Appetizers
Hummus
$10.00
Roasted red pepper, black bean and traditional hummus served with warm flat bread and fresh seasonal vegetables.
Fried Calamari
$9.00
Spicy. Served with our spicy marinara dipping sauce.
Gotcha Foccacia
$7.00
Spicy. Fried foccacia bread sticks served with our spicy tomato cream dip.
Mediterranean Nachos
$9.00
Fried pita chips topped with cucumbers, tomatoes, olives, scallions and feta cheese with our tahini sauce.
The Sticks
$8.00
A combination of mesquite chicken spring sticks and black bean and cheese spring sticks. Served with Mexican ranch dressing.
Cajun Green Bean Fries
$7.00
Served with a sriracha aioli dipping sauce.
The Trifecta
$10.00
Spicy. Grilled Italian sausage and spicy grilled chicken sausage with a trio of peppers, mushrooms and onions.
Mozzaluna
8.00
Crispy crescents of mozzarella, breaded with herbs and Romano cheese. Fried and served with our marinara.
$Salads
Add grilled chicken breast or grilled shrimp or salmon filet for additional price.Simply Green Salad
$4.00
Mixed greens with tomatoes, mushrooms and carrots.
Caesar a la Pastabilities
$5.00
Mixed greens with Parmesan cheese and garlic croutons tossed in our Caesar Dijon vinaigrette.
The Crumbled Wedge
$7.00
Wedge of iceberg lettuce, tomatoes, red onions and bleu cheese crumbles in our warm bacon vinaigrette.
Fried Oyster Salad
$11.00
Fresh spinach, carrots, mushrooms and fried oysters with our warm bacon vinaigrette.
The Green Greek
$7.00
Mixed greens, tomatoes, kalamata olive mix, feta cheese, cucumbersand a tomato basil vinaigrette.
Granny's Gone Nuts
$8.00
Fresh spinach, granny smith apples, glazed walnuts and crumbled bleu cheese with our raspberry vinaigrette.
The Green Acres
$9.00
Fresh spinach, mozzarella cheese, tomatoes, crumbled baconand herb roasted chicken with our balsamic vinaigrette.
The Roasted Veggie
$8.00
Mixed greens and our pesto marinated grilled vegetables topped with feta cheese.
The Nutty Artist
$9.00
Mixed greens, sun-dried tomatoes, artichoke hearts and pine nuts with our tomato basil vinaigrette.
Julius Caesar Shrimp
$10.00
Mixed greens, sauteed shrimp, tomatoes, red onionsand feta cheese tossed in our caesar Dijon vinaigrette.
Mediterranean Quinoa Salad
$11.00
Grilled chicken and our house quinoa salad of artichoke hearts, tomatoes and cucumbers over mixed greens with feta cheese.
California Greenin'
$11.00
Citrus rubbed grilled shrimp, crumbled bacon, avocado, tomatoes and blue cheese crumbles over mixed greens.
The "Silli" Hen
$11.00
Tri-color fusilli pasta, tomatoes, grilled chickenand green beans, tossed in a creamy balsamic dressing, topped with Parmesan cheese.
Pasta Toddy
$10.00
Penne pasta with tomatoes, roasted chicken and red onions, tossed in our pesto vinaigrette topped with feta cheese.
Low-Carb Shrimp
12.00
Chicken, shrimp and asparagus sauteed in lemon olio over fresh spinach.
$Sandwiches
Served with chips. Add fries for additional charges. Any sandwich may be served with lettuce in place of bread.Fiesta Chicken Rollup
$8.00
Black beans, tomatoes, scallions, chicken and Mexican ranch dressing rolled into a tortilla.
The Hot Hammy's
$10.00
Black forest ham, bacon and spiced pimento cheese, lettuce, tomatoand sriracha aioli on a wheat Kaiser roll.
The Jumpin Jack
$9.00
Smoked turkey, pepper jack cheese, lettuce, tomato and Dijon on a hoagie roll.
