White Wine
Bubbles
Riondo, Prosecco, Veneto, Italy, NV
$8-32
Freixenet, Brut, Cava, "Cordon Negro", Catalonia, Spain, Split
$12
La Marca, Prosecco, Italy, NV, Split
$14
Gloria Ferrer, Brut, Sonoma County, California, NV
$11-44
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, 750ml
$90
Moët & Chandon, Brut, "Impérial", Champagne, France
110
$Whites
Beringer, White Zinfandel, American, USA, NV
$7-30
Seven Daughters, Moscato, Veneto, Italy, 2019
$9-36
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2020
$8-32
Shelton, Riesling, Yadkin Valley, North Carolina, 2019
$10-40
Empire Estate, Riesling, Dry, Finger Lakes, NY 2018
11-44
$Rosé
Elouan, Rosé, Oregon, 2019
$10-40
CHÂTEAU D'ESCLANS, ROSÉ, CÔTES DE PROVENCE, "WHISPERING ANGEL", PROVENCE, FRANCE, 2018
12-50
$Pinot Grigio
Ecco Domani, Pinot Grigio, Delle Venezie, Italy, 2020
$7-30
Cavaliere d'Oro, Pinot Grigio, "Campanile", Delle Venezie, Italy, 2018
$8-32
King Estate, Pinot Gris, Willamette Valley, Oregon, 2018
$11-44
Terlato, Pinot Grigio, Friuli Colli Orientali, Friuli, Italy, 2018
$12-50
Santa Margherita, Pinot Grigio, Valdadige, Italy 2020
14-56
$Sauvignon Blanc
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2021
$8-32
Ferrari-Carano, Fumé Blanc, North Coast, California, 2020
$9-36
Joel Gott, Sauvignon Blanc, California, 2021
$9-36
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough, New Zealand, 2018
$13-52
Emmolo, Sauvignon Blanc, Napa-Solano Counties, California, 2019
$11-44
Cade, Sauvignon Blanc, Napa Valley, California, 2016
65
$Chardonnay
Raylen, Chardonnay, Yadkin Valley, North Carolina, 2018
$8-32
Hayes Ranch, Chardonnay, California, 2019
$8-32
Clos du Bois, Chardonnay, California, 2018
$8-34
William Hill Estate Winery, Chardonnay, Central Coast, California, 2018
$8-34
Kendall-Jackson, Chardonnay, "Vintner's Reserve", California, 2019
$10-42
Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California, 2019
$10-40
La Crema, Chardonnay, Monterey, California, 2019
$11-44
Chalk Hill, Chardonnay, Russian River Valley, California, 2019
$12-48
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, CA, 2018
$13-52
Charles Krug. , Chardonnay, Carneros, Napa Valley, CA
$14-56
MARITANA VINEYARDS BY DONALD PATZ, CHARDONNAY, "LA RIVIERE" RUSSIAN VALLEY, CA 2018
$14-56
Hartford Court, Chardonnay, "Four Hearts Vineyard", Russian River Valley, CA, 2018
$58
Pahlmeyer, Chardonnay, "Jayson", Napa Valley, California, 2018
75
$Red Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc, Languedoc, France, 2020
$9-36
Elouan, Pinot Noir, Oregon, 2018
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast, California, 2018
$14-56
Meiomi, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, California, 2018
$12-50
La Crema, Pinot Noir, Monterey, California, 2018
$12-48
The Four Graces, Pinot Noir, "Reserve", Dundee Hills, Oregon, 2019
$45
Walt, Pinot Noir, "Blue Jay", Anderson Valley, California, 2018
$60
Belle Glos, Pinot Noir, "Balade", Santa Rita Hills, California, 2019
$16-64
Hartford Court, Pinot Noir, "Land's Edge Vineyard", Sonoma Coast, California, 2018
$70
Rochioli, Pinot Noir, "Russian River Valley", Sonoma County, California, 2019
110
$Zinfandel
Zen of Zin, Zinfandel, "Old Vine", California, 2017
$7-30
Cline Cellars, Zinfandel, "Ancient Vines", Contra Costa County, California, 2018
$10-40
Michael David, Zinfandel, "Earthquake", Lodi, California, 2016
16-64
$Red Blends
Raylen, Red Blend, "Category Five", North Carolina, 2019
$11-44
Apothic, Red, "Winemaker's Blend", California, 2019
$8-34
Daou Family Estates, Red Blend "Pessimist", Paso Robles, California 2019
$12-48
Conundrum, Red Blend, California, 2018
$10-42
Ferrari-Carano, Red, "Siena", Sonoma County, California, 2018
$11-44
Chappellet, Proprietor's Blend, "Mountain Cuvée", Napa-Sonoma Counties, CA, 2018
$15-60
Harvey & Harriet by Booker, Red Blend, Paso Robles, California, 2018
$15-60
The Prisoner, Napa Valley, California, 2019
72
$Malbec & Global Varietals
Natura by Emiliana, Malbec, "Sustainably Farmed", Chile, Made with Organic Grapes, 2019
$8-32
Bodega Cuarto Dominio, Malbec, "Lote 44", Mendoza, Argentina, 2018
$10-40
E. Guigal, Côtes du Rhône, Rhône, France, 2018
$10-42
Bodegas Palacios Remondo, Rioja, "La Montesa", Spain, 2018
$12-48
Vietti, Barbera d'Asti, "Tre Vigne", Piedmont, Italy, 2018
14-56
$Syrah
Michael David, Syrah, "Sixth Sense", Lodi, California, 2018
$10-40
Cline, Petite Sirah, Contra Costa County, California, 2019
12-48
$Shiraz
Yalumba, Shiraz, "The Y Series", South Australia, 2019
8-34
$Merlot
Hogue, Merlot, Columbia Valley, Washington, 2017
$8-34
Bogle, Merlot California, 2018
$8-32
Robert Hall, Merlot, Paso Robles, California, 2018
$10-40
Emmolo, Merlot, Napa Valley, California, 2018
$60
Pride Mountain Vineyards, Merlot, Napa-Sonoma Counties, California, 2017
75
$Cabernet Sauvignon
Hayes Ranch, Cabernet Sauvignon, California, 2018
$8-32
Louis M. Martini, Cabernet Sauvignon, California, 2018
$12-448
14 Hands, Cabernet Sauvignon, Columbia Valley, Washington, 2018
$9-36
Bonanza by Caymus, Cabernet Sauvignon, California, Lot 3
$10-40
Wines of Substance, Cabernet Sauvignon, "Cs", Washington, 2018
$12-50
J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, California, 2018
$9-36
Michael David, Cabernet Sauvignon, "Freakshow", Lodi, California, 2018
$12-48
Quilt, Cabernet Sauvignon, Napa Valley, California, 2018
$15-60
JML BY DONALD PATZ, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, 2018
$60
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2016
$70
HALL, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, 2018
