Appetizers
Botana Mixta
$16.95
Shrimp, octopus and sea snail spicy seasoned. Served as a cold appetizer.
Botana Tenacitas y Callo
$39.95
Crab claws and raw scallop served as a cold appetizer in hot sauce.
Botana de Calamar
$14.95
Fried calamari.
Aguachile Mixto
$17.95
Raw and cooked shrimp, octopus and sea snail marinated in your choice of sauce. Served as a cold appetizer.
Camaron Para Pelar
$15.95
Steamed cooked shrimp to peel.
Chuletas de Pescado
$19.95
Big pieces of fish along with bones deep fried.
Nayaritas
$17.95
Whole marinated shrimp to peel served with cucumber, tomatoes and green hot sauce.
Chicharron de Pargo
$13.95
Small chunks of light fried fish fillet.
Camaron Cucaracha
$17.95
Deep fried shrimp with skin.
Toritos
$10.95
Small breaded yellow peppers stuffed with smoked tuna and cream cheese.
Bigotones
$29.50
Shrimp to peel and deep-fried shrimp with green and red-hot sauce.
Eskeleto
$19.95
Whole fish and small chunks of fish fried along with the skeleton. Served with green hot sauce, ranch, cucumber, tomatoes, cilantro and purple onion.
Molcajete Mixto
$22.95
Seafood combination: Raw and cooked peeled shrimp, octopus, sea snail and shrimp to peel in hot sauce. Served cold.
Botana de Camaron
$15.95
Peeled steamed cooked shrimp served as cold appetizer.
Camaron y Pulpo
$15.95
Steamed cooked shrimp and octopus spicy seasoned. Served as cold appetizer.
Aguachile en Molcajete
$17.95
Raw shrimp marinated with lemon and green hot sauce. Served as a cold appetizer.
Botana Callo de Hacha
$22.95
Raw scallops marinated with lime juice and hot sauce. Served as a cold appetizer.
Botana Tenacitas
$22.95
Crab claws steamed cooked.
Aguacates Lokos
$12.95
Two halves of avocado filled with a green shrimp ceviche.
Aguachile
$15.95
Raw shrimp marinated with lemon and green hot sauce. Served as a cold appetizer.
Revolcados
17.95
Marinated fried shrimp along with onion and jalapeno slices.
$Seafood Cocktails
All cocktails are mixed with tomatoes juice, cucumber, purple onion, tomatoes and avocado. Served cold.Camaron y Pulpo
$11.95
Steamed cooked shrimp and octopus cocktail.
Campechana
$16.95
Raw and cooked shrimp, octopus, sea snail, clam and oyster cocktail.
Camaron
11.95
Shrimp cocktail.
$Shells
Almejas Lokas
$13.95
Clams with raw shrimp, octopus, avocado, cucumber, purple onion, cilantro and hot sauce.
Ostiones Rockefeller
$11.00
Oysters cooked with Rockefeller sauce and melted cheese. Served in its own shell.
Almeja al Vapor
$8.95
Steamed cooked clams in its shell.
Ostiones Miguel Especial
$16.95
Raw oyster in shell along with raw and cooked shrimp. Served with a special hot sauce.
Almeja en su Concha
$8.95
Raw clam in its shell.
Ostiones en su Concha
$8.95
Raw oysters in its shell.
Almeja en Aguachile
13.95
Raw clams with raw shrimp, onion, tomatoes, cucumber, cilantro and green hot sauce.
$Other Seafood
Langostino al Mojo de Ajo
$26.95
Fresh water prawns in garlic sauce.
Pulpo al Mojo de Ajo
15.95
Octopus in garlic sauce.
$Soups
Caldo de Camaron y Pulpo
$14.95
Shrimp and octopus soup.
Consome de Camaron
$5.95
Shrimp mini broth soup.
Caldo de Camaron
$14.95
Shrimp soup.
Consome de Pescado
$4.95
Fish mini broth soup.
Caldo de Pescado
$13.95
Fish soup.
7 Mares
15.95
A combination of seafood: Shrimp with skin, octopus, fish, calamari, crab, mussels and clams all in soup.
$Fish and Fillets
Filete Relleno de Mariscos
$16.95
Fish fillet with shrimp and octopus in a Rockefeller sauce topped with Monterrey Jack cheese. Served with rice, cucumber and tomatoes.
Filete Popeye
$14.95
Fish fillet with onions, tomatoes, bell pepper, spinach, sour cream and Monterrey Jack cheese. Served with rice and beans.
Filete, Camaron y Pulpo al Ajillo
$17.95
Fish fillet with shrimp and octopus in garlic sauce. Served with onion, peppers and cilantro.
Pescado Barbon
$24.95
Fried whole fish topped with seasoned whole shrimp with skin. Served with rice and beans.
Filete A La Plancha
$13.95
Fish fillet cooked on the griddle, served with rice, beans and salad.