Chicken Tender Sandwich
$8.00
Fried chicken tenders, lettuce, tomatoand our honey mustard on a brioche bun.
The Holy Crisp
$10.00
Roast beef, crispy fried onions, lettuce, tomato, swiss cheeseand horseradish aioli on a brioche bun.
Meatball Hoagie
$9.00
Our famous meatballs with mushrooms, mozzarella cheese and our marinara sauce on a hoagie roll.
Turks 'n Cukos
$9.00
Turkey, cucumbers and Havarti cheese with dill aioli on grilled wheat bread.
The Au Jus Hungry?
$11.00
Italian sausage, roasted peppers, scallions and mushrooms, au jus and melted provolone cheese on a hoagie roll.
The Hummin' Bird
10.00
Chicken, roasted pepper hummus, spinach, tomato, mozzarella cheeseand a pesto aioli on grilled wheat bread.
$Burgers
1/2 pound hand-pattied Angus burger served with fries. Any burger may be served with Lettuce in place of breadWest Coaster
$12.00
Avocado, bacon, provolone cheese and sriracha aioli.
Beef 'n Bleu Cheese
$10.00
Bleu cheese crumbles, mushrooms and a black pepper aioli.
The Triple B
$11.00
Bacon, bourbon brown sugar barbeque sauce and pimento cheese.
Smothered Burger
11.00
Swiss cheese, sauteed mushrooms and onions.
$Chicken Entrees
Chicken Carbonara
$13.00
Penne pasta, roasted chicken and peas in a crumbled bacon cream sauce, topped with Parmesan cheese.
Spring Chicken
$9.00
Penne pasta, broccoli and chicken in a tomato cream sauce topped with Romano cheese.
Chicken Cacciatore
$10.00
Linguine, chicken, mixed peppers and sauteed onions in our marinara sauce, topped with Parmesan.
Chicken On The Green
$13.00
Spinach fettuccine, chicken, mushrooms and sundried tomatoes in a pesto cream sauce, topped with Parmesan cheese.
Rainbow Chicken
13.00
Tri-color fusilli, chicken, roma tomatoes, broccoli and pine nuts, in a pesto sauce, topped with feta cheese.
$Seafood Entrees
The Kickin' Clam
$14.00
Linguine, little neck clams, tomatoes, carrots and peppers sauteed in a "kicked up" clam sauce and topped with Parmesan cheese.
The Big Easy
$16.00
Penne pasta, sauteed shrimp, Cajun andouille sausage, spinach and black beans in a Cajun cream sauce with Romano cheese.
The Great Sea Caper
$16.00
Linguine, shrimp, scallops, clams and capers in a tomato clam sauce, topped with Parmesan cheese.
Roasted Regatta
$13.00
Spicy. Tomato basil fettuccine, shrimp, scallions and pine nuts in a spicy roasted garlic olive oil sauce, topped with feta cheese.
Shrimp with a Twist
13.00
Tri-color fusilli, shrimp and spinach in a pesto cream sauce, topped with Parmesan cheese.
$Meat Entrees
The Traditional
$9.00
Spicy. Penne pasta, meatballs and sauteed onions in a spicy tomato cream sauce, topped with Romano cheese.
The Four Aces
$16.00
Linguine, Cajun andouille and mild Italian sausage, chicken and shrimp in a mushroom and onion sauce.
Meaty Mozz
$11.00
Linguine, meatballs, mixed peppers and sauteed onions with our house marinara meat sauce topped with mozzarella cheese.
Arty Chick
$14.00
Wheat penne, chicken sausage, artichoke hearts and pine nuts, in pesto sauce with feta cheese.
Hewey, Louey, Andouille
12.00
Spicy. Linguine, chicken, Cajun andouille sausage and mushrooms in a spicy olive oil, topped with Parmesan cheese.