$72
Palermo by Orin Swift, Cabernet Sauvignon, Napa Valley, California, 2019
$75
Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California, 2019
$115
Appetizers and Small Plates
Shanghai Flash-Fried Calamari
$12
ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts, sesame seeds
Tavern Nachos
$12
freshly-fried corn chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, green onions, lettuce, tomatoes, jalapenos and sour cream
CAPRESE
$9
fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Tortilla Dip
$11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips
Bacon Wrapped Scallops
$0
New Bedford sea scallops, applewood-smoked bacon, sesame seeds, Teriyaki glazed
Grilled Thai Chicken Skewers
$13
Hoisin-glazed chicken, mixed greens, Miso dressing, Thai chili sauce
Chicken Quesadilla
$10
grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, green onions, salsa, spicy Tavern sauce
Buffalo Hot Wings
$13
coated in spicy sauce, celery sticks, blue cheese dressing
Fried Oysters*
$14
fresh Gulf oysters, tartar and Thai chili sauces
Dip Duo
11
homemade salsa and pimiento cheese with fresh fried tortilla chips
$Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Beet $8.20; Spinach $7.20; Caesar $6.20; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Spinach**
$8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
8
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$8
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, sesame seeds, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken, served with a blueberry muffin
Cobb
$15
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Chicken Mexican
14
crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses
$Steaks
The Village Tavern is proud to serve the Certified Angus Beef®, Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Butcher Steak
$23
aged center cut Certified Angus Beef® top sirloin 10 oz., choice of two sides
Filet Mignon* **
$33-36
served with your choice of two sides
Delmonico Rib Eye* **
35
served with your choice of two sides
$Prime Rib
Available Friday, Saturday and SundayPrime Rib with Au Jus*
32-36
Served with your choice of two sides. Creamy Horseradish available upon request. Prime Rib is only available Friday, Saturday and Sunday
$Fish
FRESH CATCH HEMINGWAY* **
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over angel hair pasta with Parmesan
Hemingway Florentine**
fresh catch pan-seared in lemon butter and white wine, tomatoes, capers, served over sautéed spinach with Parmesan
Ten Spice Glazed Salmon*
$24
fresh Atlantic salmon, toasted almonds, garlic mashed potatoes, green beans
NC Mountain Trout*
23
grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf
$Tavern Specialties
Maryland-Style Crab Cakes*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Grilled Meatloaf
$19
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans
Spaghetti Squash and Zucchini**
$14
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Fish and Chips
$19
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Blackened Chicken Alfredo
$20
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Chicken Colorado
$20
topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions, served with black beans and rice pilaf
Chicken Marsala
$19
mushrooms, prosciutto, mashed potatoes, fresh green beans
Grilled Chicken Teriyaki
$19
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
Chicken and Penne**
$19
Crispy pancetta, caramelized onions, Parmesan, pesto and basil cream sauce. Contains pine nuts
Shrimp Scampi**
19
white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, angel hair pasta
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$13
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
NEW Prosciutto & Arugula
$13
Asiago cheese sauce, pickled red onion and balsamic glaze
Pepperoni
12
homemade tomato sauce, mozzarella, Parmesan
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafBaja Fish Tacos*
$15
blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Firecracker Shrimp Tacos
$15
tempura battered, flash-fried, tossed in sweet chili sauce, sesame seeds, mango cilantro slaw
Filet Mignon Tacos*
18
Certified Angus Beef® filet tips, chipotle aioli, lettuce, caramelized onions, shredded Cheddar cheese
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries, sweet potato fries with cinnamon, potato salad or coleslawBacon Jam Burger*
$14
bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$14
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Old Fashioned Carolina Burger*
$14
"All the way" with chili, slaw, dill pickle, chopped onions, ketchup and French's yellow mustard
Cowboy Burger* **
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries, sweet potato fries with cinnamon, potato salad or coleslawBLT Pimiento Cheese
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, Creole aioli, brioche bun, topped with coleslaw
Club Sandwich**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Chicken Salad Sandwich
$12
our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun
$Sides
Fresh Green Beans
$4
Sautéed Fresh Spinach
$4
Asparagus
$4
Rice Pilaf
$4
Black Beans
$4
Macaroni and Cheese
$4
Broccoli
$4
Classic French Fries
$4
Freshly-Fried Potato Chips
$4
Sweet Potato Fries
$4
with cinnamon
Garlic Mashed Potatoes
$4
Potato Salad
$4
Loaded Baked Potato
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$8
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Double-Decker Cheesecake
$8
Chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Hot Fudge or Caramel Sundae
