables, fruit cup or kale slaw.Cuban Sandwich
$10.00
With roasted pork loin, ham, swiss cheese, pickles and whole grain mustard on a pressed baguette.
Eggplant Parmesan Sandwich
$10.00
With goat cheese on a baguette.
Mark's Classic Kobe Burger
$12.00
With cheddar cheese, grilled onions and lettuceand tomato on a whole wheat bun.
Shrimp Po Boy Wrap
10.00
With tempura fried shrimp, lettuce and tomatoand Cajun sriracha remoulade.
$Dinner Appetizers
Sauteed Escargot, Garlic Spinach and Applewood Smoked Bacon Portobello
$12.00
Flash Fried Calamari "Steak Fries"
$13.00
With a sweet chili sauce.
Smoked Trout "Tater Tots"
$9.00
With sriracha tartar sauce.
French "Country Style" Pate
$14.00
Served with whole grain mustard, diced onions and cornichonsand toast points.
Assorted Artisanal Cheeses
15.00
With dried fruit, nuts and ancient grain crackers-15 3 cheese pizza with sun-dried tomato pesto, duck confit, spinach and toasted pine nuts.
$Dinner Salads
Burrata Cheese, Applewood Smoked Bacon & Pistachio Nuts on Baby Arugula Salad
$10.00
With a balsamic vinaigrette.
Classic Caesar Salad
$6.00
Salad with housemade caesar dressing and croutons, Asiago cheese and white anchovy fillets.
Mixed Field Greens, Carrots, Cucumbers, Grape Tomatoes and Housemade Croutons Salad
$5.00
And your choice of housemade dressings: balsamic vinaigrette, champagne vinaigrette, gorgonzola or ranch.
Hazelnut Crusted Fried Goat Cheese and Mixed Field Greens Salad
7.00
Carrots with a champagne vinaigrette, dried cranberries and fresh pear slices.
$Dinner Small Plates
Seared Sea Scallops
$16.00
With red lentils, pumpkin seeds and craisins.
Boursin & Crab Macaroni & Cheese
$16.00
Small Plate Sides Truffle Fries
$6.00
Fried Grit Cake
$6.00
With housemade chipotle pimento cheese.
Grilled Quail Breast
$16.00
With a fried grit cake and pomegranate demi-glace.
Grilled Beef Tenderloin Bruschetta
$20.00
With Hudson Valley foie gras, brioche crostini and Portobello demi-glace.
Baked Three Cheese Portobello
$8.00
With garlic wilted spinach and a fig balsamic reduction.
Boursin Mac & Cheese
$7.00
Sauteed Mixed Vegetables
$4.00
Lemon Risotto
$15.00
With tempura fried carolina coastal shrimp.
Grilled Asparagus
$8.00
Roasted Spaghetti Squash
$6.00
Garlic Wilted Spinach
$6.00
Marinated Shiitake Sliders
$10.00
With pickled shallots.
Grilled Ostrich
15.00
With sweet corn - red pepper flan and tomatillo- corn salsa.
$Dinner Entrees
Fried Eggplant Plate
$15.00
With goat cheese, fresh mozzarella, pomodoro sauce and pappardelle pasta.
Wild Salmon Plate
$29.00
With black truffle butter, gigante white bean, Napa cabbage ragout and mixed vegetables.
Grilled Carolina Coastal Shrimp Plate
$26.00
With lobster and mascarpone stuffed ravioli, tomato cream sauce, spinach and goat cheese crumbles.
Buttermilk Fried Free Range Chicken Plate
$18.00
With boursin macaroni and cheese, mixed vegetables and a blue agave drizzle.
Grilled Kobe "Chop Steak" Plate
$19.00
With a cremini mushroom demi- glace, truffle fries and duck fat braised turnip greens.
Grilled Fennel & Garlic Crusted Lamb Chops Plate
$35.00
With apple compote and mixed vegetables.
Seared Maple Leaf Farms Duck Breast Plate
$28.00
With duck confit - sweet potato hash, mixed vegetables and a blood orange reduction-.
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