$Vegetarian Entrees
The Green Piece
$10.00
Whole wheat linguine with crispy fried eggplant and our house made marinara sauce, with scallions and Parmesan cheese.
The Natural
$9.00
Spinach fettuccine, yellow squash, zucchini, carrots and broccoli in a lemon marinara sauce, topped with Parmesan cheese.
Spaghetti Squash Primavera
$12.00
Artichoke hearts, yellow squash, zucchini, carrots, broccoli and red onions, over spaghetti squash with marinara sauce, topped with Parmesan cheese.
The Italian Flag
$11.00
Tri-color fusilli with spinach, pine nuts and sun-dried tomatoes in a pesto sauce, topped with feta cheese.
Spicy Spares
12.00
Spicy. Asparagus, black olives, scallions and capers in a spicy marinara sauce over linguine with buffalo mozzarella.
$Specialties
Served with a side salad.Lasagna
$11.00
Delicious and homemade, layers of cheese, meat, and our marinara sauce. Comes with a side salad.
Chicken Parmesan
$13.00
Breaded and fried, served over linguine, topped with our marinara sauce and Parmesan cheese.
Eggplant Parmesan
$10.00
Breaded and fried eggplant, topped with marinara sauce and Parmesan cheese.
Manicotti
$10.00
Stuffed with ricotta, Parmesan and mascarpone cheeses. Topped with our marinara sauce and Parmesan cheese.
Veal Parmesan
14.00
Breaded and fried, served over linguine and topped with our marinara sauce and Parmesan cheese.
$The Flats
Caprese-Y
$10.00
Fresh tomatoes and basil with buffalo mozzarella and balsamic drizzle.
Bacon Mac
$11.00
Our baked mac'n cheese with crumbled bacon.
Philly
$12.00
Roast beef, mixed peppers, sauteed mushrooms and onions with mozzarella cheese.
Spunky Chick
$12.00
Chicken sausage, fresh pesto, tomatoes and mozzarella.
Meat Stack
12.00
Pepperoni, Italian sausage and meat sauce with banana peppers and mozzarella.
$Build Your Own
Fettuccine
$6.00
Plain, spinach or tomato basil.
Linguine
$6.00
Whole wheat or plain.
Shapes
$6.00
Penne, tri-color fusilli or whole wheat penne.
Chick Pea Gluten-Free Pasta
$8.00
Gluten Free.
"Stuffed" Pasta
10.00
Cheese tortellini, spinach walnut ravioli or smoked chicken ravioli.
$Daily Pasta Lunch Special
Monday #1 Penne Pasta in Tomato Cream Sauce with Squash
$8.00
Zucchini, carrots, broccoli and Parmesan.
Monday #2 Linguine in Picante Cream Sauce with Chicken
$8.00
Mixed peppers and Parmesan.
Tuesday #1 Linguine in Marinara Sauce with Meatballs
$8.00
Mushrooms and Parmesan.
Tuesday #2 Tri Color Fusilli in Cream Sauce
$8.00
With carrots, tomatoes, broccoli and Parmesan.
Wednesday #1 Penne Pasta in Cream Sauce with Chicken
$8.00
Spinach and Parmesan.
Wednesday #2 Linguine in Marinara Sauce with Mushrooms
$8.00
Eggplant, tomatoes and Parmesan.
Thursday #1 Tri Color Fusilli in Marinara Sauce with Italian Sausage
$8.00
Sauteed onions and Parmesan.
Thursday #2 Penne Pasta in Tomato Cream Sauce with Spinach
$8.00
Mushrooms, broccoli and Parmesan.
Friday #1 Penne Pasta in Tomato Cream Sauce with Scallops
$8.00
Scallions and Parmesan.
Friday #2 Linguine in Marinara Sauce with Broccoli
$8.00
Eggplant, tomatoes and Parmesan.
Menu for Pastabilities is provided by findrestaurantmenu.com
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