$4
A miniature sundae with French vanilla ice cream topped with walnuts
Crème Brûlée**
6
$Draft Beer
Please ask server for additional draft selectionsMichelob Ultra
$5-7
Yuengling
$5-7
Guinness, Stout, Ireland
$6-8
Stella Artois, Belgian Lager, Belgium
$6-8
Red Oak, Amber Lager NC
$6-8
Highland Gaelic, Red Ale NC
$6-8
Bells Two Hearted, IPA, MI
$6-8
Wiseman Seasonal NC
$6-8
Foothills Seasonal NC
$6-8
Hoots Seasonal NC
6-8
$Wine by the Glass
Please ask your server for additional wines by the bottleRed Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc FRA '20
$9-36
Elouan, Pinot Noir OR '17
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA '18
$12-50
La Crema, Pinot Noir, Monterey CA '18
$12-48
Belle Glos, Pinot Noir "Balade" Sta. Rita Hills CA '19
16-64
$Interesting Reds
Raylen, Red "Category Five" NC '18
$11-44
Apothic, Red "Winemaker's Blend" CA '17
$8-34
Daou Family Estates "Pessimist" Paso Robles CA '19
$12-48
Conundrum, Red CA '18
$10-42
Ferrari-Carano, Red "Siena" Sonoma CA '18
$11-44
Chappellet, "Mountain" Napa-Sonoma CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
15-60
$Merlot
Hogue, Merlot WA '17
$8-34
Bogle, Merlot CA '18
$8-32
Robert Hall, Merlot, Paso Robles, California, 2018
10-40
$Syrah / Shiraz
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Cline, Petite Sirah, Contra Costa County CA '19
$12-48
Yalumba, Shiraz "The Y Series" S. AUS '18
8-34
$Zinfandel
Zen of Zin, Zinfandel CA '17
$7-30
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
$10-40
Michael David, Zinfandel "Earthquake" Lodi CA '16
16-64
$Malbec / Global Varietals
Natura, Malbec CHL '17
$8-32
Bodega Cuarto Dominico, Malbec "Lote 44" Mendoza ARG '16
$10-40
E. Guigal, Côtes du Rhône FRA '15
$10-42
Bodegas Palacios Remondo, Rioja "La Montesa" ESP '16
$12-48
Vietti, Barbera, d'Asti "Tre Vigne" ITA '18
14-56
$Cabernet Sauvignon
Hayes Ranch, Cabernet CA '16
$8-32
Louis Martini, Cabernet CA '18
$12-48
14 Hands, Cabernet WA '17
$9-36
Bonanza, Cabernet CA Lot 1
$10-40
Substance, Cabernet "Cs" WA '18
$12-50
J. Lohr, Cabernet "Seven Oaks" Paso Robles CA '18
$9-36
Michael David, Cabernet "Freakshow" Lodi CA '18
$12-48
Quilt, Cabernet, Napa CA '18
15-60
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut, Cava "Cordon Negro" ESP, Split
$12
La Marca, Prosecco ITA, Split
$14
Riondo, Prosecco, Veneto, Italy NV
$8-32
Gloria Ferrer, Brut, Sonoma CA
11-44
$Chardonnay
Hayes Ranch, Chardonnay CA '18
$8-32
Raylen, Chardonnay, Yadkin NC '18
$8-32
Clos du Bois, Chardonnay CA '18
$8-34
William Hill, Chardonnay, Central Coast CA '18
$8-34
Kendall Jackson, Chardonnay "Vintner's Reserve" CA '19
$10-40
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '19
$10-40
La Crema, Chardonnay, Monterey CA '19
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '17
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley CA
$14-56
MARITANA VINEYARDS BY DONALD PATZ, CHARDONNAY, "LA RIVIERE" RUSSIAN VALLEY, CA 2018
14-56
$Interesting Whites and Rosé
Beringer, White Zinfandel USA
$7-30
Seven Daughters, Moscato, Veneto ITA '19
$9-36
Chateau Ste. Michelle, Riesling WA '19
$8-32
Shelton, Riesling, Yadkin NC '17
$10-40
Empire Estate, Riesling, Dry, Finger Lakes, NY 2018
$11-44
Elouan, Rosé OR '19
$10-40
CHÂTEAU D'ESCLANS, ROSÉ, CÔTES DE PROVENCE, "WHISPERING ANGEL", PROVENCE, FRANCE, 2018
12-50
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Ecco Domani, Pinot Grigio, Venezie ITA '19
$7-30
Cavaliere d'Oro, Pinot Grigio "Campanile" Venezie ITA '18
$8-32
King Estate, Pinot Gris, Willamette OR '18
$11-44
Terlato, Pinot Grigio, Colli Orientali ITA '18
$12-50
Santa Margherita, Pinot Grigio, Valdadige, Italy 2020
$14-56
Matua, Sauvignon Blanc, Marlborough NZL '20
$8-32
Ferrari-Carano, Fumé Blanc, North Coast CA '19
$9-36
Joel Gott, Sauvignon Blanc CA '19
$10-40
LOVEBLOCK, SAUVIGNON BLANC BY KIM CRAWFORD, MARLBOROUGH NZL '18
$13-52
Emmolo, Sauvignon Blanc, Napa-Solano CA '19
$11-44
Appetizers and Small Plates
Shanghai Flash-Fried Calamari
$12
ginger-chili and Thai peanut sauces, scallions, pickled jalapenos, cilantro, peanuts, sesame seeds
Tavern Nachos
$12
freshly-fried corn chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, green onions, lettuce, tomatoes, jalapenos and sour cream
CAPRESE
$9
fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Tortilla Dip
$11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips
Bacon Wrapped Scallops
$0
New Bedford sea scallops, applewood-smoked bacon, sesame seeds, Teriyaki glazed
Grilled Thai Chicken Skewers
$13
Hoisin-glazed chicken, mixed greens, Miso dressing, Thai chili sauce
Chicken Quesadilla
$10
grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, green onions, salsa, spicy Tavern sauce
Buffalo Hot Wings
$13
coated in spicy sauce, celery sticks, blue cheese dressing
Fried Oysters*
$14
fresh Gulf oysters, tartar and Thai chili sauces
Dip Duo
11
homemade salsa and pimiento cheese with fresh fried tortilla chips
$Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Beet $8.20; Spinach $7.20; Caesar $6.20; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Spinach**
$8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese dressing
New England Clam Chowder
$6
French Onion
8
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$8
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, sesame seeds, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken, served with a blueberry muffin
Cobb
$15
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Chicken Mexican
14
crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses
