Ganache Bakery & Cafe Menu

Name: Ganache Bakery & Cafe
Telephone: (336) 230-2253
Price range: $$

(336) 230-2253

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403 N Elm St, Greensboro, NC 27401

American, Bakery & Pastries

$$$$$

Breakfast
Main

Breakfast on the run

Rudd Farm Strawberries

$5.00

Mascarpone cheese & granola

Old Mill Grits Old Mill

3.00

stone ground yellow grits with smoked Gouda cheese

$Eggman's Morning

Local free range chickens laying organic eggs

Any Way Eggs

$5.00-7.00

Eggman's eggs cooked to order, Old Mill grits, baconand Ganache toast

Any Way Omelets

Three egg omelet with Ganache toast and your choice of Rudd Farm Strawberries or grits Your choice of 3 omelet ingredients (we recommend one from each category): Veggies: Rudd Farm tomato, spinach, arugula, caramelized onions and mushrooms, Meats: Bacon, ham and North Carolina country ham Cheeses: Goat Lady cheese, Swiss, dill havarti and smoked Gouda

Ganache Croissant

7.00

Two eggs to order with Swiss cheese and ham, served with Old Mill gritson the side

$Sweet Tooth

One Big Waffle

$6.00

Belgian waffle with Rudd Farm sourwood honey, powdered sugar and warm strawberry compote

Two Fried Slices

$6.00

Decide on a type of bread (sourdough, wheat or rye) and we will coat them in vanilla custard, griddle fry them and top with Rudd Farm honey, powdered sugar & warm strawberry compote

Appetizers

Tenderloin Carpaccio

$12.00

Brunoise red onion, caramelized rudd farm spring onion, tomato diamonds with roasted garlic and chive creme fraiche

San Francisco Jumbos

$11.00

Sliced avocado, roasted fennel anise, miso chili sauce over jumbo shrimp & braised local corn flan with fresh lime garnish

Seafood Roulade

$11.00

Blended fresh sea-fare with cream cheese, garlic fromagge & spinach wrapped in handmade ganache pastry dough with roasted red pepper coulis and spinach cream sauce

The One and Only Newcastle Bread Bowl

$10.00

Port wine cheese sauce with grape tomato, spinach, sweet onion and newcastle beer, baked in a ganache fresh sourdough boulle, great for the entire table

Sourwood Honey Scallops

$8.00

Blackened scallops (three large scallops) in north carolina wild flower honey and roasted garlic sauce over saffron pineapple risotto cake

Goat Lady Woodblock

$12.00

Shaved north carolina country ham, fresh grapes and goat lady dairy assortment of handmade cheeses served with sliced ganache croissant

New Uptown She Crab Cup

6.00

An outstanding start for every meal, this smooth crab bisque is garnished with crab roe, fresh chives, "old bay" dipped spoon and sherry on the side (upon your request)

$Locally Grown Salads

House Salad Ganache ala Rudd Farm

$7.00

Whole red leaf lettuce, surrounding flakes of bib and iceberg lettuces with heirloom tomatoes, english cucumbers and roasted spring onions, dressed with playful orange-cranberry vinaigrette and topped with candied pecans

Caesar

$9.00

This is not your average caesar, it's extraordinary. Romaine cup served with goat milk, parmesan and anchovy custard, seasonal tomato and grated goat lady providence cheese, accompanied by a crouton of fried foccacia

Rhinebeck

$8.00

Mixed seasonal rudd farm lettuces with sliced turkey, fresh grapes, raisins, cajun sunflower seeds, sweet orange goat lady fromage and creamy carrot puree vinaigrette

Carolina Cobb

9.00

Mixed seasonal rudd farm lettuces, newcastle battered chicken, crisp apple wood smoked bacon, avocado slices, boiled egg man egg, tossed in rich sandy creek goat lady dressing

$Supremely Focused Soups

New She Crab

$5.00-7.00

With crab roe garnish, fresh chives, an old bay dipped spoon and sherry on the side upon your request

Dujour & Local Vegetable

4.00-6.00

$Diamonds from the Rough (Grilled Fare)

All cold cut sandwiches and diamonds from the rough are served with your choice of 1 side: fries, fresh vegetables, old mill grits, or rudd farm strawberries with marscapone cheese

Burger Ganache

$9.00

Certified american kobe burger (1/2 pound) with smoked gouda cheese, roasted shaved rudd farm spring onions, apple wood smoked thick-sliced bacon, local lettuce and tomato on ganache pretzel roll

Cacalac Classic Pork

$8.00

A fusion of carolina BBQ flavors and techniques; pulled and chopped rib and shoulder, smoked, roasted and grilled in a blended sauce of vinegars, mustards and local honey, served with rudd farm cabbage slaw on ganache pretzel roll

