Salads , Appetizers
Soup of the Day
$6.00
Grilled Caesar Salad
$9.00
olives, tomatoes, country bread croute, parmesan croustade
Brutus Salad?
$9.00
pancetta, spicy chile dressing and fried artichoke heart
Salad of Organic Field Greens
$7.00
with the Evening's Vinaigrette
Fried Goat Cheese Baby Green Beans & Arugula
$8.00
tomatoes, local country ham and almonds
Wasabe Fried Oysters
$10.00
anise sauce, baby spinach, prosciutto and cashew vinaigrette
Flash Fried Calamari
$9.00
ginger, orange scented sherry vinaigrette and chile sauce
Seared Ahi Tuna and Watermelon
$12.00
coconut milk, soy glaze, ginger-chile gastrique
Portobello Mushroom and Jumbo Lump Crab Meat Carpetbagger
$15.00
truffle oil, bacon and a leek cream
Warmed Tart of Tomatoes and Fresh Mozzarella
$7.00
basil, olive oil and balsamic glaze
Prime Beef Carpaccio
$11.00
with Poached Quail Egg aïoli, Provence olives and braised tomatoes
Selection of Artisan Cheeses
10.00
served with port soaked cherries, cashews and petite toasts
$Entrées
Sugar and Spiced 14 ounce USDA Prime Beef Ribeye
$29.00
lobster studded twice baked potatoes
Beef Tenderloin
$34.00
Vidalia onion Tart Tatin, bleu cheese, bordelaise sauce
Beef Medallions
$21.00
gnocchi, locally grown baby spinach, grilled German Johnson tomatoes
Grilled Marinated Lamb
$26.00
local lima bean and yellow corn agnolotti, truffle oil, Swiss chard, natural reduction
Rigatoni Bolognese
$17.00
veal, tomatoes, garlic and shaved Parmigiano Reggiano
Grilled Shrimp
$22.00
with Parmesan Polenta wilted greens and tomato basil butter sauce
Veal Tenderloin
$34.00
caramelized mission figs, herbed pasta, pine nuts, red wine gastrique
Linguine & Littleneck Clams
$18.00
garlic, white wine, olive oil, parmesan and parsley
Pan Seared Salmon
$25.00
Parisian potatoes, baby bok choy, tomatoes fennel
Grilled NC Grouper Fillet
$30.00
polenta, creamed spinach, calamari sauce
Crab Cake
$25.00
pasta au gratin, mild jalapeño-cilantro aïoli
Menu for Muse Restaurant is provided by findrestaurantmenu.com
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