$Luncheon Entrees
Fresh Salmon* **
$16
chive butter sauce, green beans, rice pilaf
Maryland-Style Crab Cake*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Grilled Meatloaf
$15
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans
Spaghetti Squash and Zucchini**
$14
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Fish and Chips
$19
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
NC Mountain Trout*
$23
grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf
Blackened Chicken Alfredo
$14
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Chicken Colorado
$14
topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice pilaf
Filet Mignon* **
$21
Certified Angus Beef®, (5 oz) French fries or garlic mashed potatoes with green beans
Grilled Chicken Teriyaki
$14
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
Shrimp Scampi**
$15
white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta
Teriyaki Filet Mignon*
19
Certified Angus Beef®, filet tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf
$Prime Rib
Available Friday, Saturday and SundayPrime Rib with Au Jus*
32
Served with your choice of two sides. Creamy Horseradish available upon request. Prime Rib is only available Friday, Saturday and Sunday
$Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilafBaja Fish Tacos*
$15
blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Firecracker Shrimp Tacos
$15
tempura battered, flash-fried, tossed in sweet chili sauce, sesame seeds, mango cilantro slaw
Filet Mignon Tacos*
18
Certified Angus Beef® filet tips, chipotle aioli, lettuce, caramelized onions, shredded Cheddar cheese
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$13
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
NEW Prosciutto & Arugula
$13
Asiago cheese sauce, pickled red onion and balsamic glaze
Pepperoni
12
homemade tomato sauce, mozzarella, Parmesan
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries, sweet potato fries with cinnamon, potato salad or coleslawBacon Jam Burger*
$14
bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$14
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Old Fashioned Carolina Burger*
$14
"All the way" with chili, slaw, dill pickle, chopped onions, ketchup and French's yellow mustard
Cowboy Burger* **
$15
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries, sweet potato fries with cinnamon, potato salad or coleslawBLT Pimiento Cheese
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, Creole aioli, brioche bun, topped with coleslaw
Club Sandwich**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Chicken Salad Sandwich
$12
our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread
Crab Cake Sandwich*
$0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
Chicken Bacon Cheddar Grill**
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise, brioche bun
$Sides
Fresh Green Beans
$4
Sautéed Fresh Spinach
$4
Asparagus
$4
Rice Pilaf
$4
Black Beans
$4
Macaroni and Cheese
$4
Broccoli
$4
Classic French Fries
$4
FRESHLY-FRIED POTATO CHIPS
$4
Sweet Potato Fries
$4
with cinnamon
Garlic Mashed Potatoes
$4
Potato Salad
4
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$8
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Double-Decker Cheesecake
$8
Chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Hot Fudge or Caramel Sundae
$4
A miniature sundae with French vanilla ice cream topped with walnuts
Crème Brûlée**
6
$Draft Beer
Please ask server for additional draft selectionsMichelob Ultra
$5-7
Yuengling
$5-7
Guinness, Stout, Ireland
$6-8
Stella Artois, Belgian Lager, Belgium
$6-8
Red Oak, Amber Lager NC
$6-8
Highland Gaelic, Red Ale NC
$6-8
Bells Two Hearted, IPA, MI
$6-8
Wiseman Seasonal NC
$6-8
Foothills Seasonal NC
$6-8
Hoots Seasonal NC
6-8
$Wine by the Glass
Please ask your server for additional wines by the bottleRed Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc FRA '20
$9-36
Elouan, Pinot Noir OR '17
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA '18
$12-50
La Crema, Pinot Noir, Monterey CA '18
$12-48
Belle Glos, Pinot Noir "Balade" Sta. Rita Hills CA '19
16-64
$Interesting Reds
Raylen, Red "Category Five" NC '18
$11-44
Apothic, Red "Winemaker's Blend" CA '17
$8-34
Daou Family Estates "Pessimist" Paso Robles CA '19
$12-48
Conundrum, Red CA '18
$10-42
Ferrari-Carano, Red "Siena" Sonoma CA '18
$11-44
Chappellet, "Mountain" Napa-Sonoma CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
15-60
$Merlot
Hogue, Merlot WA '17
$8-34
Bogle, Merlot CA '18
$8-32
Robert Hall, Merlot, Paso Robles, California, 2018
10-40
$Syrah / Shiraz
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Cline, Petite Sirah, Contra Costa County CA '19
$12-48
Yalumba, Shiraz "The Y Series" S. AUS '18
8-34
$Zinfandel
Zen of Zin, Zinfandel CA '17
$7-30
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
$10-40
Michael David, Zinfandel "Earthquake" Lodi CA '16
16-64
$Malbec / Global Varietals
Natura, Malbec CHL '17
$8-32
Bodega Cuarto Dominico, Malbec "Lote 44" Mendoza ARG '16
$10-40
E. Guigal, Côtes du Rhône FRA '18
$10-42
Bodegas Palacios Remondo, Rioja "La Montesa" ESP '16
$12-48
Vietti, Barbera, d'Asti "Tre Vigne" ITA '18
14-56
$Cabernet Sauvignon
Hayes Ranch, Cabernet CA '16
$8-32
Louis Martini, Cabernet CA '18
$12-48
14 Hands, Cabernet WA '17
$9-36
Bonanza, Cabernet CA Lot 1
$10-40
Substance, Cabernet "Cs" WA '18
$12-50
J. Lohr, Cabernet "Seven Oaks" Paso Robles CA '18
$9-36
Michael David, Cabernet "Freakshow" Lodi CA '18
$12-48
Quilt, Cabernet, Napa CA '18
15-60