Chronis Souvlaki Pita

$8.00

This selection is inspired by our greek menu on ganache's greek night (the first wednesday of every month). its name is a tribute to chronis, greensboro's truly remarkable bouzouki playing musician (come check him out). char-grilled chicken breast seasoned with mediterranean spices, goat lady feta cheese, local lettuce and tomato and house made tzatziki sauce, served in folded warm pita

Charleston Whitefish

10.00

Available fresh north carolina and gulf coast white fish, blackened and served with old mill grits, fresh rudd farm vegetables and creole puree of local tomatoes and chive oil

$Cold Cuts

All ganache cold cut sandwiches are offered with your choice of fresh house made breads: sourdough, 9-grain wheat, or rye

The Jeannine

$8.00

"The brightest chicken salad in the triad", this sandwich is composed of wild flower honey, rudd farm granny smith apple and celery, in a wonderful curried aioli sauce with local lettuce and tomato

The Betty

$8.00

Oven roasted turkey, dill-havarti cheese, whole grain mustard dressing with local lettuce and tomato

The Will

$7.00

Virginia baked ham, swiss cheese, whole-grain mustard dressing with local lettuce and tomato

The Rich

$8.00

Oven roasted turkey, virginia baked ham, dill-havarti and swiss cheeses, and whole grain mustard dressing with local lettuce and tomato

In Savannah

8.00

Warm and freshly baked sweet bread, accompanied by our soon to be famous jeannine chicken salad, served atop rudd farm red lead lettuce with fresh strawberries and whipped mascarpone

$Hot and Wow

The Best Shrimp and Grits

$10.00

Old mill stone ground yellow grits with smoked gouda cheese, saute of jumbo shrimp, tasso ham, andouille sausage and spring onion in a downtown baton rouge sauce

Spinach Gnocchi Carbonara

$9.00

Hand-made spinach gnocchi in a rich tellagio cream sauce with apple wood smoked bacon, fresh

Joan's Garden Plate

$8.00

Selection of local fresh vegetables served with bakery sweet bread, foccacia or 7-grain wheat bread and three sauces: orange-cranberry vinaigrette, creamy carrot vinaigrette and rich sandy creek dressing

Tartlettes Ganache

9.00

Daily crafted "egg-man" tartlettes with local vegetables and cheese fillings served with your choice of a ganache house salad or half of a cold cut sandwich

$The Main on Elm

All entrees served with our house salad (described above). Caesar salad may be substituted at a $2.00 up charge.

The Best Shrimp and Grits Downtown

$18.00

Old mill stone ground yellow grits with smoked gouda cheese, saute of jumbo shrimp, tasso ham, andouille sausage, and spring onion in a downtown baton rouge sauce

Spinach Gnocchi Carbonara

$16.00

Hand-made spinach gnocchi in a rich tellagio cream sauce with apple wood smoked bacon, fresh local tomato, gourmet mushrooms, served with a lemon gremoulada and ganache crostini

Cedar Smoked Maple Glazed Salmon

$23.00

Smoked to your liking, served with pimento mashed potatoes, rudd farm string beans, citrus tomato chili marmalade and knob creek molasses

Proscuitto Wrapped Ahi Tuna

$24.00

Seared to your liking, served with saffron and lump crab risotto, rudd farm green peas, a parmesan crisp and a port wine reduction sauce

Charleston Whitefish

$24.00

Available fresh north carolina and gulf coast high quality white fish that is blackened and served with old mill and goat lady chevre cheese grits, fresh vegetable saute and creole purÃ©e of local tomatoes and chive oil

Low Country Crab Cakes

$23.00

Jumbo lump and special crab seasoned and seared, served with roasted garlic and caramelized onion mashed potatoes, braised dandelion greens and red pepper remoulade

Chef's Selection

Whatever these wonderful fresh ingredients tell us to do

Beef Wellington

$29.00

House butchered 8-ounce certified angus filet mignon wrapped in ganache pastry dough and prepared to temperature served with north carolina black truffle mashed potatoes, flash wilted arugala and "carolina red eye" demi-glace

Whisky Switch Ribs

$27.00

Pork baby back ribs rubbed, braised, smoked and finished on the grill with a jim beam BBQ glaze, served with champ (mash with chive and cream), and fried local green heirloom tomato and parsley oil (these are fork tender

Old Mill Polenta Cake

$17.00

Refined old mill grits set into a savory cake, seared and quick braised in tomato vinaigrette finished with a saute of cremini mushrooms, summer squash and zucchini, topped with a sweet pepper relish and fried basil

Chronis Souvlaki

$17.00

This selection is right off the menu of ganache's greek night, on the first wednesday of every month. its name is a tribute to chronis, greensboro's truly remarkable bouzouki playing musician (come check him out). this marinated and grilled chicken breast is seasoned with mediterranean spice blend and served with tahini mashed potatoes, rudd farm grilled romaine hearts and a pinot grigio goat lady feta cream sauce, garnish of roasted sweet pepper, tzatziki and lemon slice

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