Filete a la Veracruzana
$13.95
Fish fillet topped with tomatoes, onion, bell pepper, carrots, broccoli and olives. Served with rice, cucumber and tomatoes.
Filete al Vapor
13.95
Fish fillet with onion, tomatoes, bell pepper, carrot and broccoli all steamed cooked with a touch of wine. Served with rice and beans.
$Shrimp Entrees
Camarones Costa Azul Chipotle
$16.95
Shrimp stuffed with smoked tuna and wrapped in bacon topped with chipotle sauce.
Camarones a la Diabla
$14.95
Shrimp in a red-hot sauce served with shrimp with mushrooms, onions, tomatoes, bell peppers and a side of rice.
Camarones Chipotle
$14.95
Shrimp in chipotle sauce topped with Monterey Jack cheese. Served with a side of rice.
Quesadilla de Camaron
$12.95
Two quesadillas with steamed cooked shrimp. Served with rice and beans.
Camarones Vallarta
$14.95
Shrimp with mushrooms, onions, tomatoes and bell peppers seasoned with butter and wine and topped with Monterey Jack cheese. Served with rice and beans.
Camaron Sinaloa
14.95
Shrimp in a green special sauce, topped with Monterey Jack cheese. Served with a side of rice.
$Tostadas
Tostada Mazatlan
$8.00
Raw. Shrimp ceviche made to order in a tostada.
Tostada Mixta
$7.95
Tostada with raw shrimp, cooked shrimp, octopus and sea snail along with purple onion, tomatoes, cucumber, cilantro and a special seasoning.
Tostada de Ceviche
4.50
Tostada with your choice of protein.
$Tacos
Gobernador
$4.50
Shrimp, vegetables and Monterey Jack cheese taco.
Taco Pescado
$2.95
Fish taco with cabbage, tomatoes, onion, cilantro and special sauce.
Camaron Enchilado
$6.00
Spicy shrimp, Monterey Jack cheese, cabbage, tomatoes, purple onion, avocado, cilantro and special sauce in a taco.
Taco Marlyn
$6.00
Smoked tuna, Monterey Jack cheese, cabbage, tomatoes, purple onion, avocado, cilantro and special sauce in a taco.
Pulpo Enchilado
$4.95
Spicy octopus, Monterey Jack cheese, cabbage, tomatoes, purple onion, avocado, cilantro and special sauce in a taco.
Taco Camaron
3.50
Shrimp taco with cabbage, tomatoes, onion, cilantro and special sauce.
$Meat and Chicken
Fajitas
$12.95
Chunks of meat cooked on the griddle along with tomatoes, onions and bell pepper. Served with a corn quesadilla, rice and beans.
Carne Arrachera Asada
$14.95
Grilled skirt steak served with oven baked potato, guacamole, rice and beans.
Tacos
$10.95
Two tacos with your choice of protein. Served with tomatoes, onion, cilantro, avocado, rice and beans.
Pollo Cordon Blue
$13.95
Breaded chicken breast stuffed with ham and Monterey Jack cheese in a Rockefeller sauce. Served with rice, carrots and broccoli.
Trenzas de Res
$15.95
Meat and bacon wrapped together and grilled. Served with mushrooms, onions, jalapenos, Monterey Jack cheese, fries and rice and beans.
Carne Asada
12.95
Grilled beef chuck steak. Served with avocado, pico de gallo, rice and beans.
$Ensaladas
Shrimp Salad
$12.95
Peeled shrimp, lettuce, tomatoes, purple onions, cucumber, celery, carrots, avocado and mayo.
Vegetarian Salad
$5.50
Lettuce, purple cabbage, carrots, purple onions, tomatoes, cucumber, avocado, orange and Italian dressing.
Tuna
11.95
Tuna, lettuce, tomatoes, purple onion, cucumber, celery, carrots, avocado and mayo.
$Punos de Pollo
Punos de Pollo
13.95
Chunks of marinated grilled chicken on top of mixed vegetables (onion, mushrooms, jalapeno pepper). Served with carrots, broccoli, rice and beans.
$Extras
Chiles Toreados
$3.95
Arroz
$2.25
Rice.
Frijol
$2.25
Beans.
Papitas
$2.95
Fries.
Guacamole
$5.95
Pepinos
$2.95
Cucumber.
Aguacate
2.95
Avocado.
$Kids' Menu
Hot dishes served with a side.Camaron Empanizado
$6.95
Breaded shrimp.
Botana De Camaron
$5.95
Steamed cooked peeled shrimp. Served cold.
Consome (Broth)
$2.95
Filete Empanizado
$5.95
Breaded fillet.
Cocktel de Camaron
$6.95
Peeled shrimp cocktail. Served cold.
1 Taco de Asada
$3.95
Meat taco.
1 Quesadilla
$3.95
Menu for El Camaron is provided by findrestaurantmenu.com
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