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut, Cava "Cordon Negro" ESP, Split
$12
La Marca, Prosecco ITA, Split
$14
Riondo, Prosecco, Veneto, Italy NV
$8-32
Gloria Ferrer, Brut, Sonoma CA
11-44
$Chardonnay
Hayes Ranch, Chardonnay CA '18
$8-32
Raylen, Chardonnay, Yadkin NC '18
$8-32
Clos du Bois, Chardonnay CA '18
$8-34
William Hill, Chardonnay, Central Coast CA '18
$8-34
Kendall Jackson, Chardonnay "Vintner's Reserve" CA '19
$10-40
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '19
$10-40
La Crema, Chardonnay, Monterey CA '19
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '17
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley CA
$14-56
MARITANA VINEYARDS BY DONALD PATZ, CHARDONNAY, "LA RIVIERE" RUSSIAN VALLEY, CA 2018
14-56
$Interesting Whites and Rosé
Beringer, White Zinfandel USA
$7-30
Seven Daughters, Moscato, Veneto ITA '19
$9-36
Elouan, Rosé OR '19
$10-40
Chateau Ste. Michelle, Riesling WA '21
$8-32
Shelton, Riesling, Yadkin NC '17
$10-40
Empire Estate, Riesling, Dry, Finger Lakes, NY 2018
$11-44
CHÂTEAU D'ESCLANS, ROSÉ, CÔTES DE PROVENCE, "WHISPERING ANGEL", PROVENCE, FRANCE, 2018
12-50
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Ecco Domani, Pinot Grigio, Venezie ITA '19
$7-30
Cavaliere d'Oro, Pinot Grigio "Campanile" Venezie ITA '18
$8-32
King Estate, Pinot Gris, Willamette OR '18
$11-44
Terlato, Pinot Grigio, Colli Orientali ITA '18
$12-50
Santa Margherita, Pinot Grigio, Valdadige, Italy 2020
$14-56
Matua, Sauvignon Blanc, Marlborough NZL '20
$8-32
Ferrari-Carano, Fumé Blanc, North Coast CA '19
$9-36
Joel Gott, Sauvignon Blanc CA '19
$10-40
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '18
$13-52
Emmolo, Sauvignon Blanc, Napa-Solano CA '19
$11-44
Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$6
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Beet Salad
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots)
Spinach
8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
$Large Salads
The Tavern Salad
$9
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$8
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Gluten-Free Pizzas
Margherita
$11
homemade tomato sauce, fresh mozzarella, fresh basil
Barbecue Chicken
$12
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Tavern
12
homemade tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella (without Pepperoni)
$Bunless Burgers and Sandwiches
Certified Angus Beef® ground chuck served with a choice of one Gluten-Free side itemTavern Burger*
$13
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger*
$12
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack
Cowboy Burger*
$14
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burgerâ„¢
$13
plant-based patty, lettuce, tomato, onion, mayonnaise
Chicken Club
$13
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise
Chicken Bacon Cheddar Grill
13
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar and mayonnaise
$Fish
Grouper Hemingway
$30
white wine, lemon, tomatoes, capers, Parmesan, served over gluten-free pasta
Hemingway Florentine
$30
pan-seared, fresh grouper, white wine, lemon, tomatoes, capers, served over sautéed spinach with Parmesan
Grilled Salmon*
24
fresh Atlantic salmon served with choice of two sides
$Steaks
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!Filet Mignon*
$32-35
served with choice of two sides
Delmonico Rib Eye*
34
served with choice of two sides
$Tavern Specialties
Spaghetti Squash and Zucchini
$14
cauliflower, broccoli, peppers, pine nuts, Parmesan, plum tomato sauce
Southern Shrimp and Grits
$19
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Wood Grilled Chicken and Fusilli Pasta
$19
crispy pancetta, caramelized Bermuda onions, basil cream sauce, Parmesan, gluten-free pasta
Shrimp Scampi
18
white wine butter sauce with oregano, parsley, tomatoes, garlic, Parmesan, tossed with gluten-free pasta
$Sides
Sautéed in Extra Virgin Olive OilGreen Beans
$3
Sautéed Fresh Spinach
$3
Asparagus
$3
Garlic Mashed Potatoes
$3
Loaded Baked Potato
4
Available after 4 pm
$Desserts
Raspberry Sorbet
$4
Crème Brulee
$5
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce and Anson Mills organic stone ground grits. (Without muffin, English muffin and hash browns)Tavern Benedict*
$13
classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, choice of Hollandaise
Eggs Benedict*
12
Canadian bacon, poached eggs, choice of Hollandaise sauce
$Omelettes
Omelettes are served with Anson Mills organic stone ground grits. Upon request, all omelettes can be prepared with egg whites. (Without muffin and hash browns)Tavern Omelette*
$11
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Cheddar Cheese*
$10
Florentine*
10
fresh spinach sautéed with mushrooms and Gruyere cheese
$Brunch Specialties
Southern Shrimp and Grits
19
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits, Gruyere cheese
$Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, RanchThe Tavern Salad
$8
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$6
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Beet Salad
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots)
Spinach
8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
$Large Salads
The Tavern Salad
$9
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$8
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Grilled Chicken Spinach
16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
$Luncheon Entrees
Fresh Salmon*
$16
fresh Atlantic salmon served with choice of two sides
Filet Mignon*
20
Certified Angus Beef®, (5 oz) served with choice of two sides
$Gluten-Free Pizzas
Margherita
$11
homemade tomato sauce, fresh mozzarella, fresh basil
Barbecue Chicken
$12
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Tavern
12
homemade tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella (without Pepperoni)
$Bunless Burgers and Sandwiches
Certified Angus Beef® ground chuck served with a choice of one Gluten Free side itemTavern Burger*
$13
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our" Secret Sauce"
Cheeseburger*
$12
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack
Beyond Burgerâ„¢
$13
plant-based patty, lettuce, tomato, onion, mayonnaise
Chicken Club
13
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise
$Sides
Sautéed in Extra Virgin Olive OilGreen Beans
$3
Sautéed Fresh Spinach
$3
Asparagus
$3
Garlic Mashed Potatoes
3
$Desserts
Raspberry Sorbet
$4
Crème Brulee
$5
Fresh Berries
$4
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce, Tavern hash brown potatoes and a fresh-baked blueberry muffin with whipped honey butterTavern Benedict* **
$13
Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, Southern buttermilk biscuits
Eggs Benedict* **
$12
Canadian bacon, poached eggs, English muffins
Crab Cake Benedict*
0
Maryland-style crab cakes, poached eggs, English muffins
$Omelettes
Served with Tavern hash browns, and choice of Southern buttermilk biscuit or fresh-baked blueberry muffin with whipped honey butter. All omelettes can be prepared with egg whites, upon requestTavern Omelette* **
$11
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Ham and Cheddar Cheese*
$11
Brie and Bacon*
$11
imported Brie cheese melted with crisp applewood-smoked bacon
Florentine* **
10
fresh spinach sautéed with mushrooms and Gruyere cheese
$Belgian Waffles and French Toast
Served with 100% pure Vermont maple syrupSouthern-Style Fried Chicken and Waffles
$13
thick Belgian waffle, crispy all-natural chicken tenders
Belgian Waffle
$9
a thick Belgian waffle, fresh whipped cream, warm maple syrup
Belgian Waffle with Fruit
$10
choice of fresh blueberries or strawberries heaped on a warm waffle, fresh whipped cream
French Toast
$10
four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown, Tavern hash browns, warm maple syrup
French Toast with Fruit
11
choice of fresh blueberries or strawberries, Tavern hash browns, warm maple syrup
$Tavern Brunch Specialties
Avocado Toast*
$12
multi-grain bread, fresh guacamole, roasted grape tomatoes, goat cheese, poached eggs, baby arugula, Tavern hash browns
Breakfast Bowl*
$14
Anson Mills organic stone ground grits with Gruyere cheese topped with poached eggs, signature Tavern applewood-smoked bacon, house made guacamole, pico de gallo, cilantro
Southern-Style Fried Chicken Biscuit
$12
Irish Kerry Gold Dubliner pimiento cheese, red pepper jelly, crispy all natural chicken tenders, Tavern hash browns
Steak and Eggs*
$21
Certified Angus Beef®, grilled 5 oz filet, scrambled eggs. Tavern hash browns
Southern Shrimp and Grits**
$20
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Breakfast Burrito*
12
Fresh scrambled eggs, Cheddar and Monterey Jack, salsa, seasoned ground beef, black beans, sour cream, spring onions. Tavern hash browns
$Appetizers and Small Plates
Tavern Nachos
$12
freshly-fried corn chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, green onions, lettuce, tomatoes, jalapenos and sour cream
Spring Rolls
$11
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in Miso
Ahi Tuna Sashimi*
$15
sesame seared, with wasabi, soy, sesame ginger sauce
Maryland-Style Crab Cake*
$0
lump crab meat, tartar sauce, mixed greens tossed in Miso
Freshly-Fried Potato Chips
$9
sea salt, ranch dressing
Hot Crab Dip
$0
Backfin crab meat, toasted garlic bread
Spinach Tortilla Dip
$11
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips
Fried Oysters*
14
fresh Gulf oysters, tartar and Thai chili sauces
$Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75, Garden $5.20; Beet $8.20; Spinach $7.20; Caesar $6.20; Wedge $7The Tavern Salad**
$8
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$9
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Spinach**
$8
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing
Caesar
$7
romaine hearts, Reggiano Parmesan, house made croutons
Wedge of Iceberg
$8
blue cheese, bacon, diced tomatoes, Blue Cheese Dressing
New England Clam Chowder
$6
French Onion
8
$Entrée Salads
The Tavern Salad**
$10
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$8
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Greek
$10
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
Caesar
$9
romaine hearts, Reggiano Parmesan, house made croutons
Thai Chicken
$15
mixed cabbages, cucumbers, edamame, fried wontons, sesame seeds, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach**
$16
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing, with a blueberry muffin
Cobb
$15
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Chicken Mexican
14
crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses
$Luncheon Entrees
Fresh Salmon* **
$16
chive butter sauce, green beans, rice pilaf
Maryland-Style Crab Cake*
$0
lump crab meat, French fries, coleslaw, tartar sauce
Grilled Meatloaf
$15
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans
NC Mountain Trout*
$23
grilled with sweet soy and Teriyaki-glaze, fresh green beans, rice pilaf
Chicken Colorado
$14
topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice pilaf
Filet Mignon* **
$21
Certified Angus Beef® (5 oz), French fries or garlic mashed potatoes with green beans
Grilled Chicken Teriyaki
$14
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
Prime Rib with Au Jus*
31
Served with your choice of two sides. Creamy Horseradish available upon request
$Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust availableItalian Sausage & Black Pepper Honey
$13
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12
homemade tomato sauce, fresh mozzarella, fresh basil
Tavern**
$13
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
NEW Prosciutto & Arugula
13
Asiago cheese sauce, pickled red onion and balsamic glaze
$Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries, sweet potato fries with cinnamon, potato salad or coleslawBacon Jam Burger*
$14
bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$14
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger* **
$14
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Pimiento Cheese Bacon Burger*
$14
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Beyond Burgerâ„¢**
15
plant-based patty, lettuce, tomato, onion, mayonnaise
$Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries, sweet potato fries with cinnamon, potato salad or coleslawBLT Pimiento Cheese
$13
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Salmon Sandwich*
$15
lettuce, tomato, onion, Creole aioli, brioche bun, topped with coleslaw
Club Sandwich**
$14
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Chicken Salad Sandwich
$12
our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread
Crab Cake Sandwich*
0
lump crab meat, house made tartar sauce, shredded lettuce, tomato
$Sides
Applewood-Smoked Bacon
$5
Our Signature Tavern Bacon
$5
Mixed Berries
$5
Anson Mills Organic Stone Ground Grits
$5
Tavern Hash Browns
$4
Southern Buttermilk Biscuits
$4
Blueberry Muffins
5
$House Made Desserts
With Bassetts® Ice Cream since 1861Warm Butter Cake
$8
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$8
Fresh carrots, pecans and cream cheese icing, served warm
Double-Decker Cheesecake
$8
Chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces
Key Lime Pie
$8
Sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8
Rich and very moist French cake, French vanilla ice cream, hot fudge
Hot Fudge or Caramel Sundae
$4
A miniature sundae with French vanilla ice cream topped with walnuts
Crème Brûlée**
6
$Brunch Cocktail Specials
LEMON BERRY SANGRIA
$10
LEMON DROP MARTINI
$9
BLOODY MARYS
$7
MIMOSAS
$7
SCREWDRIVERS
$7
ESPRESSO MARTINI
$9
IRISH COFFEE
9
$Draft Beer
Please ask server for additional draft selectionsMichelob Ultra
$5-7
Yuengling
$5-7
Guinness, Stout, Ireland
$6-8
Stella Artois, Belgian Lager, Belgium
$6-8
Red Oak, Amber Lager NC
$6-8
Highland Gaelic, Red Ale NC
$6-8
Bells Two Hearted, IPA, MI
$6-8
Wiseman Seasonal NC
$6-8
Foothills Seasonal NC
$6-8
Hoots Seasonal NC
6-8
$Wine by the Glass
Please ask your server for additional wines by the bottleRed Wine
Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc FRA '20
$9-36
Elouan, Pinot Noir OR '17
$11-44
Chalk Hill, Pinot Noir, Sonoma Coast CA '18
$14-56
Meiomi, Pinot Noir CA '18
$12-50
La Crema, Pinot Noir, Monterey CA '18
$12-48
Belle Glos, Pinot Noir "Balade" Sta. Rita Hills CA '19
16-64
$Interesting Reds
Raylen, Red "Category Five" NC '18
$11-44
Apothic, Red "Winemaker's Blend" CA '17
$8-34
Daou Family Estates "Pessimist" Paso Robles CA '19
$12-48
Conundrum, Red CA '18
$10-42
Ferrari-Carano, Red "Siena" Sonoma CA '18
$11-44
Chappellet, "Mountain" Napa-Sonoma CA '18
$15-60
Harvey & Harriet, Red, Paso Robles CA '18
15-60
$Merlot
Hogue, Merlot WA '17
$8-34
Bogle, Merlot CA '18
$8-32
Robert Hall, Merlot, Paso Robles, California, 2018
10-40
$Syrah / Shiraz
Michael David, Syrah "6th Sense" Lodi CA '17
$10-40
Cline, Petite Sirah, Contra Costa County CA '19
$12-48
Yalumba, Shiraz "The Y Series" S. AUS '18
8-34
$Zinfandel
Zen of Zin, Zinfandel CA '17
$7-30
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
$10-40
Michael David, Zinfandel "Earthquake" Lodi CA '16
16-64
$Malbec / Global Varietals
Natura, Malbec CHL '17
$8-32
Bodega Cuarto Dominico, Malbec "Lote 44" Mendoza ARG '16
$10-40
E. Guigal, Côtes du Rhône FRA '15
$10-42
Bodegas Palacios Remondo, Rioja "La Montesa" ESP '16
$12-48
Vietti, Barbera, d'Asti "Tre Vigne" ITA '18
14-56
$Cabernet Sauvignon
Hayes Ranch, Cabernet CA '16
$8-32
Louis Martini, Cabernet CA '18
$12-48
14 Hands, Cabernet WA '17
$9-36
Bonanza, Cabernet CA Lot 1
$10-40
Substance, Cabernet "Cs" WA '18
$12-50
J. Lohr, Cabernet "Seven Oaks" Paso Robles CA '18
$9-36
Michael David, Cabernet "Freakshow" Lodi CA '18
$12-48
Quilt, Cabernet, Napa CA '18
15-60
$White Wine
Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut, Cava "Cordon Negro" ESP, Split
$12
La Marca, Prosecco ITA, Split
$14
Riondo, Prosecco, Veneto, Italy NV
$8-32
Gloria Ferrer, Brut, Sonoma CA
11-44
$Chardonnay
Hayes Ranch, Chardonnay CA '18
$8-32
Raylen, Chardonnay, Yadkin NC '18
$8-32
Clos du Bois, Chardonnay CA '18
$8-34
William Hill, Chardonnay, Central Coast CA '18
$8-34
Kendall Jackson, Chardonnay "Vintner's Reserve" CA '19
$10-40
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '19
$10-40
La Crema, Chardonnay, Monterey CA '19
$11-44
Chalk Hill, Chardonnay, Russian River CA '19
$12-48
Sonoma Cutrer, Chardonnay "RR Ranches" Sonoma Coast CA '17
$13-52
Charles Krug, Chardonnay, Carneros Napa Valley CA
$14-56
MARITANA VINEYARDS BY DONALD PATZ, CHARDONNAY, "LA RIVIERE" RUSSIAN VALLEY, CA 2018
14-56
$Interesting Whites and Rosé
Beringer, White Zinfandel USA
$7-30
Seven Daughters, Moscato, Veneto ITA '19
$9-36
Elouan, Rosé OR '19
$10-40
Hess, Rosé, Select, Napa CA '19
$10-40
Chateau Ste. Michelle, Riesling WA '19
$8-32
Shelton, Riesling, Yadkin NC '17
$10-40
Empire Estate, Riesling, Dry, Finger Lakes, NY 2018
$11-44
CHÂTEAU D'ESCLANS, ROSÉ, CÔTES DE PROVENCE, "WHISPERING ANGEL", PROVENCE, FRANCE, 2018
12-50
$Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Ecco Domani, Pinot Grigio, Venezie ITA '19
$7-30
Cavaliere d'Oro, Pinot Grigio "Campanile" Venezie ITA '18
$8-32
King Estate, Pinot Gris, Willamette OR '18
$11-44
Terlato, Pinot Grigio, Colli Orientali ITA '18
$12-50
Santa Margherita, Pinot Grigio, Valdadige, Italy 2020
$14-56
Matua, Sauvignon Blanc, Marlborough NZL '20
$8-32
Ferrari-Carano, Fumé Blanc, North Coast CA '19
$9-36
Joel Gott, Sauvignon Blanc CA '19
$10-40
Loveblock, Sauvignon Blanc by Kim Crawford, Marlborough NZL '18
$13-52
Emmolo, Sauvignon Blanc, Napa-Solano CA '19
$11-44
Specialty Cocktails
TIKI TIME
$12
Knob Creek Rye | Bacardi® Cuatro | Fresh Lime Juice | Blackberry | Orange | Hint of Almond
GRAPES & BERRIES SPRITZ
$11
GREY GOOSE® Vodka | Chateau Ste. Michelle Riesling | Hints of Almond | Fresh Strawberries | Club Soda
CARIBBEAN NIGHTS
$11
Bacardi® Coconut Rum | Passoa Passion Fruit Liqueur | Fresh Lime Juice | Cane Simple
Lemon Berry Sangria
$12
La Marcaâ„¢ Prosecco | Fresh Strawberry | Sweetened Citrus Fruits
Pomegranate Red Sangria
$11
Hogue Merlot | Stoli® Blueberi™ Vodka | Monin Pomegranate | Pineapple | Citrus Fruits
APEROL SPRITZ
$12
Aperol | La Marcaâ„¢ Prosecco | Sparkling Water
Pain Killer
12
PUSSER'S® Blue Label Rum | Mango | Coconut Cream Pineapple | Grated Nutmeg
$Margaritas
TOP SHELF MARGARITA
$12
Patrón® Reposado Tequila | Grand Marnier® | Fresh Lime Juice | Orange Juice | Citrus Agave Nectar | Orange Salt
Three Amigo's Margarita
$12
Cazadores® Blanco Tequila | Patrón® Silver Tequila 1800® Silver Tequila | Fresh Pressed Sour | Coconut Water | Black Lava Salt
Southern Paradise Paloma
$12
Mi Campo Reposado Tequila | Strawberry & Pineapple Agave | Fresh Lime Juice | Q® Grapefruit Soda
Perfect Margarita
12
Mi Campo Reposado Tequila | Patrón® Citrónge® Agave Nectar | Grand Marnier® | Fresh Pressed Sour
$Mojitos & Mules
BLUEBERRY MOJITO
$11
Bacardi® Limon | Blueberries | Mint | Hand Pressed Lime | Sparkling Water
LONESTAR MULE
$11
Tito's® Handmade Vodka | Cointreau | Monin Root Beer Syrup | Fresh Lime Juice | Angostura Bitters | Q® Ginger Beer
MINTED MULE
$11
Tito's® Handmade Vodka | Mint | Hand Pressed Lime | Q® Ginger Beer
BLACKBERRY TENNESSEE MULE
11
Jack Daniel's® Tennessee Whiskey | Muddled Sweetened Blackberries | Q® Ginger Beer
$Tavern Classics
HERO'S MANHATTAN
$12
Horse Soldier Whiskey | Amaro Nonino | Carpano Vermouth | Bittercube Cherry Bark Vanilla Bitters
OAKED OLD FASHIONED
$12
Maker's 46 Bourbon | Knob Creek Rye | Spiced Demerara | Angostura Bitters | Orange Bitters | Bada Bing® Cherry
POMEGRANATE '76
$12
The Botanist Gin | Pama Liqueur | Cointreau | Cane Syrup | Fresh Lemon Juice | Gloria Ferrer
CHOCOLATE MANHATTAN
$11
Maker's 46 Bourbon | Tempus Fugit Crème de Cocoa | Carpano Vermouth | Orange Bitters
Spirited Old Fashioned
$12
Knob Creek® Bourbon | Bacardi® Reserva Ocho Rum | Hennessy® V.S Cognac | Village Tavern's Signature Old Fashioned Undisclosed Fusion
Rye Old Fashioned
12
Bulleit® Rye Whiskey | Village Tavern's Signature Old Fashioned undisclosed fusion | Orange Essence | Bada Bing® Cherry
$Martinis
TROPICAL GIMLET
$12
Sipsmith Gin | Fresh Lime Juice | Pineapple Syrup | Cucumber
GRAPEFRUIT COSMO
$12
Tito's® Handmade Vodka | Cointreau | Cane Syrup | Grapefruit Juice | White Cranberry Juice | Lemon Juice
FRENCH PEAR MARTINI
$12
GREY GOOSE® La Poire| St-Germain® Elderflower Liqueur | Lemon Juice | Sweetened Rose Water
Classic Martini (Vodka or Gin)
$11
GREY GOOSE® Vodka or No. 209® Gin | Dry Vermouth | Lemon Essence House Stuffed Blue Cheese Olives upon request
Lemon Drop
$11
New Amsterdam® Citrus Vodka |Orange Liqueur | Hand Pressed Sweetened Lemons
Triple Berry Cosmo
$11
Stoli® Blueberi™ Vodka| PAMA® Pomegranate Liqueur Coconut Water | Fresh Lime Juice | Fresh Blueberries | Agave Nectar
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
Godiva® Chocolate Martini
12
Stoli® Vanil™ Vodka | Godiva® Chocolate Liqueur | Disaronno® Amaretto | Kahlua® Coffee Liqueur | Bailey's® Irish Cream
$Brunch Cocktails
FLAVORED MIMOSAS (PICK A FLAVOR)
$9
Classic | Passion Fruit | Blueberry
BRUNCH OLD FASHIONED
$12
Skrewball Whiskey | Templeton Rye Whiskey | Allspiced Maple Syrup | Angostura Bitters
MORNING RAYS LEMONADE
$12
GREY GOOSE® La Poire | Apple Liqueur | Cane Syrup | House Made Lemonade | Sparkling Water
ESPRESSO MARTINI
$12
Stoli® Vanil™ Vodka | Kahlua® Coffee Liqueur | Brown Sugar Demerara | Espresso
BLOODY MARY
$10
New Amsterdam® Vodka | Zing Zang Bloody Mary Extra Spicy Upon Request
LEMON DROP MARTINI
$11
New Amsterdam® Citrus Vodka | Orange Liqueur | Hand Pressed Sweetened Lemons
Main
Grilled Salmon
$8
Fresh green beans, sliced Granny Smith Apples
Cheeseburger
$5
American cheese and French Fries
Chicken Tenders
$5
Served with choice of one side
Pasta Fettuccine
$5
Choice of tomato or alfredo sauce, fresh green beans
Grilled Chicken***
6
Fresh green beans, sliced Granny Smith Apples
$Dessert
Hot Fudge or Caramel Sundae
2
Vanilla Ice Cream, whipped cream, cherry
$Sides
Sliced Granny Smith Apples**
Fresh Green Beans**
French Fries
Mashed Potatoes
Beverages
1% Milk*
100% Orange Juice**
Fountain Sodas
Menu for Village Tavern is provided by findrestaurantmenu.com
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